Top 59 Executive chef Jobs in Sandy Springs Ga

Executive Chef
Confidential —Atlanta, GA
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Hospitality
- Microsoft Excel
- Relocation assistance
- Health insurance
Quick Apply
1d
Executive Chef
Culinary Dropout —Dunwoody, GA
- $85,000 - $105,000 a year
- Urgently hiring
- 5 years
- Restaurant management
- Team management
- Health insurance
- Dental insurance
5d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Pastry Chef
Theo's Brother's Bakery —Alpharetta, GA
- $22 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
12d
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
bartaco —Atlanta, GA
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
EXECUTIVE CHEF
CulinArt Sector —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Castellucci Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Cooking
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Executive Chef / Kitchen Manager
PF Changs —Atlanta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
Fox Theatre —Atlanta, GA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Executive Chef, Production (Contract)
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef & B
Wylie Hotel Atlanta, Tapestry Collection by Hilton —Atlanta, GA
- Full-time
- Bar
- ServSafe
- Recruiting
Quick Apply
6d
EXECUTIVE CHEF
FISD —Alpharetta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
EXECUTIVE CHEF
Eurest —Atlanta, GA
- $90,000 - $95,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Emory University
Bon Appetit —Atlanta, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
13h
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance

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Executive Chef

Confidential
Atlanta, GA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Teamwork
Operational management
Performance management
Team development
Hiring
Kitchen cost control
Recruiting
Managing kitchen staff
Restaurant cost management

Full Job Description

Executive Chef

We are seeking an experienced Executive Chef to lead all back-of-house operations for a chef-driven, scratch kitchen. This role is responsible for culinary excellence, operational execution, financial performance, and developing a high-performing kitchen team. The ideal candidate is a hands-on leader who is passionate about food quality, coaching others, and driving operational success.

Primary Responsibilities

Lead, mentor, coach, and develop the kitchen leadership team while fostering a culture of accountability, collaboration, and continuous improvement.
Recruit, interview, hire, onboard, evaluate, and develop back-of-house team members to build a high-performing culinary staff.
Plan and lead regular kitchen meetings, one-on-one coaching sessions, and ongoing performance discussions.
Create a positive learning environment through hands-on training, coaching, and professional development for all kitchen team members.
Train culinary and service staff on menu knowledge, food preparation techniques, quality standards, and culinary best practices.
Address performance concerns through coaching, corrective action, and progressive discipline when appropriate.
Ensure all menu items are prepared with exceptional quality, consistency, and presentation while maintaining established culinary standards.
Oversee recipe management, menu execution, and implementation of menu updates and seasonal offerings.
Develop and execute high-quality featured specials while maintaining consistency across all food production.
Maintain operational excellence through adherence to food safety, sanitation, health department regulations, and workplace safety standards.
Oversee daily kitchen operations to ensure efficient service, proper execution, and exceptional guest experiences.
Ensure kitchen equipment and facilities are properly maintained, clean, and operating efficiently.
Manage purchasing, receiving, inventory controls, and product storage to maximize quality and minimize waste.
Monitor food cost, labor cost, and controllable expenses while meeting financial and operational goals.
Create labor schedules that align staffing levels with business needs and budget expectations.
Analyze inventory, product usage, and purchasing trends to improve profitability and operational efficiency.
Cost menu items and featured specials accurately to support financial performance.
Support business initiatives by balancing culinary excellence with sound operational and financial decision-making.
Maintain appropriate inventory levels and establish effective systems for product ordering, receiving, and invoice management

Knowledge, skills, and abilities

Minimum of five years of management experience in a full-service, upscale, scratch kitchen.
Proven success leading culinary teams while achieving financial and operational goals.
Strong knowledge of food cost management, labor management, inventory control, and restaurant financials.
Demonstrated leadership, coaching, and team development skills.Excellent communication and interpersonal abilities.
Experience with menu development and execution.Proficiency with Microsoft Office (Word, Excel, Outlook).
Strong organizational, problem-solving, and decision-making skills.
Passion for hospitality, culinary excellence, and developing people.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in sandy springs ga

Executive Chef

Executive Chef

Head Sushi Chef

Executive Chef

Head Pastry Chef

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

Lead Cook/Sous Chef

EXECUTIVE CHEF- TRAVEL

Executive Chef

Director Culinary Services / Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef / Kitchen Manager

Executive Chef

Executive Chef, Production (Contract)

Executive Chef & B

EXECUTIVE CHEF

EXECUTIVE CHEF

Executive Chef - Emory University

Executive Sous Chef - Golf & Special Events

I want to receive the latest job alert for executive chef in sandy springs ga

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