Top 158 Kitchen supervisor Jobs in Sandy Springs, Ga

Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Chef/Kitchen Manager
STHRN Hospitality Co. —Atlanta, GA
- From $60,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
10d
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Director of Culinary Services
TerraBella Roswell —Roswell, GA
- $47,000 - $53,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
2d
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Atlanta, GA
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
7d
Kitchen Manager- Full-Time- Adult Neuro Rehabilitation
Learning Services, A Collage Rehabilitation Partner —Johns Creek, GA
- Full-time
- Mid-level
- Supervising experience
- Rehabilitation center
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
Sonesta Atlanta Northwest Galleria —Atlanta, GA
- From $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Windows
- Paid parental leave
- Health savings account
Quick Apply
11d
CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Manager
Terminal 26 —Atlanta, GA
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Paid time off
Quick Apply
10d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
8h
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant

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Kitchen Manager

Chicheria MX Kitchen -
Atlanta, GA

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food hygiene
Coaching
Leadership development
Team development
Kitchen cost control
Food safety sanitizing procedures
Financial records management
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Food safety
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff
Hospitality management
Team building

Full Job Description

About Chichería Mexican Kitchen

Chichería Mexican Kitchen is a Baja-inspired Mexican restaurant located at The Works on Atlanta’s Upper Westside. Our food is rooted in fresh coastal Mexican flavors, handmade tortillas, thoughtful technique, high-quality ingredients, and a warm, energetic guest experience.

We are looking for a Kitchen Manager who is ready to lead. This is a key leadership position for someone who takes pride in food quality, kitchen organization, team development, financial accountability, cleanliness, consistency, and building a strong BOH culture.

This role is ideal for a mature, trusted, hands-on culinary leader who wants to help run and grow one of Atlanta’s most exciting Mexican restaurants.

Position Summary

The Kitchen Manager leads the back-of-house operations at Chichería and is responsible for upholding the restaurant’s culinary vision, ensuring food quality and consistency, managing the kitchen team, and partnering with the General Manager and ownership team to achieve operational and financial goals.

The Kitchen Manager is expected to be the most mature and trusted leader in the BOH. This person sets the tone for the entire kitchen and must lead by example with professionalism, integrity, organization, urgency, and enthusiasm. The uploaded job description emphasizes that the Kitchen Manager is responsible for culinary execution, BOH culture, food cost, labor management, staff development, sanitation, menu development, and guest satisfaction.

Key ResponsibilitiesBOH Leadership and Culture

Lead the BOH team with integrity, professionalism, accountability, and enthusiasm
Act as a role model for the kitchen team in attitude, work ethic, communication, cleanliness, and standards
Build and maintain a positive BOH culture based on teamwork, respect, accountability, and inclusivity
Coach, train, and develop Sous Chefs, line cooks, prep cooks, and dish team members
Mentor high-potential team members for future leadership roles
Address performance issues through coaching, structured plans, and corrective action when needed
Conduct regular BOH meetings to communicate goals, review performance, and provide feedback
Work closely with the General Manager and FOH managers to create seamless service and communication

Food Quality and Culinary Execution

Oversee food preparation, recipe adherence, portioning, and plate presentation
Ensure Chichería’s food is consistently fresh, flavorful, properly executed, and aligned with the restaurant’s culinary vision
Maintain high standards for quality, consistency, timing, and presentation during every service
Ensure the kitchen is fully prepped and ready before each shift
Conduct daily pre-shift meetings to align the BOH team on goals, specials, prep, counts, and service flow
Communicate specials, 86’d items, seasonal ingredients, counts, and important updates to FOH and management
Taste food regularly and coach the team on seasoning, technique, timing, and presentation
Maintain strong execution across dinner, lunch, brunch, private dining, catering, and events

Financial and Administrative Accountability

Maintain food cost within budget through inventory control, waste management, portioning, and smart purchasing
Manage inventory systems and ensure accurate tracking through Restaurant365
Follow weekly purchasing budgets and BOH labor budgets
Analyze food cost, labor cost, and profitability metrics with the GM and ownership team
Work with vendors and perform periodic price comparisons to ensure competitive pricing
Source high-quality, cost-effective ingredients
Upload required documentation to Restaurant365 and communicate with the accounting team as needed
Collaborate with the GM and ownership on BOH budget planning and performance tracking
Help protect the profitability and long-term health of the restaurant

Sanitation, Safety, and Organization

Ensure full compliance with health, safety, and sanitation regulations
Maintain a clean, organized, sanitized, and inspection-ready kitchen at all times
Ensure BOH team members follow proper food safety, labeling, dating, storage, cooling, hygiene, and uniform standards
Maintain food safety documentation, training records, and required certifications
Keep BOH areas, equipment, walk-ins, dry storage, and workspaces clean, organized, and fully operational
Coordinate equipment repairs and preventive maintenance schedules
Maintain a valid ServSafe Food Protection Manager Certification

Events, Catering, and Guest Experience

Plan and execute Banquet Event Orders, catering orders, private dining menus, and special events
Work with FOH, event coordinators, and catering platforms to ensure strong guest experiences and positive reviews
Adapt kitchen operations for large parties, private events, and off-premise catering needs
Support Guest for Life initiatives by ensuring food quality and consistency that drive guest loyalty
Engage with guests when appropriate by visiting tables, introducing specials or signature dishes, and gathering feedback
Address guest concerns related to food quality quickly, professionally, and with ownership

Performance Expectations

The Kitchen Manager is responsible for helping the restaurant achieve strong results in the following areas:

Food cost control
BOH labor management
Food quality and consistency
Kitchen cleanliness and sanitation
BOH team retention and development
Staff food knowledge and menu rollout execution
Secret shopper performance
Guest feedback related to food quality
Google and OpenTable food ratings
Consistent execution with minimal waste

What We Are Looking For

The right candidate will be:

Passionate about food, hospitality, and leadership
Organized, efficient, and detail-oriented
Hands-on and willing to work beside the team
A strong communicator and good listener
Calm, steady, and professional under pressure
Able to hold people accountable while maintaining respect and trust
Self-accountable, trustworthy, and consistent
Open to feedback and committed to personal growth
Creative, curious, and interested in improving systems
Comfortable managing both people and numbers
A team player who wants to be part of a growing company
Humble, hardworking, and driven to succeed

Requirements

Prior experience as a Kitchen Manager, Executive Sous Chef, Sous Chef, or strong culinary leader
Experience leading a high-volume restaurant kitchen
Strong knowledge of food safety and sanitation standards
Valid ServSafe Food Protection Manager Certification, or ability to obtain one quickly
Experience with prep systems, inventory, ordering, waste control, and food cost management
Strong understanding of kitchen operations, service flow, and station execution
Ability to train, coach, and develop BOH team members
Ability to manage labor, purchasing, and operational paperwork
Strong communication skills with BOH, FOH, GM, ownership, vendors, and accounting
Ability to stand for long periods and lift up to 50 pounds
Night, weekend, and holiday availability required
Spanish language skills are a plus but not required
Experience with Restaurant365 is a plus

Who This Role Is Great For

This is a great role for someone who wants real ownership of a kitchen.

You may be a Kitchen Manager looking for a stronger company culture. You may be an Executive Sous Chef ready for the next step. You may be a talented Sous Chef who has proven you can lead people, manage systems, control costs, and execute consistently.

The ideal candidate wants to be involved in more than just cooking. We want someone who cares about people, training, financial results, cleanliness, menu development, guest feedback, and building a kitchen that gets better every week.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in sandy springs, ga

Kitchen Manager

Chef/Kitchen Manager

Culinary Supervisor, Truist Park

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Executive Chef – Senior Living

Director of Culinary Services

Executive Chef - Atlanta

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager- Full-Time- Adult Neuro Rehabilitation

Sous Chef II

Culinary Manager

Head Chef

CHEF MANAGER - TUCKER, GA

Kitchen Supervisor Hourly

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Executive Chef and General Manager

Senior Culinary Lead

I want to receive the latest job alert for kitchen supervisor in sandy springs, ga

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