Top 763 Host hostess Jobs in Sandy Springs Ga

Shift Lead Restaurant
The Great Greek Mediterranean Grill —Roswell, GA
- $12 - $15 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
6h
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Host/Hostess
Café Intermezzo —Dunwoody, GA
- $14 - $15 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
lead line server
A1 soulfood restaurant —Atlanta, GA
- $14 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
Quick Apply
8d
Host/Hostess
Lazy Dog Family LLC —Dunwoody, GA
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Host/Hostess
Houston's —Atlanta, GA
- $28 - $35 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Nobu Atlanta —Atlanta, GA
- From $17 an hour
- Part-time
- Hospitality
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Host/Hostess
Big B's Fish Joint —Atlanta, GA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Host
Snooze Perimeter —Dunwoody, GA
- $14 - $17 an hour
- Part-time
- Sanitation
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host / Hostess
Cherokee Town & Country Club —Sandy Springs, GA
- $13.50 - $15.50 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Free parking
Quick Apply
Hosts/Hostess
Louisiana Bistreaux —Dunwoody, GA
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Employee discount
Quick Apply
Host
Joey D's Oakroom Restaurant —Atlanta, GA
- From $20 an hour
- 8 hour shift
- Hotel
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Host
bartaco —Atlanta, GA
- $17 - $19 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Paid time off
- Gym membership
Quick Apply
Waitstaff/Hostess
Wasabi sushi hibachi bar —Roswell, GA
- $172.18 - $207.35 a day
- Part-time
- Cash register
- Organizational skills
- Restaurant
- Paid training
- Employee discount
Quick Apply
13d
Host/Hostess
Cherokee Town & Country Club —Atlanta, GA
- $17 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Free parking
Quick Apply
Host/Hostess
Nai Thai Cuisine —Dunwoody, GA
- $13 - $18 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Culinary Dropout —Dunwoody, GA
- $15 - $18 an hour
- Weekends as needed
- Mid-level
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Cashier
The Cheesecake Factory —Atlanta, GA
- $13 - $19 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Host
Pappadeaux Seafood Kitchen —Marietta, GA
- Up to $15 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Host
J. Alexander’s Restaurants —Atlanta, GA
- $14 - $17 an hour
- Part-time
- Bar
- No experience needed
- Restaurant
- 401(k) matching
Quick Apply

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Shift Lead Restaurant

The Great Greek Mediterranean Grill
Roswell, GA

Quick Apply

Job Details

Full-time
$12 - $15 an hour
6 hours ago

Qualifications

Sales transaction processing
Financial transaction processing
Cash register operations
Hospitality industry experience

Full Job Description

About us

We are professional and agile.

Our work environment includes:

Modern office setting
Food provided

**Job Summary:** We are seeking a highly motivated and experienced Shift Lead to join our dynamic team. The successful candidate will be responsible for overseeing the entire front of house operation, ensuring exceptional customer service, and managing a team of hospitality professionals. The ideal candidate will have a passion for the hospitality industry, extensive knowledge of restaurant operations, and a commitment to delivering an exceptional dining experience. **Responsibilities:** - Lead the overall front of house operation, including the bar, coffee shop, and dining areas. - Supervise and train a team of servers, bartenders, and host/hostesses to ensure exceptional customer service and a seamless dining experience. - Oversee food production and quality control, ensuring that all dishes meet high standards of quality and presentation. - Implement and maintain food safety practices, ensuring compliance with all health and safety regulations. - Manage the restaurant's catering and events, ensuring that all functions are executed with precision and attention to detail. - Coordinate and execute marketing and promotional activities to drive sales and increase brand awareness. - Manage inventory and supplies, ensuring that the restaurant is always fully stocked and prepared for peak periods. - Collaborate with the kitchen team to ensure that food production meets customer demand. - Monitor and control labor costs, ensuring that the front of house team is fully utilized and efficient. - Manage the restaurant's point-of-sale (POS) system, ensuring that all transactions are accurate and up-to-date. - Perform opening and closing duties, including cash handling and bank deposits. - Ensure that the front of house area is clean, tidy, and well-maintained at all times. **Qualifications:** - Proven experience in a restaurant Shift lead role, preferably in a high-volume restaurant. - Strong knowledge of food safety practices and regulations. - Excellent team management and leadership skills. - Ability to work in a fast-paced environment, with a focus on providing exceptional customer service. - Experience with POS systems and cash handling. - Strong communication and organizational skills. - Ability to work flexible hours, including evenings and weekends. - A passion for the hospitality industry and a commitment to delivering an exceptional dining experience.

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Work Location: In person

Quick Apply

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