Top 4 General manager Jobs in Sandpoint Id

General Manager - Restaurant
Millie's Under New Management —Priest Lake, ID
- $75,000 - $100,000 a year
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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Taco Bell —Ponderay, ID
- $93,000 - $96,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Restaurant jobs in Sandpoint, ID

General Manager - Restaurant

Millie's Under New Management -
Priest Lake, ID

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Staff supervision
Food service customer order management
Sales reporting
Operations management
Food service health code compliance
Team supervision
Sales transaction processing
Sales analysis
Regulatory compliance
In-person customer service
Cooking
Processing cash transactions
Shift management
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Profit & loss
Kitchen cost control
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Customer engagement
Kitchen staff training
Leading team collaboration initiatives
Interviewing
Managing kitchen staff

Full Job Description

Millie's under NEW MANAGEMENT, a restaurant in Priest Lake is looking to hire a General Manager for an immediate start! Housing available for the right candidates!!!!Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. Housing is available. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from staff supervision and food quality to financial performance and guest satisfaction. Join us if you’re ready to inspire your team, elevate service standards, and create memorable dining moments for every guest!

Responsibilities

Lead and motivate a diverse hospitality team, including front-of-house and kitchen staff, fostering a positive and productive work environment.
Oversee daily restaurant operations, ensuring smooth shift management, efficient food preparation, and timely service delivery.
Manage inventory control, food safety protocols, and food handling procedures to maintain high-quality standards and regulatory compliance.
Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
Conduct staff training sessions on food preparation, customer service excellence, food safety, and operational procedures to enhance team skills.
Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives to maximize profitability.
Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere that encourages repeat visits.

Requirements

Proven management experience in fine dining.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
Hands-on experience with POS systems ; adept at cash handling and sales reporting.
Demonstrated supervisory skills with experience in staff training, team leadership, interviewing candidates, and managing hospitality teams.
Familiarity with inventory control, food safety management (including HACCP standards), and budget management.
Prior experience in casual dining or fine dining environments; banquet or catering experience is a plus.
Strong communication skills for managerial oversight, staff development, and customer engagement.
Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and service.

Join our team as a General Manager - Restaurant if you’re passionate about leading with energy, inspiring teams to excel, and creating exceptional dining experiences that keep guests coming back!

Pay: $75,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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