Top 46 Executive chef Jobs in Santa Ana Ca

Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
12d
Sous Chef / Chef de Cuisine
Selanne Steak Tavern —Laguna Beach, CA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Senior Living Executive Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $77,000 - $111,000 a year
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
4d
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
4d
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
Head Chef
Eureka —Irvine, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
MINA Group —Dana Point, CA
- $110,000 - $120,000 a year
- Hospitality
- Sanitation
- Fair chance
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Dana Point, CA
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Sanitation
- Senior level
- Paid parental leave
- Employee stock purchase plan
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
13d
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Orange Hill Restaurant —Orange, CA
- $95,000 - $105,000 a year
- Full-time
- Mentoring
- Senior level
- 4 years
Quick Apply
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bear Flag Fish Company —Newport Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- 401(k)
- Paid time off
Quick Apply
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Head Chef-Las Brisas
Las Brisas —Laguna Beach, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Compass Corporate —Laguna Hills, CA
- $89,000 - $95,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Ivy Living —Santa Ana, CA
- $75,000 - $80,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
3d

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Head Chef

SkyChefs -
Santa Ana, CA

Quick Apply

Job Details

Full-time
$86,417.73 - $108,021.41 a year
12 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Management
Quality assurance experience within food and beverage industry
Food service health code compliance
Stock rotation management
Team leadership
5 years
Safety regulations
Coaching
Corporate training
Menu concept development
Cooking
Windows
Food sanitation practices
Inclusive leadership practices
Team development
Culinary Arts
Professional development support
Kitchen cost control
HACCP
Kitchen staff training
Desktop applications
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Productivity software
Talent career development

Full Job Description

Job Title: Head Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

Medical, Dental, and Vision coverage starting Day 1
Employer‑paid life insurance and AD&D benefits
401(k) with company match
Paid vacation, sick time, and holidays
Tuition reimbursement
Free meals and parking
Career growth opportunities with a global organization

How You'll Make a Difference

In this role, you will:

Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Ensure recipes, food quality standards, and presentation expectations are consistently met.
Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
Help resolve customer concerns by identifying solutions and driving continuous improvement.
Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
Support menu tastings, presentations, and special events for internal and customer audiences.
Maintain organized food storage areas and ensure proper product rotation to minimize waste.
Champion food safety, sanitation, and workplace safety standards at all times.
Verify the quality of ingredients and products received from suppliers.
Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.

What You Bring to the Table

Five years of experience in commercial cooking.
Apprenticeship or Graduation from an accredited culinary school
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Certification with the American Culinary Federation a plus
Knowledge of food and hygiene regulations (example: HACCP)
Good communication and organizational skills
Service orientation
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

executive chef jobs in santa ana ca

Head Chef

Sous Chef / Chef de Cuisine

Executive Chef - EC

Executive Chef

Senior Living Executive Chef

Executive Chef, Leatherby's Restaurant

Executive Chef

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Head Chef

Executive Chef

Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

Head Chef - OC Interim Housing (JR 5736)

Executive Sous Chef, SET

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA

Senior Chef Manager

Executive Chef

Chef de Cuisine

Head Chef-Las Brisas

Executive Chef

Executive Chef

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