Top 458 Line cook prep cook Jobs in Santa Ana Ca

Hotel Line Cook
Clarion Anaheim —Anaheim, CA
- $21.00 - $23.10 an hour
- Part-time
- ServSafe
- Computer literacy
- English
Quick Apply
Line Cook/Prep Cook
Benchmark Restaurant —Santa Ana, CA
- $23 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook
Honda Center —Anaheim, CA
- $27 an hour
- Part-time
- High school diploma or GED
- Guest services
- Communication skills
Bistro / Speakeasy - Line Cook/Prep Cook
Element —Santa Ana, CA
- $17 - $21 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
17h
Line Cook
Dave & Buster's —Orange, CA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep Cook
Seasons 52 —Costa Mesa, CA
- $16.90 - $30.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Even House —Tustin, CA
- From $22 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cold Station Cook
The Capital Grille —Costa Mesa, CA
- $16.90 - $30.25 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Yard House —Irvine, CA
- $16.90 - $28.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook/Prep Cook - PM Shift
Salted —Anaheim, CA
- $19 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6h
Dishwasher
TGI Fridays - 64215 —Orange, CA
- $19 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Dishwasher/Food Prep
Gonza,LLC —Costa Mesa, CA
- $18 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Tustin, CA
- $20.00 - $20.75 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Anaheim, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Culinary Dropout —Orange, CA
- $18.50 - $21.50 an hour
- Part-time
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
The Carnaby - Prep Cook
Gordon Ramsay at The Carnaby —Anaheim, CA
- Weekends as needed
- 2 years
- Entry level
- Kitchen
Quick Apply
Prep Cook
BJ's Restaurants —Orange, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Cook
TGI Fridays - 64215 —Orange, CA
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
Dishwasher
Palette Dim Sum —Tustin, CA
- From $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Employee discount
- Professional development assistance
Quick Apply
8d
Line 3-4 Cook
Rubio’s Coastal Grill —Santa Ana, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply

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Hotel Line Cook

Clarion Anaheim -
Anaheim, CA

Quick Apply

Job Details

Part-time
$21.00 - $23.10 an hour

Qualifications

English
Conflict management
Retail sales

Full Job Description

Line Cook / Banquet Culinary Specialist: The Kitchen Engine!

Your Challenge: Execute Flawless Food Production for All Banquet Functions with Speed and Precision!

Ready to be the engine of our banquet kitchen and the master of consistent food quality? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Line Cook / Banquet Culinary Specialist!

This is an essential, high-energy role where you manage all aspects of food production for banquets, ensuring every item is prepared to description and strictly adhering to sanitation and safety practices. Your precision and ability to work under pressure are critical to total customer satisfaction.

Your Essential Production & Operational Duties

As a Line Cook, you are responsible for meticulous prep, execution, and maintaining a hygienic workspace, all while working proactively with your team.

Key Responsibilities Include:

Food Preparation & Consistency: Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Station Readiness: Set up your station with the predetermined mise en place required to service all banquet functions, ensuring you are prepared for service at all times.
Sanitation & Safety: Practice sanitation and safety daily to ensure total customer satisfaction and maintain a pristine working environment.
Teamwork: Work proactively with other team members to ensure seamless kitchen operations and service delivery.
Compliance: Maintain Food Handling Certification and/or Serve Safe Certification. A Nevada Alcohol Card is also required.

Physical Demands & Workplace Environment

This role requires physical stamina and the ability to thrive in demanding kitchen conditions.

Physical Stamina: You must be able to stand and exert well-paced mobility for up to 4 hours in length. You'll need the ability to maneuver between functions occurring simultaneously.
Lifting: Must be able to lift up to 15 lbs. on a regular and continuing basis.
Temperature Extremes: Be able to work in extreme temperatures like freezers () and kitchens ().
Attendance: Regular attendance is essential, and you must be willing to work varying schedules due to the cyclical nature of the hospitality industry.

Qualifications & Foundational Skills

The role demands a combination of culinary foundation, industry knowledge, and strong interpersonal skills.

Education & Experience

Education: High school diploma or equivalent (GED). A Bachelor’s degree in a business-related field is preferred.
Experience: 2 or more years of experience in a leadership role (hospitality, retail, food service preferred). (Note: Prior experience in a supervisory/leadership role or human resources is listed and may indicate a preference for leadership potential or a senior role within the line cook structure.)

Knowledge & Skills

Skills: Must be able to read, write, and speak English proficiently. Intermediate computer operation. Effective communication with staff and guests.
Aptitude: Effective conflict management, negotiation, and sales skills are required.
Knowledge: General understanding of common office/human resources (HR) procedures. Basic business awareness of applicable Federal, State, and Local laws related to HR.

Are You Our Next Kitchen Engine?

If you're a dedicated culinary professional with a focus on sanitation, consistency, and teamwork, and you're ready to master the banquet kitchen, we encourage you to app

Quick Apply

Refine Your Search

line cook prep cook jobs in santa ana ca

Hotel Line Cook

Line Cook/Prep Cook

Line Cook

Bistro / Speakeasy - Line Cook/Prep Cook

Line Cook

Prep Cook

Line Cook

Cold Station Cook

Prep Cook

Line Cook/Prep Cook - PM Shift

Dishwasher

Dishwasher/Food Prep

Restaurant Team Member

Heart of House - Brewpub Line Cook

Prep Cook

The Carnaby - Prep Cook

Prep Cook

Cook

Dishwasher

Line 3-4 Cook

I want to receive the latest job alert for line cook prep cook in santa ana ca

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Line Cook / Banquet Culinary Specialist: The Kitchen Engine!

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