Top 124 Culinary supervisor Jobs in Sandy Springs, Ga

Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Supervisor- Live! at the Battery Atlanta
Live! Hospitality & Entertainment —Smyrna, GA
- Part-time
- Writing skills
- Cooking
- Mid-level
Quick Apply
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
11d
Manager, Dining Operations - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
F&B Administration - Kitchen Supervisor
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Assistant Bar and Restaurant Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $29.81 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Restaurant Manager
Piedmont Driving Club —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Sous Chef
Hyatt Centric Midtown Atlanta —Atlanta, GA
- Full-time
- Customer service
- Computer literacy
- Cooking
- On-the-job training
6d
Operations Manager - Off-Premise Catering
PROOF OF THE PUDDING —Atlanta, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Office
- Organizational skills
- Health savings account
- Disability insurance
Experienced Sous Chef
Ladybird & Ranger Station —Atlanta, GA
- $0 a year
- Full-time
- Spanish
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Cook
Emory Healthcare —Decatur, GA
- $18.00 - $21.93 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
General Manager - AG Restaurant
Marriott International, Inc —Atlanta, GA
- $79,000 - $100,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
Patient Dining Services Supervisor
Morrison Healthcare —Atlanta, GA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Chef
Hyatt Regency Atlanta —Atlanta, GA
- Full-time
- Customer service
- Computer literacy
- Mid-level
Culinary Supervisor - State Farm Arena
Levy Sector —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Kitchen Supervisor Hourly

Schulte Hospitality Group -
Atlanta, GA

Quick Apply

Job Details

$25 an hour

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Cooking
High school diploma or GED
Team management

Full Job Description

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: SHG is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES (Updated)

Assume culinary duties during the shift
Engage in proactive measures to assist the Executive Chef
Supervises, trains, and monitors culinary staff
Directs and assigns employees as needed to ensure all aspects of service meet operational standards
Oversee culinary operations in absence of the Executive Chef
Performs department opening and/or closing duties
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
Immediately and respectfully resolves culinary guest requests
Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education
Minimum of two (2) years in restaurant/culinary experience leading shifts
Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to communicate effectively verbally
Team player
Ability to exceed expectations of guests and team members
Ability to multi-task
Ability to work flexible hours and shifts
Knowledge of local alcohol serving practices and standards
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: 25

Quick Apply

Refine Your Search

culinary supervisor jobs in sandy springs, ga

Kitchen Supervisor Hourly

Sous Chef II

Executive Sous Chef - Golf & Special Events

Food and Beverage Operations Manager

Kitchen Supervisor- Live! at the Battery Atlanta

Culinary Supervisor, Truist Park

Manager, Dining Operations - Stingers

F&B Administration - Kitchen Supervisor

Assistant Bar and Restaurant Manager

Cook - Carter Presidential Center

Restaurant Manager

Sous Chef

Operations Manager - Off-Premise Catering

Experienced Sous Chef

Lead Cook - Georgia International Convention Center

Cook

General Manager - AG Restaurant

Patient Dining Services Supervisor

Banquet Chef

Culinary Supervisor - State Farm Arena

I want to receive the latest job alert for culinary supervisor in sandy springs, ga

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