Top 28 Sous chef Jobs in Sanford, Me

Sous Chef
The Local OOB —Old Orchard Beach, ME
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
5d
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
FT Experienced Line Cook
RiverWoods Durham —Durham, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
Dining Services Cook
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Associate's degree
- Communication skills
- Paid holidays
- Disability insurance
12d
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
12d
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Line Cook
Cliff House Maine —Cape Neddick, ME
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Prep Cook
Holiday by Atria - Kittery Estates —Kittery, ME
- $18.50 - $22.20 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Sous Chef
The Colony Hotel Kennebunkport —Kennebunkport, ME
- $24 - $25 an hour
- Full-time
- Hotel
- Mentoring
- Guest services
- 401(k) matching
Quick Apply
7h

More jobs to discover

Find similar jobs that you might be interested in.

Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
$60,000 - $75,000 a year
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…
$75,000 - $90,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in sanford, me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Local OOB
Old Orchard Beach, ME

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
5 days ago

Qualifications

Teamwork
Operations management
Menu concept development
Team development
Meal preparation
Production management
Managing kitchen staff
Meal planning

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.

Responsibilities

Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards.
Supervise kitchen staff, providing guidance and training to ensure efficient food production and service.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Collaborate with the Head Chef on menu planning, incorporating seasonal ingredients and innovative recipes.
Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
Oversee shift management, ensuring that all stations are adequately staffed and operational during service hours.
Participate in catering events as needed, coordinating with front-of-house staff for seamless service delivery.
Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Experience

Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant setting.
Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
Experience in banquet service and catering is highly desirable.
Demonstrated leadership abilities with experience in team management and staff supervision.
Knowledge of inventory management practices and food handling procedures.
Familiarity with menu planning, food service management, and kitchen operations is essential.
Excellent communication skills with a commitment to providing exceptional hospitality to guests. Join our team where your culinary expertise will be valued, and your passion for food will shine!

Job Type: Full-time

Base Pay: $55,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sanford, me

Sous Chef

Tiller Sous Chef

Sous Chef

Sous Chef

Kitchen Assistant

FT Experienced Line Cook

Sous Chef

Chef de Cuisine

Kitchen Manager

Dining Services Cook

AM Breakfast Cook

Kitchen Manager

Line Cook

Line Cook

Prep Cook

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in sanford, me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected