Top 118 Culinary Jobs in Santa Barbara Ca

Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Chef de Cuisine - Hilton Santa Barbara Beachfront Resort
Hilton —Santa Barbara, CA
- $100,000 - $105,000 a year
- Full-time
- Computer literacy
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
14d
Line Cook
Covenant Living at the Samarkand —Santa Barbara, CA
- $20.50 - $23.50 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
6d
COOK
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 - $27.29 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Ability to lift 50 pounds
- University
Sous Chef
Cottage Health —Santa Barbara, CA
- $26.57 - $40.34 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Line/Prep Cooks
Ancora Osteria & SY Kitchen —Santa Barbara, CA
- $20 - $30 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
7h
Assistant Director of Food and Beverage
Marriott International, Inc —Santa Barbara, CA
- $119,000 - $163,000 a year
- Full-time
- Research
- Mid-level
- High school diploma or GED
Part-Time Instructor Pool - Culinary Arts/Food Technology
Santa Barbara City College —Santa Barbara, CA
- $82.33 - $115.20 an hour
- Part-time
- Classroom
- Doctoral degree
- Mid-level
Culinary Educator for Adult Programs
Apples to Zucchini Cooking School —Santa Barbara, CA
- $22 - $30 an hour
- Part-time
- Classroom
- Public speaking
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
6h
In Room Dining Order Taker
Marriott International, Inc —Santa Barbara, CA
- $26.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine (Temporary) - Hilton Santa Barbara Beachfront Resort
Hilton —Santa Barbara, CA
- $100,000 a year
- Full-time
- Sanitation
- Cooking
- Senior level
3d
Cook I
Cottage Health —Goleta, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $90,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line & Catering Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Services Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Assistant Director of Food & Beverage
Rosewood Hotel Group —Montecito, CA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Residential

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Marisella Line Cook

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Qualifications

Food production
Grilling
Industrial fryers
Food mixers
Kitchen knives
Oven and range use
Communication with kitchen staff

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Line Cook
Department: BOH
Reports To: Executive Chef

FLSA Status: Non-Exempt
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $20 - $22 per hour
Posting Date: 04/23/2025

Job Summary

We are looking for an experienced and reliable Line Cook to join our kitchen team. The ideal candidate will be passionate about food preparation and quality, thrive in a fast-paced environment, and work well with others. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to our recipes, and ensuring that every plate meets our high standards.

Essential Duties & Responsibilities

Set up and stock stations with all necessary supplies
Prepare station for service (mise en place, ingredients, garnishes)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a clean and organized station and kitchen
Assist with inventory and receiving deliveries
Follow proper food handling procedures and hygiene practices
Maintain compliance with required certifications, state mandated trainings and company required trainings.

Working Conditions & Physical Requirements

This position requires prolonged periods of standing, walking, bending, and working with hands and arms.
Must be able to lift and carry up to 25 pounds independently, and occasionally more with assistance.
Frequent exposure to hot equipment, open flames, sharp objects, and busy kitchen environments with varying noise levels.
Ability to operate kitchen equipment including ovens, grills, fryers, knives, and mixers safely and efficiently.
Must be able to tolerate temperature fluctuations in kitchen and food storage areas.

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $18-$22 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Required Qualifications

Proven cooking experience, including experience as a Line Chef, Prep Cook, or in a similar role
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Ability to work in a team and take direction
Excellent communication and organizational skills
Food Handler Certification required (must obtain prior to start date)

Preferred Qualifications

2+ years of experience in a professional kitchen, ideally in a high-volume or specialty cuisine setting
Familiarity with Mediterranean and/or fine dining cooking techniques, ingredients, and presentation styles
Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.)
Passion for Mediterranean culture and culinary traditions
ServSafe or equivalent food safety certification
Ability to speak or understand basic terminology in English and Spanish is a plus

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

culinary jobs in santa barbara ca

Marisella Line Cook

Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

Line Cook

COOK

Sous Chef

Line/Prep Cooks

Assistant Director of Food and Beverage

Part-Time Instructor Pool - Culinary Arts/Food Technology

Culinary Educator for Adult Programs

In Room Dining Order Taker

Marisella - Executive Chef - Santa Barbara

Chef de Cuisine (Temporary) - Hilton Santa Barbara Beachfront Resort

Cook I

Food and Beverage Manager

Line & Catering Cook

Senior Banquet Chef

Culinary Services Cook

RESTAURANT TEAM MEMBER - BACK OF HOUSE

Marisella Santa Barbara - Sous Chef

Assistant Director of Food & Beverage

I want to receive the latest job alert for culinary in santa barbara ca

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