Top 774 Food manager Jobs in Sandy, Or

Produce Manager
Hoodland Thriftway —Gresham, OR
- $26.30 - $30.80 an hour
- Full-time
- Merchandising
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
GENERAL MANAGER
Wendy's —Sandy, OR
- From $74,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
ASSISTANT GENERAL MANAGER
Wendy's —Sandy, OR
- From $64,000 a year
- Mid-level
- Quick service & fast food restaurant
- Guest services
- AD&D insurance
- Disability insurance
General Manager
Pizza Hut —Sandy, OR
- Training & development
- Guest services
- Senior level
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
10d
BUILDING MANAGER
MEALS ON WHEELS PEOPLE INC —Portland, OR
- $68,000 - $78,000 a year
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Wellness program
- Mileage reimbursement
10d
Supervisor, Patient Food Service
Oregon Health & Science University —Portland, OR
- $60,257.60 - $90,376.00 a year
- Weekends as needed
- ServSafe
- 5 years
- Merchandising
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
2d
Director of Concessions
Levy Sector —Portland, OR
- $80,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Category Manager, Prepared Foods
New Seasons Market —Portland, OR
- $80,000 - $140,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- AD&D insurance
- Paid holidays
Quick Apply
General Manager (Wood Village, OR)
Buffalo Wild Wings —Wood Village, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Executive Chef
RiverPlace Hotel —Portland, OR
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Director of Dining Services
CCL Hospitality Group —Portland, OR
- $90,000 - $93,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Food & Beverage Manager
Levy Sector —Portland, OR
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Wendy's Restaurant Franchise —Sandy, OR
- From $74,000 a year
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Cook, Manager
REYNOLDS SD 7 —Portland, OR
- $21.41 - $34.27 an hour
- Full-time
- School experience
- Customer service
- Mid-level
7h
Assistant Food and Beverage Manager - Hilton Portland Downtown
Hilton —Portland, OR
- $60,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan

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food manager jobs near sandy, or

Produce Manager

Hoodland Thriftway -
Gresham, OR

Quick Apply

Job Details

Full-time
$26.30 - $30.80 an hour

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food production
Record keeping
Food management
Merchandising
In-person customer service
Produce
Answering guest questions
Attention to detail
Leading team collaboration initiatives
Retail management
Management experience within retail industry
Food Handler Certification
Time management

Full Job Description

PRODUCE MANAGER – HOODLAND THIRFTWAY

Hoodland Thriftway (subsidiary of NW Supermarkets, Inc.)

Welches, OR

Compensation: $24.75 - $28.65/hr

SUMMARY
Produce Department Manager at Hoodland Thriftway plays a crucial role in ensuring the quality and presentation of all department products. This position involves skillfully merchandising and maintaining freshness and quality standards. The Produce Department Manager is responsible for maintaining cleanliness and sanitation standards, adhering to food safety regulations, and providing excellent customer service. Attention to detail and a strong understanding of the different varietals of fresh fruits and vegetables are essential for success in this role.

ABOUT NW SUPERMARKETS, INC.

Northwest Supermarkets, Inc. is a growing, local PNW company with stores located in great rural locations with amazing lifestyles and great local feels. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, paid time off, and a matching 401(k) retirement plan. We strive for a relaxing and enjoyable shopping experience with truly friendly people who care about the communities in which they live and work. At NW Supermarkets, we place great confidence in our employees and are dedicated to supporting their growth and success.

RELOCATION ASSISTANCE (RELOCATION REQUIRED)

Northwest Supermarkets is offering relocation assistance for this position. If you are interested in making Welches, OR your new home and have the skill-set necessary to perform the job, Northwest Supermarkets will financially support that effort and work closely with you to make sure your transition is a smooth one.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ensure the quality, freshness, and appearance of produce products meet high standards.
Maintain cleanliness and sanitation of work area, equipment, and tools.
Adhere to food safety regulations and proper handling procedures to prevent contamination.
Collaborate with the team to manage inventory and ensure adequate stock levels.
Provide exceptional customer service.
Maintain knowledge of all department products.
Follow established protocols for product preparation, and labeling, and merchandising.
Maintain a safe working environment by following safety guidelines and using protective equipment.
Adapt to changing demands and prioritize tasks to meet production and customer needs.
Continuously learn and improve skills and stay updated on industry trends and best practices.
Help cross-merchandise products with other departments.
Responsible for achieving required sales, margins, expenses, and labor targets.
Supervise, train, and coach department team members

SUPERVISORY RESPONSIBILITIES
Supervise team of Produce Department associates.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Furthermore, the individual must be able to multi-task and work at different paces, meet deadlines, and have reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Successful management experience working in a produce retail environment. 2+ years required managing a retail produce department.
Has strong, demonstrated merchandising skills.
Excellent customer service skills and a positive attitude
Ability to collaborate and lead as well as be self-directed
Ability to manage multiple assignments at once
Strong attention to detail and accurate record keeping
Ability to follow instructions and procedures.
Effective time management skills, strong work ethic and integrity.
Able to answer customer questions in a clear and service-oriented manner.
Able to work a flexible schedule based on the needs of the department.
Ability to work in a fast-paced environment with a sense of urgency
Must have a valid Oregon Food Handler card

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Stand for extended periods of time
Bend, lift, push and pull carts with heavy loads
Frequently lift and/or move up to 40 pounds
Frequent bending, stooping, and climbing
Repetitive stretching and lifting required

DISCLAIMER: The above statements are intended to describe the general nature of work performed by the associates assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified which may vary within each store and/or from store to store. The responsibilities, duties and skills required of personnel so classified may vary from store to store. An Equal Opportunity Employer.

Pay: $26.30 - $30.80 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in sandy, or

Produce Manager

Culinary Director - Relocation Assistance Available

Kitchen Production Manager

GENERAL MANAGER

ASSISTANT GENERAL MANAGER

General Manager

Culinary Services Director

BUILDING MANAGER

Supervisor, Patient Food Service

Complex Executive Chef - Hilton Portland Downtown and The Duniway

Director of Concessions

Category Manager, Prepared Foods

General Manager (Wood Village, OR)

Executive Chef

Assistant Manager Restaurant

Director of Dining Services

Senior Food & Beverage Manager

General Manager

Cook, Manager

Assistant Food and Beverage Manager - Hilton Portland Downtown

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