Top 3 Pantry cook Jobs in Sandpoint, Id

SUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry Cooks
Hill's Resort Inc —Priest Lake, ID
- $14 - $18 an hour
- Weekends as needed
- Organizational skills
- Food Handler Certification
- Entry level
Quick Apply
Sky House Line Cook - 2026 Summer Season
Schweitzer Mountain Resort —Sandpoint, ID
- $15 - $19 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Basic math
- Paid parental leave
- Health insurance

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Cook for Assisted Living Community
Mountain Springs Assisted Living —Spirit Lake, ID
In this role, you will assist in meal service, food preparation, and maintaining a clean, safe, and welcoming dining environment.
$20 - $30 an hour
Quick Apply
9d
Culinary Team Member
MickDuff's Brewing Company —Sandpoint, ID
Maintain cleanliness and organization of the kitchen. 2–5 years of experience in a professional kitchen. Work closely with the kitchen team to ensure quality…
$20 - $25 an hour
Quick Apply

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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
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Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…

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SUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry Cooks

Hill's Resort Inc -
Priest Lake, ID

Quick Apply

Job Details

Seasonal
$14 - $18 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Plating
Organizational skills
Mise en place
Kitchen stations
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.

Chefs & Line Cooks - Must be able to stay through October 4

Job Summary

We are looking for passionate talented individuals with cooking experience to join us for our summer season. We need people who are capable of working in a fast-paced environment while multi-tasking. There are a variety of positions available from breakfast cooks to broiler and sauté cooks.

Responsibilities include but are not limited to:

Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
Set up and stock our designated line with necessary ingredients and supplies
Maintain cleanliness and organization of the pantry station throughout the shift
Ensure proper food storage, labeling, and rotation (FIFO)
Follow all food safety and sanitation standards
Assist with prep work for other stations as needed
Communicate effectively with chefs, line cooks and Front of House staff during service
Clean and sanitize work areas, tools, and equipment at the end of each shift
Ensure guest orders are prepared accurately, efficiently and consistently

Qualifications

Previous kitchen or food prep experience preferred (but not always required)
Up to date food handlers safety certification
Ability to follow instructions and work from recipes
Strong attention to detail and presentation
Ability to work in a fast-paced environment
Team-oriented with a positive attitude
Reliable and Punctual

Schedule Requirements

Availability to work evenings, weekends, and holidays as needed
Able to work between 35-50 hours a week

Pantry - Must be able to stay through October 4

Job Summary

The pantry cook is responsible for preparing and plating cold food items such as salads, milkshakes, all desserts as well as hot appetizers. Must have good organization skills and pay great attention to detail.

Responsibilities include but are not limited to:

Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
Set up and stock the pantry station with necessary ingredients and supplies
Maintain cleanliness and organization of the pantry station throughout the shift
Ensure proper food storage, labeling, and rotation (FIFO)
Follow all food safety and sanitation standards
Assist with prep work for other stations as needed
Communicate effectively with chefs, line cooks and Front of House staff during service
Clean and sanitize work areas, tools, and equipment at the end of each shift
Ensure guest orders are prepared accurately, efficiently and consistently

Qualifications

Previous kitchen or food prep experience preferred (but not always required)
Up to date food handlers safety certification
Ability to follow instructions and work from recipes
Strong attention to detail and presentation
Ability to work in a fast-paced environment
Team-oriented with a positive attitude
Reliable and punctual

Schedule Requirements

Availability to work evenings, weekends, and holidays as needed
Able to work between 35-50 hours a week

Prep - Must be able to stay through October 4 - HIRING COMPLETED

Dishwasher - Must be able to stay through October 4 - HIRING COMPLETED

Quick Apply

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pantry cook jobs in sandpoint, id

SUMMER 2026 - Hill's Resort - Back of House - Line Cooks & Pantry Cooks

Sky House Line Cook - 2026 Summer Season

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