Top 6 Pastry cook Jobs in Sanibel, Fl

Baker I
Marriott International, Inc —Naples, FL
- $23.75 - $25.75 an hour
- Full-time
- Hotel
- Mentoring
- Trade school
2d
Pastry Prep Cook
Butcher Private —Naples, FL
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Employee discount
8d
Seasonal Culinary Arts Student Externship, Private Golf Club, Sanibel, FL, Full-Time, $20-$22 per hour
The Sanctuary Golf Club —Sanibel, FL
- $20 - $22 an hour
- Weekends as needed
- Bachelor of Science
- Ability to climb stairs
- Ability to lift 50 pounds
- Store discount
Quick Apply
Seasonal Pastry Cook, Private Golf Club, Sanibel, FL, up to $25/hr.
The Sanctuary Golf Club —Sanibel, FL
- Up to $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Ability to climb stairs
- Store discount
- Paid holidays
Quick Apply
7d
Prep Cook
Butcher Private —Naples, FL
- $16 - $20 an hour
- Full-time
- Bar
- Entry level
- Kitchen
- Health insurance

More jobs to discover

Find similar jobs that you might be interested in.

Seasonal Culinary Arts Student Externship, Private Golf Club, Sanibel, FL, Full-Time, $20-$22 per hour
The Sanctuary Golf Club —Sanibel, FL
Cleaning and sanitizing equipment, tools, work surfaces, storage areas, and production spaces. Working with and exposure to industrial equipment including heat,…
$20 - $22 an hour
Quick Apply
Pastry Prep Cook
Butcher Private —Naples, FL
No prior professional experience is necessary – we will provide training to help you master following recipes and preparing high-quality baked goods, bread,…
$16 - $20 an hour
8d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Baker/Sandwich Maker/Food Expo - Fox in the Snow (Italian Village)
Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
$18 - $19 an hour
Quick Apply
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
7d

Show more jobs in cities nearby

I want to receive the latest job alert for pastry cook in sanibel, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker I

Marriott International, Inc -
Naples, FL

Apply Now

Job Details

Full-time
$23.75 - $25.75 an hour
2 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26105314
Job CategoryFood and Beverage & Culinary
Location280 Vanderbilt Beach Rd, Naples, Florida, United States, 34108
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $23.75-$25.75 per hour

POSITION SUMMARY

The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in sanibel, fl

Baker I

Pastry Prep Cook

Seasonal Culinary Arts Student Externship, Private Golf Club, Sanibel, FL, Full-Time, $20-$22 per hour

Seasonal Pastry Cook, Private Golf Club, Sanibel, FL, up to $25/hr.

Prep Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for pastry cook in sanibel, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected