Top 16 chef Jobs in sandusky, oh

Executive Chef
Confidential —Port Clinton, OH
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Profit sharing
Quick Apply
Kitchen Manager - Sawmill Creek Resort
Sawmill Creek Resort —Sandusky, OH
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
8d
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
2d

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Kitchen Manager - Sawmill Creek Resort
Sawmill Creek Resort —Sandusky, OH
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education…
8d

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Chef - Full-time
Willow Brook Home —Columbus, OH
In addition, candidates should have a demonstrated ability to work with residents, guests, and staff with the highest level of professionalism, courtesy, tact,…
Quick Apply
2d

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Executive Chef

Confidential
Port Clinton, OH

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Profit sharing

Qualifications

Inventory management
Cost control
Team development
Hiring
Training & development

Full Job Description

We’re opening a new restaurant in Port Clinton and are looking for a hands-on, creative Chef to lead the culinary vision from day one. This is a build-from-scratch opportunity for someone who thinks like an owner and thrives in a collaborative environment helping shape the menu, team, and guest experience from the ground up.

This opportunity is based in a well-known, high-visibility Port Clinton location, formerly home to The Que Barbecue & Brew and Nagoya Japanese Steakhouse, offering strong local recognition and built-in guest traffic as you bring a new concept to life.

What You’ll Do

Lead menu development, execution, and ongoing refinement
Build and manage the kitchen team (hiring, training, scheduling)
Establish systems, standards, and workflows for a new operation
Manage food costs, inventory, and vendor relationships
Partner closely with ownership and the General Manager to align on concept, pricing, and overall guest experience
Foster a collaborative, team-oriented kitchen culture
Ensure quality, consistency, and compliance with all health standards

What We’re Looking For

Experience as an Executive Chef, Head Chef, or strong Sous Chef
Background in menu development; opening experience is a plus
Strong operational and financial acumen (food cost, efficiency)
Collaborative leader who communicates well across front and back of house
Ownership mindset with a hands-on approach
Passion for hospitality and creating standout guest experiences

Compensation & Benefits

Competitive salary (DOE)
Paid Vacation
Benefits
Profit-sharing opportunity aligned with an ownership mindset and overall restaurant performance

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in sandusky, oh

Executive Chef

Kitchen Manager - Sawmill Creek Resort

Head Chef

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