Top 38 Culinary manager Jobs in Santa Barbara, Ca

Restaurant Manager
California Pizza Kitchen —Santa Barbara, CA
- $70,304 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Director of Food and Beverage
Four Seasons —Santa Barbara, CA
- $165,000 - $180,000 a year
- Weekends as needed
- Bar
- Cash register
- Analysis skills
- Paid holidays
- Disability insurance
13d
Food and Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $90,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Director of Food & Beverage
Rosewood Hotel Group —Montecito, CA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Residential
6d
Service Manager, Clark's Montecito
MML Hospitality —Montecito, CA
- Weekends as needed
- Background check
- Mid-level
- Bachelor's degree
- Disability insurance
- Relocation assistance
4d
Director of Beverage
Marriott International, Inc —Santa Barbara, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- On-the-job training
9d
General Manager
Acme 202 State Street LLC —Santa Barbara, CA
- $100,000 - $110,000 a year
- Sales
- Product management
- Travel
Quick Apply
3d
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
2d
Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Cook Full Time
ISS —Goleta, CA
- $33.10 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
4d
Sous Chef
Cottage Health —Santa Barbara, CA
- $26.57 - $40.34 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
4d
Cook II - Lulio
Marriott International, Inc —Santa Barbara, CA
- $29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Restaurant Floor Manager
ACME ANACAPA, LLC —Santa Barbara, CA
- $70,400 - $74,000 a year
- Sales
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Santa Barbara, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager, Santa Barbara
Ghirardelli Chocolate Company —Santa Barbara, CA
- $71,000 - $85,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
COOK
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 - $27.29 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Ability to lift 50 pounds
- University
11d
Restaurant Manager, AM
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Continuous improvement
- Senior level
- Restaurant
Quick Apply
Cook I - Lulio
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Marisella Service Manager - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $80,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Microsoft Office
Quick Apply
2d

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culinary manager jobs near santa barbara, ca

Restaurant Manager

California Pizza Kitchen -
Santa Barbara, CA

Apply Now

Job Details

Full-time
$70,304 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Team development
Hospitality industry experience
Leading team collaboration initiatives
Business management
Managing food service teams
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead…be bold, be epic, be YOU!

THE PERKS

Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
Tremendously passionate, one-of-a-kind company culture.
Opportunities for growth and development. We love promoting from within!
Unique electronic learning platform appropriately titled “The Proof” to engage continuous development.
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
An environment where you can express your unique talents and skills.
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
Industry competitive compensation package including bonus potential.
Comprehensive benefits package, including medical, dental and vision and more.

OUR EXPECTATIONS

Delivering a phenomenal guest experience.
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
Building sales, profitability, and guest counts.
Managing the P&L for the restaurant.
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

WHO IS CALIFORNIA PIZZA KITCHEN

We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.

REQUIREMENTS

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

A full job description, including physical demands of the job is available upon request.

The current salary range for this position is USD $70,304.00 to $80,000.00.

Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

Apply Now

Refine Your Search

culinary manager jobs in santa barbara, ca

Restaurant Manager

Kitchen Manager

Director of Food and Beverage

Food and Beverage Manager

Assistant Director of Food & Beverage

Service Manager, Clark's Montecito

Director of Beverage

General Manager

Marisella - Executive Chef - Santa Barbara

Senior Banquet Chef

Cook Full Time

Sous Chef

Cook II - Lulio

Restaurant Floor Manager

RESTAURANT MANAGER

Restaurant General Manager, Santa Barbara

COOK

Restaurant Manager, AM

Cook I - Lulio

Marisella Service Manager - Santa Barbara

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