Top 829 Kitchen leader Jobs in Santa Ana, Ca

Food Production Supervisor
Bento —Fullerton, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
14d
Overnight Food Production Supervisor
Bento —Fullerton, CA
- $75,000 - $80,000 a year
- Overnight shift
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
14d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
8h
Pantry Cook - Hilton Anaheim
Hilton —Anaheim, CA
- $23.42 - $29.27 an hour
- 8 hour shift
- Mid-level
- Hotel
- 2 years
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
13d
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
Cook
Panda Restaurant Group —Santa Ana, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Shift Leader
Urbane Cafe —Orange, CA
- From $20 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Cook
Saddleback Memorial Medical Center —Laguna Hills, CA
- $23.00 - $31.57 an hour
- Full-time
- Hospital
- High school diploma or GED
- Acute care experience
- Health insurance
Sous Chef
The Ranch Restaurant & Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Kitchen Team Member
Chick-fil-A —Costa Mesa, CA
- $21 - $24 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Assembly
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Laguna Hills, CA
- From $87,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
9d
Shift Leader
Panda Restaurant Group —Garden Grove, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

I want to receive the latest job alert for kitchen leader in santa ana, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Production Supervisor

Bento -
Fullerton, CA

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
14 days ago

Benefits

Health insurance
Opportunities for advancement
Retirement plan

Qualifications

Computer operation
Spanish
Microsoft Excel
Food processing
Team supervision
Food processing plant experience
Computer literacy
English
Manufacturing facility experience
Food & beverage production
Desktop applications
Productivity software
Managing food or beverage production teams

Full Job Description

FOOD PRODUCTION SUPERVISOR - NIGHT SHIFT / SWING SHIFT

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

California Food Factory: 1850 Raymer Ave, Fullerton, CA, 92283 (N. Gilbert St and W. Commonwealth Ave.) | Night Shift: Sunday to Thursday: 10:00 pm - 6:00 am / Swing Shift: Sunday to Thursday: 2:00 pm - 10:00 pm

Responsibilities

Join our growing team as the Food Production Supervisor, you will be responsible for the day-to-day operations of the plant to ensure the production process is running smoothly and efficiently, and supervising various department Team Leaders, including Production and Quality Assurance. This will include optimizing production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.

Monitors and guarantees that products are being manufactured in conformance with manufacturing and food safety practices.
Works closely with QA to identify departmental and kitchen issues.
Supervises the daily activities to ensure proper Food Safety and Quality.
Reviews and updates work aids essential for verification of product quality.
Responsible for managing the overall daily production process.
Trains and coaches the team to meet defined productivity targets.
Assists with identifying and implementing process improvement initiatives.
Previews production and operating reports and resolves operational manufacturing and maintenance problems, to ensure minimum costs and prevent operational delays.
Develops and works with supervisors in all areas such as problem-solving, setting and achieving goals, manufacturing processes, scheduling and equipment problems.
Training and cross-training all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions.
Encourages and promotes a culture of continuous improvement and employee engagement.
Assists in special projects and generates a summary of the project’s performance.

Qualifications

3 years of experience in a food manufacturing environment required, with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment. Equivalent combinations of related education and/or experience may be considered.
Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred.
Must be reliable, responsible, and proactive with the initiative to take the next level.
Computer literacy in Microsoft Applications (Word, Excel, Powerpoint) required.
Excellent communication skills in English and Spanish required.
Ability to work in a cold refrigerated environment.
The location operates 7 days a week. Successful candidates must have flexible availability to work various shifts and weekends.

Why you should join our team:

Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento visit www.bentosushi.com

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.

#bentoCA

Quick Apply

Refine Your Search

kitchen leader jobs in santa ana, ca

Food Production Supervisor

Overnight Food Production Supervisor

Sous Chef

Executive Sous Chef - Hilton Anaheim

Pantry Cook - Hilton Anaheim

Executive Chef

Head Chef

Cook

Executive Chef

Executive Chef, Leatherby's Restaurant

Shift Leader

Associate Operations Manager, Kitchen Innovation

Sous Chef - Hillside Dining Hall

Senior Sous Chef

Sous Chef - Parkside Dining Hall

Cook

Sous Chef

Kitchen Team Member

Assistant Restaurant Leader

Shift Leader

I want to receive the latest job alert for kitchen leader in santa ana, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected