Top 12 chef Jobs in sandusky oh

Executive Chef
Confidential —Port Clinton, OH
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Profit sharing
Quick Apply
Restaurant Chef
Kalahari Resorts & Conventions, Sandusky, OH —Sandusky, OH
- From $72,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager - Sawmill Creek Resort
Cedar Point —Sandusky, OH
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
5d
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
1h

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Executive Chef
Confidential —Port Clinton, OH
Passion for hospitality and creating standout guest experiences. Collaborative leader who communicates well across front and back of house.
$75,000 - $85,000 a year
Quick Apply
Lead Line Cook
Thyme Table —Bay Village, OH
Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Collaborate with other kitchen staff to ensure timely service during…
$18 - $24 an hour
Quick Apply

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Executive Chef

Confidential
Port Clinton, OH

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Profit sharing

Qualifications

Inventory management
Cost control
Team development
Hiring
Training & development

Full Job Description

We’re opening a new restaurant in Port Clinton and are looking for a hands-on, creative Chef to lead the culinary vision from day one. This is a build-from-scratch opportunity for someone who thinks like an owner and thrives in a collaborative environment helping shape the menu, team, and guest experience from the ground up.

This opportunity is based in a well-known, high-visibility Port Clinton location, formerly home to The Que Barbecue & Brew and Nagoya Japanese Steakhouse, offering strong local recognition and built-in guest traffic as you bring a new concept to life.

What You’ll Do

Lead menu development, execution, and ongoing refinement
Build and manage the kitchen team (hiring, training, scheduling)
Establish systems, standards, and workflows for a new operation
Manage food costs, inventory, and vendor relationships
Partner closely with ownership and the General Manager to align on concept, pricing, and overall guest experience
Foster a collaborative, team-oriented kitchen culture
Ensure quality, consistency, and compliance with all health standards

What We’re Looking For

Experience as an Executive Chef, Head Chef, or strong Sous Chef
Background in menu development; opening experience is a plus
Strong operational and financial acumen (food cost, efficiency)
Collaborative leader who communicates well across front and back of house
Ownership mindset with a hands-on approach
Passion for hospitality and creating standout guest experiences

Compensation & Benefits

Competitive salary (DOE)
Paid Vacation
Benefits
Profit-sharing opportunity aligned with an ownership mindset and overall restaurant performance

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in sandusky oh

Executive Chef

Restaurant Chef

Kitchen Manager - Sawmill Creek Resort

Head Chef

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