Top 203 Sous chef Jobs in San Pedro Ca

Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - mar'sel (Fine Dining)
Terranea Resorts —Rancho Palos Verdes, CA
- $72,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- English
- Health insurance
- Dental insurance
11d
Executive Sous Chef
Legends Global —Long Beach, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Word processing
5d
Sous Chef
FAIRMONT —Long Beach, CA
- $72,000 - $77,000 a year
- Full-time
- Mid-level
Quick Apply
12d
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef
JW Marriott Anaheim —Anaheim, CA
- $32.00 - $33.65 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Sous Chef - In-Room Dining
Terranea Resorts —Rancho Palos Verdes, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Venues —Inglewood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
4d
Sous Chef
The Culver Hotel —Culver City, CA
- $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 3 years
Quick Apply
11d
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
10h
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
6d
Sous Chef
ISS —Los Angeles, CA
- $33 - $37 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
14d

I want to receive the latest job alert for sous chef in san pedro ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Ranch Restaurant and Saloon -
Anaheim, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Sautéing
Fine dining experience
Team leadership
Employee relationship building
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Delegation
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous Chef. The ideal candidate will be an operationally creative professional with strong leadership experience looking to share their passion for food by delivering an experience through the dishes they create.

Responsibilities:

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, food production, accommodating special request, dietary restrictions and following safety standards
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Follow recipes and instructions from Executive Chef and Chef de Cuisine exactly as given
Ensure kitchen set up / break down, production and prep are completed, that staff wear proper uniform, and that disciplinary procedures are followed when applicable
Ensuring kitchen staff adhere to set recipes, standards, procedures, rules and sanitation requirements
Establish professional relationships with the team and provide educational opportunities to teach and develop skills

Requirements:

Has a high level of professionalism and dependability
5+ years of experience working in a high level kitchen, that represents consistent, approachable and elevated dishes
2 + years of management experience in the kitchen
Fine Dining Background
Dependable, strong work ethic, detail oriented, and is open and willing to learn and adapt
Has excellent communication and organizational skills, and showcases in-depth knowledge of various cuisines, current food trends, stations on the line, cooking styles, technical skills, ingredients, equipment and processes
Prior experience with Restaurant Service, Garde Manger, Fish, Meat, Sauté, and Sauce Station
Must be able to multi-task & delegate effectively, work well under pressure, follow direction and understand sense of urgency
Must have open availability to work on different shifts, weekends, and holidays
Knowledge of catering operating methods (large events, private dining, catering)
Must be meticulously clean and have CA Food Handler's License
Culinary school attendance is preferable, but not required

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in san pedro ca

Sous Chef

Sous Chef - Parkside Dining Hall

Sous Chef - mar'sel (Fine Dining)

Executive Sous Chef

Sous Chef

Sous Chef - Hillside Dining Hall

Sous Chef

Sous Chef

Sous Chef

Sous Chef for Luxury Senior Living Restaurant

Sous Chef

Sous Chef - In-Room Dining

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Make & Pack Sous Chef, Operations

Sous Chef

Executive Sous Chef, SET

I want to receive the latest job alert for sous chef in san pedro ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected