Top 622 Shift leader Jobs in Sandy, Ut

Shift Lead
Costa Vida —Sandy, UT
- $12 - $15 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor of Science
Quick Apply
14d
Paradies Lagardère-Moab Brewery-Shift Supervisor-SLC International Airport
Paradies Lagardère —Salt Lake City, UT
- From $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
42021 Jersey Mike's EAST SANDY —Sandy, UT
- $14 - $16 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
6d
Shift Leader (7455 South Union Park Ave)
Beans & Brews —Sandy, UT
- Full-time
- English
- Mid-level
- Quality control
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Shift Lead
Walgreens —Sandy, UT
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
4d
Part-Time Shift Leader
MINISO USA —Sandy, UT
- $19 an hour
- Part-time
- Merchandising
- Maintenance
- High school diploma or GED
Shift Leader (675 W. 10600 S.)
Beans & Brews —South Jordan, UT
- Full-time
- English
- Mid-level
- Quality control
Quick Apply
Shift Leader
Sizzler —Sandy, UT
- ServSafe
- English
- Ability to lift 50 pounds
4d
Cashier Team Lead - Midvale - PT
BIG DEAL OUTLETS —Midvale, UT
- $15 - $16 an hour
- Part-time
- Computer literacy
- Basic math
- Mid-level
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Shift Leader (615 E. 12300 S.)
Beans & Brews —Draper, UT
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
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Lead Care Manager
Sunrise Senior Living —Sandy, UT
- $17.30 - $21.70 an hour
- Full-time
- 18 years or older
- CPR Certification
- Mid-level
- Paid holidays
- Health insurance
14d
Shift Leader (4646 S. 900 E.)
Beans & Brews —Murray, UT
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
4d
Shift Leader (1776 W. 5400 S.)
Beans & Brews —Taylorsville, UT
- Full-time
- English
- Mid-level
- Quality control
Quick Apply
Shift Supervisor
Super Chix Chicken & Custard —Riverton, UT
- $15 - $17 an hour
- Weekends as needed
- Spanish
- Fast casual restaurant
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
Custodial Crew Leader
University of Utah —Salt Lake City, UT
- $44,158.40 a year
- Online Application
- Customer service
- Mid-level
- Master's degree
10d
Shift Leader
Jersey Mike's - Kruwis Management —Lehi, UT
- $14 - $16 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
6d
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
SHIFT LEAD | Spark Academy
Heritage Schools, Inc. —Provo, UT
- From $18 a year
- Full-time
- Writing skills
- Mid-level
- Residential
- Flexible schedule
Quick Apply
Shift Leader
Jersey Mike's - Kruwis Management —Pleasant Grove, UT
- $14 - $16 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
6d
Restaurant Shift Leader
Houston TX Hot Chicken —Lehi, UT
- $14 - $17 an hour
- Part-time
- 18 years or older
- Sanitation
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Shift Lead

Costa Vida -
Sandy, UT

Quick Apply

Job Details

Full-time
$12 - $15 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Staff supervision
Food service health code compliance
ServSafe
Basic math
Driver's License
Team management
Managing kitchen staff
General management
Food Handler Certification
Customer complaint resolution

Full Job Description

Description:

REPORTING RELATIONSHIPS

Position Reports To: Operator, General Manager, Assistant General Manager

Positions Supervised: FOH and BOH Team Member

GENERAL POSITION SUMMARY

As a Production Shift Lead, you will be responsible for supervising, supporting and training production team members and insuring they are preparing, cooking, and serving high-quality food while maintaining food safety, cleanliness standards, and properly following recipes. This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Organizing shift schedules for team members
Assigning duties to specific employees based on role and skills
Training new and current team members on tasks
Handling customer issues and managing conflicts
Adhering to company policies and health, safety and employment standards
Balancing cash drawers and preparing cash deposits
Opening/Closing the restaurant
Will have knowledge of the different positions
Guest responses, Closing Open Alerts, Accuracy, Greet, Verify, Thank, WOW’s
Catering – Delivery Schedule, Event Print, Team Communication, Logistics, AccuracyFood Safety – Oversee Daily HAACP completion and Steritech requirements
Facilities – Assign and Follow Up on Daily/Weekly Duties (store cleanliness, equipment The Beach tracking & follow up
Support Orientation and Train FOH/BOH Team Members
Assumes responsibility for related duties as required or assigned.

WORKING REQUIREMENTS/CONDITIONS

Education/Certification:

Food Handler permit.

ServSafe Certification

Valid Driver's License.

Experience Required:

Proven experience as a supervisor, preferably in a fast-paced kitchen environment.

Strong knowledge of food preparation techniques and safety standards.

Ability to follow recipes and instructions accurately.

Excellent time management skills and the ability to multitask in a busy kitchen.

Strong communication skills and a team-oriented attitude.

Minimum of 1 years of experience in a similar role

Skills/Abilities:

Ability to stand for long periods and lift heavy items (up to 50 lbs)

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

Finger dexterity:

Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Talking:

Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.

Hearing:

Have adequate hearing to respond to alarms, signals, and other sounds.

Vision

Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items.

Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.

Physical Strength:

Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.

Coordination

Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting.

Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.

Stamina

Long hours of standing work can require physical endurance and the ability to maintain focus.

Mobility

Ability to stand and walk for extended periods

Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.

WORKING CONDITIONS

Environment:

Capable of working in a hot, fast-paced kitchen environment.

Capable of driving. Ability to load and unload merchandise.

MENTAL ACTIVITIES AND REQURIMENTS OF THIS POSITION

Reasoning Ability:

Ability to deal with a variety of variables under only limited standardization.

Able to interpret various instructions.

Mental Alertness

Maintaining alertness and quick reflexes is crucial for safe driving.

Mathematics Ability:

Ability to perform basic math skills.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed job descriptions are an integral part of any effective compensation system.

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.

Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.

Requirements:

PI286682620

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Refine Your Search

shift leader jobs in sandy, ut

Shift Lead

Paradies Lagardère-Moab Brewery-Shift Supervisor-SLC International Airport

Shift Leader

Shift Leader (7455 South Union Park Ave)

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Shift Leader (675 W. 10600 S.)

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Shift Leader (615 E. 12300 S.)

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Shift Leader (4646 S. 900 E.)

Shift Leader (1776 W. 5400 S.)

Shift Supervisor

Custodial Crew Leader

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Restaurant Service Line Team Lead

SHIFT LEAD | Spark Academy

Shift Leader

Restaurant Shift Leader

I want to receive the latest job alert for shift leader in sandy, ut

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REPORTING RELATIONSHIPS

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