Top 343 Kitchen leader Jobs in Sandy, Ut

BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Steward/Dishwasher (PT)
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
- Gym membership
Quick Apply
4d
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d
Shift Leader - West Jordan, UT
Dave's Hot Chicken /Desert de Oro Foods —Riverton, UT
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Restaurant Manager [Store #0073]
Pei Wei Asian Kitchen —Sandy, UT
- $58,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
9d
Full Time Team Members - Midvale Burger King
Kline Hospitality / Burger King —Midvale, UT
- $13 - $14 an hour
- Part-time
- No experience needed
- Cash register
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —West Valley City, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager - Wine Bar & Kitchen
Tannin Bar —Salt Lake City, UT
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Bar
- 5 years
- Health insurance
- 401(k)
Quick Apply
3d
Front of House General Manager
Garage Grill Herriman —Herriman, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
5d
Food Preparer
Aubergine Kitchen —Orem, UT
- From $15 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Employee discount
Quick Apply
Hospitality Leader - Assistant Manager
Cafe Zupas —Tooele, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Shift Leader
sweetgreen —Salt Lake City, UT
- $17.70 an hour
- Part-time
- 18 years or older
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Lead
Wingstop - Sizzling Platter —Saratoga Springs, UT
- $16.25 - $16.75 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Deli/Bakery Retail Specialist
Empire Marketing Strategies, Inc. —Salt Lake City, UT
- $42,000 - $48,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Lead
Wingstop - Sizzling Platter —Bountiful, UT
- $14.50 - $15.00 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —South Jordan, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Grill Cook
American Dining Creations —Midvale, UT
- Monday to Friday
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Salt Lake City, UT
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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BOH - Assistant Kitchen Manager

Toscano Herriman
Herriman, UT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Team leadership
Labor cost analysis
Cleaning kitchen areas
Team development
Kitchen cost control
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Staffing management
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Assistant Kitchen Manager

Toscano Herriman | Herriman, UT | Full-Time | $60,000–$65,000 per year (DOE)

Lead the Kitchen. Support the Team. Deliver Exceptional Food.

Toscano Herriman is seeking an experienced Assistant Kitchen Manager to help lead our back-of-house operations with professionalism, accountability, and a passion for great food.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing Kitchen Teams, and is committed to food quality, consistency, and operational excellence, we'd love to meet you.

At Toscano Herriman, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

What You'll Do

As our Assistant Kitchen Manager, you will support the Kitchen Manager/Chef in the daily operation of the kitchen while ensuring exceptional food quality, food safety, and team performance.

Responsibilities include, but are not limited to:

Assist in overseeing all daily back-of-house operations.
Lead by example while maintaining Toscano Herriman's standards for food quality, consistency, cleanliness, and presentation.
Supervise, Train, Coach, and Develop Kitchen Staff.
Assist with recruiting, interviewing, onboarding, scheduling, and performance management.
Maintain proper staffing levels and assist in managing labor costs.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Assist in inventory management, ordering, receiving, and product rotation.
Help control food costs by minimizing waste and monitoring portion control.
Maintain a clean, organized, and safe kitchen environment.
Work closely with the Front of House management team to ensure efficient service and an exceptional guest experience.
Assist in reviewing kitchen performance and identifying opportunities to improve efficiency and profitability.
Step into the Kitchen Manager role when needed to ensure smooth daily operations.

Qualifications

Required:

Minimum two (2) years of recent kitchen management or kitchen leadership experience in a full-service restaurant.
Strong knowledge of food preparation, kitchen operations, sanitation, and food safety.
Proven ability to Lead, Motivate, and Develop Kitchen Teams.
Excellent organizational, communication, and problem-solving skills.
Experience with inventory management, ordering, food cost control, and labor management.
Ability to perform effectively in a fast-paced, high-volume kitchen.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts as business needs require.

Licensing Requirements:

Must possess upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $60,000–$65,000 annually, depending on experience.

Benefits include:

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Vacation
Employee Dining Discount
Opportunities for professional growth and advancement

Why Join Toscano Herriman?

At Toscano, we are passionate about delivering exceptional food and hospitality while creating a workplace where our employees can succeed. We value integrity, accountability, teamwork, and a commitment to excellence. If you're looking for an opportunity to grow your culinary leadership career and help lead a successful kitchen, we'd love to hear from you.

Apply today and become part of the Garage Grill family!

Job Type: Full-Time

Salary: $60,000–$65,000 per year (DOE)

Location: Herriman, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Toscano Herriman is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in sandy, ut

BOH - Assistant Kitchen Manager

Steward/Dishwasher (PT)

Culinary Lead

Shift Leader - West Jordan, UT

Restaurant Service Line Team Lead

Restaurant Manager [Store #0073]

Full Time Team Members - Midvale Burger King

Hospitality Leader - Assistant Manager

General Manager - Wine Bar & Kitchen

Front of House General Manager

Food Preparer

Hospitality Leader - Assistant Manager

Shift Leader

Lead

Deli/Bakery Retail Specialist

Lead

Cook

Cook

Grill Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

I want to receive the latest job alert for kitchen leader in sandy, ut

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