Top 12 Front of house Jobs in Sandpoint, Id

Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
General Manager - Restaurant
Millie's Under New Management —Priest Lake, ID
- $75,000 - $100,000 a year
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Front of House Team Member
Smokesmith Bar-B-Que —Sandpoint, ID
- $13 - $18 an hour
- 8 hour shift
- Serving
- Bar
- In-person
- Paid training
- Employee discount
Quick Apply
Busser, Food Runner, and Host
Barrel 33 Sandpoint —Sandpoint, ID
- $8 - $12 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Busser
Sweet Lou's —Ponderay, ID
- $13 - $15 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
BBQ Team Member
Smokesmith Bar-B-Que —Sandpoint, ID
- $13 - $18 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Paid training
- On-the-job training
Quick Apply
14d
Line Cook - Crow's Bench
Schweitzer Mountain Resort —Sandpoint, ID
- $14 - $17 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- Health insurance
SUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry Cooks
Hill's Resort Inc —Priest Lake, ID
- $14 - $18 an hour
- Weekends as needed
- Organizational skills
- Food Handler Certification
- Entry level
Quick Apply

Other jobs to consider

Find your next job by exploring related positions.

Front Desk Receptionist and Office Coordinator
Momentum Medical Massage & Personal Training —Sandpoint, ID
Manage front desk operations including checking in guests, checking out guests, and scheduling. Greet visitors warmly, answer phone, and direct calls with…
$18 - $20 an hour
Quick Apply
5d
Patient Access Representative (FT, Nights)
Post Falls Hospital —Post Falls, ID
Collect payments via cash, checks, and credit card for co-pays and account balances. Greet patients and guests with a cheerful demeanor.

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Host/Hostess
Chouette —Columbus, OH
Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow.
$18 - $22 an hour
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for front of house in sandpoint, id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sky House Chef (BOH Manager)

Schweitzer Mountain Resort -
Sandpoint, ID

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid parental leave
Health insurance
Parental leave
401(k) matching
Childcare
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License

Full Job Description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deals

Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $50,000 - $55,000

Minimum Age: 21

Background Check Required: Yes

Driver Verification Required: Yes

Position Summary:

Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.

Essential Functions and Major Responsibilities:

Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
Proven experience in recipe development, menu planning, menu writing, and menu pricing.
Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:

Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):

Number of employees supervised: __13__

Specific Job Skills:

License/Certifications - Valid driver’s license and Servsafe Manager

Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)

Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.

Education/Related Experience:

Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply Now

Refine Your Search

front of house jobs in sandpoint, id

Sky House Chef (BOH Manager)

General Manager - Restaurant

Front of House Team Member

Busser, Food Runner, and Host

Busser

BBQ Team Member

Line Cook - Crow's Bench

SUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry Cooks

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for front of house in sandpoint, id

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected