Top 114 Culinary Jobs in Santa Barbara, Ca

Prep Cook - Drift Santa Barbara
TMC Group LLC —Santa Barbara, CA
- Full-time
- Bar
- Hotel
- Quality control
Quick Apply
Culinary Program Kitchen Assistant
Alpha Resource Center of Santa Barbara —Santa Barbara, CA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Director of Dining
Covenant Living at the Samarkand —Santa Barbara, CA
- $84,448.00 - $118,833.25 a year
- Full-time
- ServSafe
- 5 years
- Office
- 403(b) matching
- AD&D insurance
Quick Apply
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
5d
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time Instructor Pool - Culinary Arts/Food Technology
Santa Barbara City College —Santa Barbara, CA
- $82.33 - $115.20 an hour
- Part-time
- Classroom
- Doctoral degree
- Mid-level
Cook I
Cottage Health —Santa Barbara, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Culinary Services Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
8d
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook I
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
Assistant Director of Food and Beverage
Marriott International, Inc —Santa Barbara, CA
- $119,000 - $163,000 a year
- Full-time
- Bar
- Research
- Mid-level
SB Fish Goleta is hiring for restaurant and fish counter associates
Santa Barbara Fish Market —Goleta, CA
- $20 - $30 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14h
Customer Executive
Bimbo Bakeries USA —Santa Barbara, CA
- $105,100 - $147,100 a year
- Remote
- Microsoft Outlook
- Up to 50% travel
- 5 years
- 401(k) matching
9d
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
13d
Cook
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $24 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
5d
Barista
Marriott International, Inc —Santa Barbara, CA
- $26.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- POS
Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $84,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Assistant, Mo's to Go
Momentum WORK, Inc. —Santa Barbara, CA
- $22 - $23 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
- On-the-job training
- Flexible schedule
Quick Apply
14d

I want to receive the latest job alert for culinary in santa barbara, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary jobs near santa barbara, ca

Prep Cook - Drift Santa Barbara

TMC Group LLC -
Santa Barbara, CA

Quick Apply

Job Details

Full-time

Qualifications

Food Handler Certification

Full Job Description

About Us

TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville on the horizon, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.

Dusk is our craft bar with an expertly curated mezcal and agave spirits list, artisanal cocktails, and a Baja-inspired raw bar. Our prep cook assists the bar with syrups and infusions as well as all preparation for the food menu.

About the role

Prep cooks will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Our prep cooks work alongside a team of seasoned craft bartenders and are an integral part of the success of the F&B program at Drift.

What you'll do

Setting up and sanitizing workstations.
Following prep lists
Measuring ingredients and seasonings, and preparing ingredients to be used to create the food & Beverage menu at Dusk
Preparing simple dishes, such as guacamole, oyster dressing, seasoned nut mixes, etc.
Ensuring all food items are properly stored, labeled, and easily accessible.
Assisting bartenders in preparing food and attending to any culinary tasks that arise.
Distributing plates to bar staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Preparing drinks and cocktail ingredients according to the Beverage Director's specifications.
Weekly & Monthly Food inventory

Qualifications

Knowledge of using all kitchen equipment
Good working knowledge of the fundamentals of cooking
Good working knowledge of accepted standards of sanitation
Knowledge of understanding recipes, inventory, and quality control
Food Handlers Card

Schedule

We are looking for someone who can work the Saturday and Sunday AM shift and the Wednesday PM shift.

Quick Apply

Refine Your Search

culinary jobs in santa barbara, ca

Prep Cook - Drift Santa Barbara

Culinary Program Kitchen Assistant

Director of Dining

Marisella - Executive Chef - Santa Barbara

SOUS CHEF (FULL TIME)

Part-Time Instructor Pool - Culinary Arts/Food Technology

Cook I

Culinary Services Cook

Senior Sous Chef

Pastry Cook I

Assistant Director of Food and Beverage

SB Fish Goleta is hiring for restaurant and fish counter associates

Customer Executive

Marisella Santa Barbara - Sous Chef

Kitchen Manager

Prep Cook

Cook

Barista

Banquet Chef

Kitchen Assistant, Mo's to Go

I want to receive the latest job alert for culinary in santa barbara, ca

Related Searches

Explore jobs in more locations

Schedule

Job Seeker Tools

Employer Tools

Browse

Stay Connected