Top 152 Culinary Jobs in Santa Barbara, Ca

Pastry Cook/ Baker
Helena Avenue Bakey —Santa Barbara, CA
- $16.90 - $22.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Employee assistance program
- Employee discount
Quick Apply
COOK
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Marisella Server
MARISELLA SB LLC —Santa Barbara, CA
- $17 an hour
- Part-time
- Culinary experience
- 3 years
- In-person
Quick Apply
SANDWICH & SALAD MAKER
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Solera & Co. —Santa Barbara, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
1d
HOST
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Food service
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
13d
Marisella Bartender
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
Quick Apply
Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Marisella Server Assistant
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- 8 hour shift
- English
- Food Handler Certification
- Entry level
Quick Apply
District Sales Manager- Conejo Valley, Ventura, Santa Barbara, Simi Valley
US Foods, Inc. —Santa Barbara, CA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Marketing
- Employee stock purchase plan
- Disability insurance
Sales Associate
The Chefs' Warehouse —California
- $50,000 - $62,000 a year
- Full-time
- Computer literacy
- Cooking
- Organizational skills
- Travel reimbursement
- Employee stock purchase plan
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Barista - Specialty Coffee
Caffe Luxxe —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Customer service
- US work authorization
- Entry level
- Paid training
- Dental insurance
Quick Apply
CASHIER
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Bartender
Monte's —Santa Barbara, CA
- $16.90 an hour
- Part-time
- Bar
- OSHA
- Ability to walk for extended periods
Quick Apply
Runner
RH —Santa Barbara, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
8d
Miramar Club - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- Hotel
- 21 years or older
Server / Waiter
Lilac Pâtisserie —Santa Barbara, CA
- Part-time
- Bar
- English
- Restaurant
- Health insurance
- Dental insurance
10d

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Pastry Cook/ Baker

Helena Avenue Bakey
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$16.90 - $22.00 an hour

Benefits

Employee assistance program
Employee discount
Referral program
Food provided

Qualifications

Bakery
Kitchen health and safety standards
Food production
Food service health code compliance
Food hygiene
Cooking
Food safety sanitizing procedures
Organizational skills
Baked goods production
Food safety
Decorating baked goods

Full Job Description

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

RESPONSIBILITIES

Prepare and bake a variety of pastries, desserts, and breads according to established recipes and standards.
Decorate and present pastries and desserts in an attractive and visually appealing manner.
Monitor inventory of pastry ingredients and ensure their availability for daily production.
Collaborate with the Head Pastry Chef and culinary team to develop and refine recipes.
Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Adhere to portion control and presentation standards to ensure consistency in taste and appearance.
Assist in the development and implementation of new pastry menu items and seasonal specials.
Stay updated with current industry trends and techniques in pastry making.
Assist with the training and supervision of junior pastry staff as needed.
Follow all company policies, procedures, and regulations to ensure a safe and efficient work environment

Requirements

REQUIREMENTS

Previous experience as a Baker, Pastry Cook or in a similar role within a culinary establishment.
Strong knowledge of pastry techniques, including baking, decorating, and plating.
Proficiency in preparing a variety of pastries, desserts, and breads.
Creativity and attention to detail to create visually appealing and delicious pastries.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent time management and organizational skills.
Knowledge of food safety and sanitation regulations.
Strong communication and teamwork abilities.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
A culinary degree or relevant certification is preferred but not mandatory.

$16.90-$22.00/hr. + Tips (Based on experience)

Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

Systems you may need to know:

Ctuit, Toast, Microsoft Office, Google

The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

Pay: $16.90 - $22.00 per hour

Benefits:

Employee assistance program
Employee discount
Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa barbara, ca

Pastry Cook/ Baker

COOK

Marisella Server

SANDWICH & SALAD MAKER

Executive Chef

HOST

Marisella Bartender

Marisella Sommelier

Marisella Line Cook

Marisella Dishwasher

Marisella Server Assistant

District Sales Manager- Conejo Valley, Ventura, Santa Barbara, Simi Valley

Sales Associate

Kitchen Manager

Barista - Specialty Coffee

CASHIER

Bartender

Runner

Miramar Club - Server

Server / Waiter

I want to receive the latest job alert for culinary in santa barbara, ca

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