Top 699 Line cook Jobs in Sandy Ut

Oktoberfest Cook - Weekends Only
Snowbird Resort —Sandy, UT
- From $19.50 an hour
- Weekends only
- Background check
- 18 years or older
- English
- Employee discount
Quick Apply
21h
Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook - Breakfast
First Watch Rise and Smile LLC —Pleasant Grove, UT
- $17 - $19 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
14d
Senior Living Cook
Solstice at Sandy —Sandy, UT
- $19 - $23 an hour
- Part-time
- Hospitality
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —South Jordan, UT
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook/Prep Cook
Happy Sumo at Cottonwood —Cottonwd Hgts, UT
- $17 - $23 an hour
- Part-time
- In person
- Cooking
- Restaurant
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Line Cook 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Communication skills
- Entry level
Quick Apply
2d
Cook
Atomic Biscuit —Salt Lake City, UT
- $19 - $20 an hour
- Full-time
- Casual dining restaurant
- US work authorization
- In-person
Quick Apply
Cook
Sonic Drive-In —Draper, UT
- $12 - $14 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Line Cook
The Copper Onion —Salt Lake City, UT
- $18 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Culinary Dropout —Salt Lake City, UT
- $18 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
AM Line Cook
ALTA CLUB —Salt Lake City, UT
- From $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonic Drive-In —Riverton, UT
- $12 - $14 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Cook
Covington Senior Living —Orem, UT
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
Quick Apply
5d
Line Cook
Marcato Kitchen —Salt Lake City, UT
- $16 - $18 an hour
- Part-time
- Background check
- US work authorization
- In-person
Quick Apply
Cook
Sonic Drive-In —West Valley City, UT
- $12 - $14 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook [Store #0073]
Pei Wei —Sandy, UT
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Team Member/Cook
Buffalo Wild Wings —Sandy, UT
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
3d

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Oktoberfest Cook - Weekends Only

Snowbird Resort -
Sandy, UT

Quick Apply

Job Details

Part-time
From $19.50 an hour
21 hours ago

Benefits

Employee discount

Qualifications

Guest relations
Kitchen knives
In-person customer service
Employee relationship building
English
Simple food item preparation
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

TITLE: Oktoberfest Cook

LOCATION: Snowbird Center

STATUS: Part-time, Seasonal

SCHEDULE: Saturdays and Sundays (as well as Labor Day 9/7) | Approx. 9:00 AM – 7:00 PM

PAY: $19.50 an hour, plus tips

Prost!

Raise a glass to an unforgettable seasonal opportunity! Snowbird’s Oktoberfest is one of the largest and most anticipated festivals in Utah, welcoming thousands of guests each year. Running from mid-August through mid-October, this vibrant event brings together live entertainment, authentic cuisine, family-friendly activities, and, of course, world-class brews.

We are seeking enthusiastic, service-driven individuals to join our Oktoberfest team and help deliver exceptional guest experiences in a dynamic, high-energy environment.

SUMMARY

As an Oktoberfest Cook, under the direction of Oktoberfest Management Team, you will provide a positive experience to Snowbird guests and co-workers during Oktoberfest. You will prep and serve all food & beverage to guests, exceeding their expectations followed by food & beverage and sanitation standards, cashiering, serving food, stock glasses, bussing tables, take out trash, wash dishes and other duties as needed. In addition, you will setup and tear down the event as directed.

WHAT YOU’LL DO

Ensures standards of appearance and sanitation are maintained on a daily basis.
Maintains good safety practices of employees throughout the kitchen.
Participates in on-going employee training.
Obtains assigned station from Chef at the beginning of the shift.
Prepares mis en place for his/her station and is ready to assist others if needed.
Completes daily duties before and after the shift.
Takes fast and appropriate action to solve problems.
Wash dishes as needed.
Handles guest concerns in a professional manner.
Maintains line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

High School Diploma or equivalent preferred.
4-6 months job related experience preferred with demonstrated competence.
Must be at least 18 years of age.
Food handlers Permit – Required by training date. (August 1st or 2nd)
Ability to follow directions, must be able to comfortably communicate in English, ability to work in either a team or individually without constant supervision.
Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.
Must demonstrate competency in reading writing and arithmetic and have the basic knowledge of culinary terms and knife skills.  In addition, must demonstrate the ability to learn recipes, handle all kitchen equipment, and lean basic kitchen techniques.  Candidate must have the ability to multi-task i.e., prep several items at once while accepting direction from the Chef or Sous Chef.
Position requires exercise of judgment within policy guidelines, problem solving and initiation of activities written job description and responsibility limitations.  Also requires understanding of other Snowbird operations.

WORK SCHEDULE

Must be available to work every weekend from mid-August through mid-October, including Labor Day weekend
Required attendance at training/orientation (8/1 or 8/2)
Events are held rain or shine; shifts may vary slightly within scheduled hours

UNIFORM REQUIRMENTS

Solid black pants (must fit waist, no jeans or baggy pants), comfortable shoes, closed toe and no bright colors, black socks.
We will provide one uniform shirt, apron, hat and name tag that must be worn everyday once you are clocked in.
Weather varies greatly from day to day so always be prepared with jacket, hat and gloves.
Events will never be canceled for bad weather, but we may send people home.

WORKING CONDITIONS

Stress associated with high volume sales, heavy crowds, and high noise levels due to live entertainment.
Must be able to lift 30 lbs.
Must be able to carry trays and other items needed for service.
Must be able to stand for long periods of time.
Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.
Outside environment in a mountain setting: weather will range from hot and sunny to cold and wet, possibly changing conditions drastically throughout the day. Walking through heavy crowds, up and down stairs, up and down hills.

WHY WORK HERE

Competitive hourly pay plus tips
Employee discounts on dining, retail, lodging, and daycare
Fun, team-oriented work environment
Opportunity to be part of a well-known, high-energy community event

Be part of the tradition. Create memorable guest experiences. Celebrate Oktoberfest with us!

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Job Type: Part-time

Pay: From $19.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in sandy ut

Oktoberfest Cook - Weekends Only

Heritage Grill Line Cook

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Line Cook - Breakfast

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Senior Living Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook/Prep Cook

Line Cook 26'-27' Winter Season

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Cook [Store #0073]

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I want to receive the latest job alert for line cook in sandy ut

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