Top 13 Meat manager Jobs in Sanford Nc

Beef Shoppe Manager Level V Holly Springs NC
Lowes Foods —Holly Springs, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
12d
Beef Shoppe Manager Level V
Lowes Foods —Holly Springs, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
13d
Shift Lead
Walgreens —Fuquay-Varina, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Bench - Assistant Beef Shoppe Manager
Lowes Foods —Pittsboro, NC
- Full-time
- 18 years or older
- Management
- Sales
Deli Bakery Clerk
Carlie C's IGA —Lillington, NC
- Serving
- 18 years or older
- Sales
Quick Apply
Deli Bakery
Carlie C's IGA —Angier, NC
- Serving
- 18 years or older
- Sales
Quick Apply
Cook 2
Devils Ridge Golf Club —Holly Springs, NC
- $14 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Jimmy John's Shift Lead
Jimmy John's —Fuquay-Varina, NC
- $14 - $20 an hour
- Part-time
- 18 years or older
- Clean driving record
- English
- Paid training
- Health insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Apex, NC
- $14.90 - $17.97 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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Beef Shoppe Manager Level V Holly Springs NC
Lowes Foods —Holly Springs, NC
Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation.
12d
Beef Shoppe Manager Level V
Lowes Foods —Holly Springs, NC
Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation.
13d

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Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour
Line Cook/Pizza Cook
Elliots Wood Fired Kitchen & Tap —Newark, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $19 an hour
Quick Apply

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meat manager jobs near sanford nc

Beef Shoppe Manager Level V Holly Springs NC

Lowes Foods -
Holly Springs, NC

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Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Pension plan
Vision insurance

Qualifications

Customer communication
Staff supervision
Guest relations
Customer engagement
Grocery store experience
Retail management

Full Job Description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

Responsibilities:

Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
Accountable for achieving budgeted financial results
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
Responsible for the scheduling of the department.
Ensures the department is run in compliance with company standards (as measured by ALI audits).
Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
Responsible for departmental sanitation and compliance with all safe food handling practices.
Maintains coolers and freezers to standard.
Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
Ensures compliance with all federal, state and local statutes, regulations and company policies.
Maintains a safe department for guests and hosts.
Performs PA announcement.
Performs other tasks assigned by store manager.

Qualifications:

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

#LI-RM2

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meat manager jobs in sanford nc

Beef Shoppe Manager Level V Holly Springs NC

Beef Shoppe Manager Level V

Shift Lead

Bench - Assistant Beef Shoppe Manager

Deli Bakery Clerk

Deli Bakery

Cook 2

Jimmy John's Shift Lead

Line Cook

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