Top 502 Line cook Jobs in San Tan Valley, Az

Line Cook
Queen Creek Olive Mill —Queen Creek, AZ
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
True Connection Communities - Verena at Gilbert —Gilbert, AZ
- $19 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
Line Cook - PM (Experienced Required)
Superstition Mountain Golf and Country Club —Gold Canyon, AZ
- From $18 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Store discount
- Health insurance
Quick Apply
Line Cook/Prep Cook
Radisson Hotel Casa Grande —Casa Grande, AZ
- $17 - $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cook
Cadence Chandler by Cogir —Chandler, AZ
- $19 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
2d
Cook
Panda Restaurant Group —San Tan Valley, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Queen Creek, AZ
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Line Cook
Social Birdie —Queen Creek, AZ
- $19 - $24 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
The Bistro Queen Creek —Queen Creek, AZ
- $17 - $23 an hour
- Serving
- Entry level
- Kitchen
Quick Apply
Cook
Christian Care Management, Inc. —Mesa, AZ
- Full-time
- Background check
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Positions
SOMEBURROS INC —San Tan Valley, AZ
- From $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
Cook - Full-Time/Part-Time
Spickler NGW LLC —Queen Creek, AZ
- $17.00 - $19.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
13d
Cook Lead
Arizona General Hospital —Mesa, AZ
- $21.96 - $31.01 an hour
- Full-time
- Hospital
- Mid-level
- Mentoring
Line Cook
Olive Garden —Queen Creek, AZ
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
BJ's Restaurants —Queen Creek, AZ
- $17 - $22 an hour
- Part-time
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Original ChopShop —Queen Creek, AZ
- $16.50 - $18.00 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Culver's —San Tan Valley, AZ
- $14 - $15 an hour
- 12 hour shift
- No experience needed
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Fry/Grill/Prep Cook
Spickler NGW LLC —San Tan Valley, AZ
- Ability to lift 50 pounds
- Guest services
- Restaurant
Rise gourp home
Right At Home —Mesa, AZ
- $26.15 - $31.50 an hour
- Full-time
- Mid-level
- In-person
- Commercial
- Relocation assistance
Quick Apply
11d
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Gilbert, AZ
- $26 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Queen Creek Olive Mill -
Queen Creek, AZ

Quick Apply

Job Details

Part-time | Seasonal
$16 - $22 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Sautéing
Kitchen stations
Food Handler Certification

Full Job Description

Summary of Position:

Accurately and efficiently cook and prepare menu items, including meats, seafood, poultry, vegetables, sauces, stocks, soups, and other food products, using various equipment and utensils—portion food products before cooking according to approved recipes. Perform final plating and garnishing of cooked items and ensure all QCOM standards are followed.

Job Specific Responsibilities:

● Under the direction of their superiors, ensure all menu items and prepared foods are consistently prepared and served according to the eatery recipes, portioning, cooking, and serving standards as per the approved recipe book, ensuring that proper food holding and refrigeration temperature control points are maintained. These include all catering items, desserts, sandwiches, purchased prepared foods, specials, etc. Do not rely on your memory or that of other employees. Never prepare any dishes or prep items if no recipe is available.

● Checklists involving opening, closing, and daily operational activities are of the utmost importance and must be followed, logged, and signed off before and after each shift.

● The preparation of a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment

●Assumes 100% responsibility for the quality of products served

● Knows and complies consistently with our standard portion sizes, cooking methods, published recipes and specials, quality standards and kitchen rules, policies, and procedures and ensures that his/her subordinates follow policy

● Properly stock station for a shift using designated containers without overstocking. Within the allotted time given

● Portions of food products before cooking according to standard portion sizes and recipe specifications

● Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top range, and refrigeration equipment in the BOH

● Follows proper plate presentation and garnish set up for all dishes

● FIFO (first in, first out) - handle, store, and rotate all products properly

● Ensure all food is properly labeled and dated

● Assists in food prep assignments during off-peak periods as needed

● Performs other related duties as assigned by the Kitchen Management

● Promptly reports equipment and food quality problems to the Kitchen management

● Inform the Kitchen Management immediately of product shortages

● Assist with controlling food usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.

● Understand and help to maintain and make suggestions for the continuous improvement of the Food and Beverage team

● Must keep a presentable appearance, nails clipped and clean, proper hygiene, beard no longer than 1 inch and well maintained

● At all times, move with a “sense of urgency”

● Held accountable for waste of food items

● Perform inventory-related activities

● Labels and dates all products in the display area, walk-in and freezer area

● Proper handwashing techniques and glove-wearing

● Helping dish at the end of the night and leaving as a team

● Check out with management before leaving

Qualifications:

● Must have 1-2 years of experience in kitchen preparation and cooking

● Must be 21 years of age

● Possess an up-to-date food handler permit and credentials for the county in which he/she is employed

● Be able to cope with the stress of seasonal sales activity and hours

● Be able to work in a standing position for extended periods (up to 10 hours)

● Time Management: Work with employees, customers and management. Time management is essential to make sure everything gets done

● Be able to communicate with and understand the predominant languages(s) of customers and staff

● Excellent critical thinking & decision-making skills

● Be able to communicate and understand the predominant language(s) of your department

● Be able to reach, bend, stoop, and frequently lift up to 50 pounds

● A passion for the culinary sciences and team building

Pay: $16.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in san tan valley, az

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Kitchen Positions

Cook - Full-Time/Part-Time

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Crew Member

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Rise gourp home

Kitchen Line - Broiler

I want to receive the latest job alert for line cook in san tan valley, az

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