Top 19 Lead cook Jobs in Santa Barbara, Ca

Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
3d
Cook Full Time
ISS —Goleta, CA
- $33.10 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
5d
Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Cook
Devereux —Goleta, CA
- $21 - $23 an hour
- Full-time
- Pass drug screening
- Mid-level
- Residential
- 403(b) matching
- Health insurance
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
13d
Kitchen Assistant, Mo's to Go
Momentum WORK, Inc. —Santa Barbara, CA
- $22 - $23 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
- On-the-job training
- Flexible schedule
Quick Apply
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
Sous Chef
Monte's —Santa Barbara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Shift Leader
Panda Restaurant Group —Santa Barbara, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $21 - $23 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Dishwasher
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $16.50 - $17.50 an hour
- Weekends as needed
- Travel
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Luna Grill —Santa Barbara, CA
- $13 - $24 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
Marisella Pastry Supervisor
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
Quick Apply
Prep Cook
Reunion Kitchen + Drink —Santa Barbara, CA
- $19 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Marisella - Executive Chef - Santa Barbara

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$125,000 - $140,000 a year
3 days ago

Qualifications

Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Team development
Hospitality industry experience
Team building

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do:

Manage all sous chefs
Maintain food and labor costs
Maintains a friendly, caring and professional demeanor at all times in a fast paced environment
Run the line and ensure quality service
Daily food purchasing, inventory and prep production
Communicates regularly with the Director of Operations and Ownership to influence the strategy for the F&B operation in the short and long term
Prepare financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually
Collaborate with the Director of Food and Beverage on all Food and Beverage Division purchases, to ensure operational costs are kept within the forecasted budget
Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations
Participates and advises with recruiting, hiring and training, and provides career development for all staff members
Provides leadership and feedback to CDC and Sous Chefs and conducts performance reviews to direct reports
Prep work and maintenance of quality standards
Communicate clearly with managers, kitchen and front of house staff
Schedule, mentor and manage line cooks, prep cooks and dish staff
Menu development and creation of daily specials
Maintain and stay up to date on procedures and regulations
Other special projects or tasks as assigned

What We’re Looking For

3+ years of Management experience
High end level restaurant experience is a must
Strong written and verbal communication skills, Must be able to effectively communicate and relay information to staff
Strong passion and dedication to food, beverage, and hospitality
Polished, professional and energetic approach management
Ability to work well in a systems-driven environment
Must be able to support, lead, and motivate staff.
Ensure kitchen hygiene and food safety standards are met
Ability to be adaptable and abide by the policies and values of the company
Attention to detail and commitment to quality

This role requires

Ability to stoop, reach, bend, climb, walk.
Forward bend of head/neck for countertop activities.
Repetitive upper extremity movements
Grasp bilaterally
Fine motor coordination
Repetitive lifting
Ability to move equipment and/or product up to 25 lbs.
Complete position requirements in a hot, noisy, fast-paced environment
Ability to handle a variety of equipment safely.
Must be able to be stationary for extended periods of time

Quick Apply

Refine Your Search

lead cook jobs in santa barbara, ca

Marisella - Executive Chef - Santa Barbara

Cook Full Time

Senior Banquet Chef

Cook

Cook, Line Cook, or Lead Cook

Kitchen Assistant, Mo's to Go

The Revere Room - Jr. Sous Chef

Sous Chef

Prep Cook

Shift Leader

Line Cook

Dishwasher

Lead Cook

Marisella Pastry Supervisor

Prep Cook

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