Top 2 Pastry Jobs in Sanford, Nc

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House
The Fearrington House —Pittsboro, NC
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Crew Leader 2026
Little Caesars | North Carolina —Spring Lake, NC
- From $13 an hour
- Part-time
- 18 years or older
- Pass drug screening
- Mid-level
Quick Apply

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Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

The Fearrington House -
Pittsboro, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Bakery experience
Food service health code compliance
Fermentation (food)
Workplace Hazardous Materials Information System Certification
Dough preparation
Food preparation equipment operation

Full Job Description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state’s last remaining independent bookstores, Fearrington Village is more than a destination—it’s a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

Hourly compensation depends on experience
After a 90-day probation period, the employee is entitled to the following:
- Health, Dental, Vision Insurance through BCBSNC
- PTO and Sick Pay
- 20% Discount in the village, excluding alcoholic beverages
- Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
- Discounts with other Relais & Chateaux properties
- 401(k) and match at 1 year of employment

Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
Maintain consistency, quality, and presentation across all baked goods
Follow established recipes while contributing creativity and seasonal ideas when appropriate
Manage fermentation, proofing, and baking schedules with precision
Maintain a clean, organized, and food-safe work environment
Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

Proven experience as a professional baker, preferably in a fine dining or high volume environment
Strong knowledge of bread baking techniques and laminated dough production
Understanding of fermentation, dough handling, and temperature control
Ability to work early mornings and weekends as required
Attention to detail, organization, and a commitment to excellence
Culinary education preferred but not required with equivalent experience

We’re looking for someone who is:

Committed to quality service
Available, ESPECIALLY weekends and holidays
HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
Job Type: Full-time
Full benefits at 90 days!

Qualifications

Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
Knowledge in a wide range of ingredients.
Knowledge of baking equipment and techniques.
Knowledge in precautionary measures for possible hazards - WHMIS.
Must also patient, detail-oriented, creative and organized.
Able to work well independently and as part of a team.
Must be able to lift and carry 50lbs.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs

Quick Apply

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pastry jobs in sanford, nc

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

Crew Leader 2026

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