Top 15 Dining room manager Jobs in Santa Barbara, Ca

Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Dining Room Manager
La Cumbre Country Club —Santa Barbara, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Server
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $16.50 an hour + tips
- Part-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Estate Hospitality Manager (Paso Robles, CA)
JUSTIN Vineyards & Winery —Santa Barbara, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
F&B Manager, PM
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Hotel
- Senior level
- Restaurant
Quick Apply
11d
Restaurant Manager, AM
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Continuous improvement
- Senior level
- Restaurant
Quick Apply
Room Service Coordinator
Cottage Health —Santa Barbara, CA
- $22.71 - $33.18 an hour
- Call employer
- Acute care
- Microsoft Outlook
- Hospital
Quick Apply
Apprentice General Manager
Chipotle —Goleta, CA
- $23.95 - $26.39 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
11d
Director of Food and Beverage
Four Seasons —Santa Barbara, CA
- $165,000 - $180,000 a year
- Weekends as needed
- Bar
- Cash register
- Analysis skills
- Paid holidays
- Disability insurance
12d
Assistant Director of Food & Beverage
Rosewood Hotel Group —Montecito, CA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Residential
5d
Server
ISLANDS RESTAURANTS LLC —Santa Barbara, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Tasting Room Associate
Acme Wine Label LLC —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills

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Server
La Cumbre Country Club —Santa Barbara, CA
Follow all national, state, and local safety, health, and sanitation guidelines. Complete assigned side work in both front and back of house.
$18 - $40 an hour
Dining Room Manager
La Cumbre Country Club —Santa Barbara, CA
Stay visible on the floor, building genuine relationships with members and guests. Build and develop a service team that takes pride in craft — recruiting,…
$85,000 - $95,000 a year

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Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Server

La Cumbre Country Club -
Santa Barbara, CA

Apply Now

Job Details

Part-time
$18 - $40 an hour

Qualifications

Kitchen health and safety standards
Event breakdown
Guest reservation booking
Cash amount verification
Food service customer order management
Serving clients
Food service health code compliance
Food service opening procedures
Greeting customers
Bussing
Bar setup
Banquet breakdown
Food and beverage recommendations
Food safety sanitizing procedures
Food delivery
Table clearing and resetting
Event cleanup
Beverage building
Beverage garnish preparation
Food garnishing
Stocking
Cleaning messes in dining areas
Laundry folding
Event setup
Tea service
Event customer service
Polishing
Communication skills
Balancing end-of-day transactions
Entry level

Full Job Description

Immediate Supervisor: Floor Manager

Classification: Part-time Non-Exempt, Hourly

Salary: $18.00 - $40.00 per hour based on experience

Primary Responsibilities:

The Food Server is a key member of the dining and event team, responsible for delivering exceptional service to our members. This position requires a warm, professional demeanor, attention to detail, and a commitment to high service standards. Servers are expected to anticipate needs, provide knowledgeable recommendations, and ensure every member feels welcome, comfortable, and valued. The ideal candidate is professional, detail-oriented, and a strong team player who thrives in a fast-paced, hospitality-focused environment.

Key Responsibilities:

General Expectations:

Arrive on time, in proper uniform, and ready to work at assigned station.
Maintain positive personal hygiene and cleanliness throughout the shift.
Demonstrate a friendly, courteous, and professional demeanor at all times.
Follow all national, state, and local safety, health, and sanitation guidelines.
Report unsafe conditions, accidents, or injuries to the Chef or Manager-on-Duty.
Collect and organize reservations and special requests.
Follow all club policies, procedures, and safety standards.
Be flexible and willing to assist in other areas as needed.
Uphold the club’s values of hospitality, respect, and excellence.
Support other roles as needed to ensure a seamless member experience.

Pre-Service Duties:

Prepare and stock condiments, dressings, and beverage stations.
Fold napkins and set up bread baskets with supplies.
Review daily prospectus sheets for special events, large parties, and room setups.
Prepare beverages, silverware, coffee pots, water pitchers, and service ware.
Polish silverware and ensure tables are fully set.
Prepare butter dishes, creamers, and cut lemons.
Stock iced tea and water stations, fill ice bins, and prepare glasses.
Organize dessert and soup stations with utensils and service ware.
Fill oil/vinegar dispensers, salt and pepper mills, and sugar caddies.
Assist with special tasks as assigned by supervisor.

Service Duties:

Greet members promptly and warmly.
Present menus and offer recommendations when appropriate.
Take and serve orders accurately.
Monitor ticket times and coordinate with kitchen stations to ensure timely delivery of hot and cold items.
Garnish and tray finished entrees for prompt delivery.
Deliver food to correct tables to ensure prompt service.
Carry take-out and delivery items to designated areas as needed.
Monitor kitchen and service areas for cleanliness and reset as needed.
Address member concerns professionally and positively.
Correctly bill accounts and obtain member signatures as required.
Assist in the setup, execution, and breakdown of private and club-hosted events.
Provide service in both plated and buffet-style formats, ensuring timely and professional delivery of food and beverages.
Work closely with the Events team to understand event timelines, guest expectations, and special requests.
Ensure all event areas are clean, organized, and set to Club standards before, during, and after events.

Post-Service Duties:

Wrap and store prepared butters, creamers, and lemon containers.
Clean and sanitize service counters, stations, and trays.
Take out trash and dirty linen from service stations.
Stock linen cupboards and reset rooms according to the next day’s prospectus.
Collect and secure silverware, glassware, and carafe.
Check all areas for cleanliness .
Reset dining rooms and event spaces for next service.
Cash out and reconcile shift transactions.
Complete assigned side work in both front and back of house.

Teamwork & Collaboration:

Work closely with all servers, runners, bussers, bartenders, and cooks to ensure a smooth and enjoyable member experience.
Maintain open communication with team members and supervisors.
Be available to work evenings, weekends, and holidays as needed to support dining and events.

Physical Requirements:

Must be able to lift 50lbs and stand for 8 hours

Apply Now

Refine Your Search

dining room manager jobs in santa barbara, ca

Server

Dining Room Manager

Server

Estate Hospitality Manager (Paso Robles, CA)

F&B Manager, PM

Restaurant Manager, AM

Room Service Coordinator

Apprentice General Manager

Director of Food and Beverage

Assistant Director of Food & Beverage

Server

Tasting Room Associate

The Revere Room - Jr. Sous Chef

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