Top 14 Kitchen manager Jobs in Sanford Me

Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director
The Enclave Of Scarborough —Scarborough, ME
- $70,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
13d
Lead Kitchen Crew Member
Revo Casino and Social House —Dover, NH
- $25 an hour
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
5d
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Lead Cook
Cliff House Maine —Cape Neddick, ME
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Supervisor/Cook
Paddy's American Grille —Portsmouth, NH
- $18 - $24 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d

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PM Prep Cook
Signal —Kennebunk, ME
Restaurant kitchen: 1 year preferred. Support the kitchen team with closing responsibilities. Signal Restaurant is a chef-driven coastal restaurant in Kennebunk…
$21 - $24 an hour
Quick Apply
1d
Kitchen Worker
Pinnacle Health & Rehab at Sanford —Sanford, ME
It is the responsibility of the Kitchen Worker to assist with preparation for meals, transport meal carts, wash and put away dishes and assist in the cleaning…
$15.15 - $17.01 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Sous Chef/Line Cook

Confidential -
Ogunquit, ME

Quick Apply

Job Details

Full-time
From $29.50 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Teamwork
Cooking
Pizza experience
Mentoring
Italian cuisine

Full Job Description

Lead Line Cook – Italian & Pizza Restaurant

We are seeking an experienced, motivated Lead Line Cook to join our busy, high-volume Italian and pizza restaurant. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to take on a leadership role while working alongside a highly trained professional chef.

Position Overview

The Lead Line Cook plays a critical role in the daily success of our kitchen operations. This position is responsible for leading the line during busy lunch and dinner services, training and mentoring kitchen staff, maintaining food quality and consistency, and helping ensure smooth kitchen operations from opening through closing.

This position reports directly to the Kitchen Manager and Ownership and works closely with both the Kitchen Manager and General Manager on staffing and scheduling needs.

Responsibilities

Open and prepare the kitchen and restaurant for daily service
Lead and direct kitchen staff during high-volume lunch and dinner services
Train, coach, and mentor line cooks and kitchen team members
Ensure quality, consistency, and presentation standards are maintained
Effectively multitask and work efficiently under pressure
Prepare and manage daily prep lists and inventory needs
Assist with ordering and inventory control as directed
Oversee kitchen cleanup and closing procedures
Maintain a clean, organized, and safe work environment
Collaborate with the Kitchen Manager and General Manager on staff scheduling
Communicate effectively with management regarding kitchen operations and staffing

Qualifications

Previous line cook experience required; leadership or supervisory experience preferred
Experience in Italian cuisine and/or pizza production is highly desirable
Ability to stand for extended periods of time and perform physical kitchen duties
Ability to work nights, weekends, and holidays as needed
Strong organizational and communication skills
Proven ability to lead a team in a fast-paced environment
Dependable, professional, and team-oriented attitude
Commitment to food quality, cleanliness, and kitchen standards

What We Offer

Competitive pay based on experience
Leadership growth opportunities
A chance to work under an accomplished professional chef
Hands-on training in scratch cooking techniques and traditional Italian cuisine
Supportive team environment with opportunities for advancement

If you're passionate about food, enjoy leading a team, and are looking to grow your culinary career in a busy, successful restaurant, we'd love to hear from you.

Pay: From $29.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in sanford me

Sous Chef/Line Cook

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Culinary Services Director

Lead Kitchen Crew Member

Culinary Manager

Lead Cook

Kitchen Supervisor/Cook

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