Top 192 Chef manager Jobs in Sandy Springs, Ga

Executive Chef - The Tess, Marriott Autograph Hotel
The Tess- Marriott Autograph Collection Boutique Hotel —Atlanta, GA
- $130,000 a year
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
9d
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Commercial Kitchen Cleaning Field Supervisor
Green Innovative Kitchen Solutions —Norcross, GA
- $21 - $24 an hour
- Overnight shift
- Background check
- Spanish
- Clean driving record
- Paid training
- Health insurance
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Atlanta, GA
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
3d
Executive Chef- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Atlanta, GA
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Atlanta, GA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
3d
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Rhea Restaurant —Atlanta, GA
- $80,501.31 - $100,904.80 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
6d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef
Ray's Restaurants —Sandy Springs, GA
- Weekends as needed
- 18 years or older
- High school diploma or GED
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
6d

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Executive Chef - The Tess, Marriott Autograph Hotel

The Tess- Marriott Autograph Collection Boutique Hotel
Atlanta, GA

Quick Apply

Job Details

$130,000 a year
9 days ago

Qualifications

Food and beverage product quality management
Hotel cost control
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
5 years
Menu concept development
Labor cost analysis
Culinary Arts
Key Performance Indicators
Financial operations management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Implementation of OSHA safety standards
Equipment inspection
Managing kitchen staff
Hotel staff training
Business operations
Restaurant cost management
Senior level
Hotel operations budget management
Hotel restaurant experience
Meal planning
Standard operating procedures (SOPs)
Kitchen equipment maintenance
Facilities equipment maintenance

Full Job Description

Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The ideal candidate will possess an entrepreneurial spirit that can operate in a branded environment and deliver exceptional guest service and financial results.

As the Executive Chef, you will be responsible for overseeing all culinary operations at our restaurant and banquets, ensuring the highest level of food quality, presentation, and service. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.

Responsibilities:

Create menus that align with the culinary vision, target market, and budgetary requirements.
Create special menus for holidays & seasonal specials.
Create banquet menus that range from groups of 25 up to 300
Execute plated & buffet banquets for groups of 25 up to 300
Maintain the highest level of food quality and presentation, including consistency in taste, texture and appearance of dishes.
Oversee culinary budget, financials and hotel wide KPIs to exceed expectations of business strategies and goals.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant and banquet preventative maintenance programs.
Uphold all food and kitchen-related policies and procedures, including those pertaining to SOPs, food safety and sanitation as outlined by OSHA & the health department.
Manage food and labor costs to achieve profitability targets, while minimizing food waste and controlling inventory levels.
Manage, train and develop kitchen staff to meet culinary standards and keep up-to-date with current food trends.
Other duties as assigned by management

Experience and Education:

Restaurant and banquet culinary experience
Thorough knowledge of food safety and sanitation guidelines as outlined by OSHA & the health department
Passion for food and a commitment to delivering an exceptional culinary experience for our guests
5+ years of experience as an Executive Chef in a hotel or high-end restaurant.
Marriott experience preferred.
A culinary degree from an accredited institution or equivalent culinary experience preferred, but not required

Pay: The salary range for this position is $125,000-$135,000 annually plus 20% bonus eligibility based on performance.

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

Flexible and long hours sometimes required
Must be able to lift and/or carry up to 50 pounds
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
Ability to stand and walk for extended periods of time
Ability to bend and twist, push and pull, stoop, and kneel

Disclaimer

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. If you need accommodation for any part of the application process because of a medical condition or disability, please contact [email protected]

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

Peregrine Hospitality participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef manager jobs in sandy springs, ga

Executive Chef - The Tess, Marriott Autograph Hotel

Executive Chef - Atlanta

Executive Pastry Chef

Kitchen Manager-PURE Taqueria Inman Park

Kitchen Manager

Kitchen Manager

Head Sushi Chef

Experienced Kitchen Manager

Experienced Kitchen Manager

Commercial Kitchen Cleaning Field Supervisor

Executive Chef, Hundredfold American Brasserie

Executive Chef- Hotel Colee

Culinary Manager

Kitchen Manager

Executive Chef

Executive Chef – Senior Living

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef and General Manager

Executive Chef

I want to receive the latest job alert for chef manager in sandy springs, ga

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