Top 7 Sommelier Jobs in Santa Barbara, Ca

Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
Quick Apply
Wine Steward
Marriott International, Inc —Santa Barbara, CA
- $29 an hour
- Part-time
- Serving
- Mid-level
- Hotel
3d
Tasting Room Sales Associate - Santa Barbara
Carr Vineyards & Winery —Santa Barbara, CA
- $18 - $25 an hour
- Part-time
- Serving
- Bar
- Merchandising
- Employee discount
- Flexible schedule
Quick Apply
Tasting Room Educator (Goleta)
SAMsARA Wine Co. —Goleta, CA
- From $18 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Wine Bar & Tasting Room Host
J Willett Companies Inc —Santa Barbara, CA
- $19 - $21 an hour
- Part-time
- Bar
- Customer service
- Entry level
- Employee discount
Quick Apply
Wine Bar & Tasting Room Lead
J Willett Companies Inc —Santa Barbara, CA
- $21 - $23 an hour
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply

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Wine Steward
Marriott International, Inc —Santa Barbara, CA
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…
$29 an hour
3d
Wine Steward
Marriott International, Inc —Santa Barbara, CA
Agarrar, dar vuelta y manipular objetos de varios tamaños y pesos, lo que requiere habilidades motrices finas y buena coordinación entre las manos y los ojos.
$29 an hour
3d

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Marisella Sommelier

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Guest relations

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Sommelier
Department: FOH
Reports To: GM and Director of Wine and Beverage
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $17-$20 per hour plus tips
Posting Date: 4/23/2025

What You Will Do

Be a presence on the floor, increase wine sales and wine service standards
Work nightly service
Responsible for section of dining room
Touching all tables in section
Running bottles to entire restaurant
Opening bottles in assigned section
Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it
Assist Wine Director/Head Sommelier with all administrative duties
Manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection
Weekly inventory
Receive wine on Tuesdays and Fridays
Team will alternate coming in at 9am on shipment days
Monitor the conditions of the wine cellar, ensuring optimal storage and organization
Recommend and serve wine to guests according to their tastes and preferences
Work independently and with a team inside established procedures associated with Maple and Ash
Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list
Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $17-20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location: 8301 Hollister Avenue, Santa Barbara, CA 93117

Who We Are Looking For

Possesses an extensive knowledge of wine and be able to pair wines with items on the menu
Must be able to present themselves professionally and confidently
Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
Have a sensitive palette and extraordinary sense of smell
Quick to react to complaints and unusual service situations, always putting guests’ needs first
Team oriented – must be willing to support service captains on the floor

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

sommelier jobs in santa barbara, ca

Marisella Sommelier

Wine Steward

Tasting Room Sales Associate - Santa Barbara

Tasting Room Educator (Goleta)

Wine Bar & Tasting Room Host

Wine Bar & Tasting Room Lead

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