Top 13 Chef Jobs in Sandusky, Oh

Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid time off
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2d
Executive Chef
Thunderbird Hills —Huron, OH
- Weekends as needed
- ServSafe
- Senior level
- Leadership
Sous Chef, (Tiffin University)
AVI Foodsystems —Norwalk, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply

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Line Cook
Gideon Owen Wine Company —Port Clinton, OH
Communicate effectively with other kitchen staff and front-of-house team members. Maintain cleanliness and organization of the kitchen, including equipment,…
$18 - $21 an hour
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Line Cook
Main Street Tavern —Huron, OH
You must show up to work for your scheduled shifts if you are a person who likes to call off work for no reason or frequently does not show up to a job please…
From $17 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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Sous Chef

The Harbor Kitchen + Bar
Port Clinton, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Coaching
Menu concept development
Mid-level
Improving operational efficiency
3 years
Food service inventory management
Supervising experience
Kitchen cost control
Meal preparation
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Time management

Full Job Description

We're opening a new restaurant in Port Clinton and are looking for a passionate, hands-on Sous Chef to help bring our culinary vision to life. This is a unique opportunity to join the leadership team from day one, working alongside the Executive Chef to build a high-performing kitchen, refine the menu, and create an exceptional guest experience.

If you thrive in a fast-paced environment, enjoy mentoring others, and take pride in delivering outstanding food with consistency and creativity, we'd love to meet you.

What You'll Do

Partner with the Executive Chef to execute and maintain the restaurant's culinary vision.
Assist with menu preparation, recipe execution, and daily kitchen operations.
Lead and motivate kitchen staff while fostering a positive, team-oriented culture.
Ensure food quality, presentation, and consistency meet the highest standards.
Manage food preparation, inventory, ordering, and waste control.
Maintain a clean, organized, and food-safe kitchen in compliance with health regulations.
Step into a leadership role during the Executive Chef's absence.
Train, coach, and develop line cooks and other back-of-house team members.
Help drive operational efficiency while maintaining an exceptional dining experience.

What We're Looking For

3+ years of kitchen leadership experience as a Sous Chef or in a similar supervisory culinary role.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to lead by example in a fast-paced, high-volume environment.
Excellent communication, organization, and time management skills.
A collaborative mindset with a passion for mentoring and developing others.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary of $60,000–$65,000, based on experience.
Opportunity to help launch and shape an exciting new restaurant.
Collaborative leadership team with room for growth.
A culture that values creativity, teamwork, and hospitality.
Paid time off and additional benefits available based on employment eligibility.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

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chef jobs in sandusky, oh

Sous Chef

Executive Chef

Sous Chef, (Tiffin University)

Head Chef

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