Top 56 Kitchen leader Jobs in Santa Barbara Ca

Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Cook II - Lulio
Marriott International, Inc —Santa Barbara, CA
- $29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Food and Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $90,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine - Hilton Santa Barbara Beachfront Resort
Hilton —Santa Barbara, CA
- $100,000 - $105,000 a year
- Full-time
- Computer literacy
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Steward
Marriott International, Inc —Santa Barbara, CA
- $27.55 an hour
- Full-time
- Hotel
- Fair chance
- Restaurant
3d
Technical Sales and Field Service Engineer
CaptiveAire —Santa Barbara, CA
- $70,000 - $100,000 a year
- Spanish
- English
- Research
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Raising Cane's —Santa Barbara, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Zone Manager
Raising Cane's —Goleta, CA
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Zone Manager
Raising Cane's —Santa Barbara, CA
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Apprentice General Manager
Chipotle —Goleta, CA
- $23.95 - $26.39 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
10d
In Room Dining Order Taker
Marriott International, Inc —Santa Barbara, CA
- $26.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
3d
General Manager
Acme 202 State Street LLC —Santa Barbara, CA
- $100,000 - $110,000 a year
- Sales
- Product management
- Travel
Quick Apply
2d
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
PT Server - Lulio
Marriott International, Inc —Santa Barbara, CA
- $17 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Banquet Server
Marriott International, Inc —Santa Barbara, CA
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Server - O'Bar & Terrace
Marriott International, Inc —Santa Barbara, CA
- $17 an hour
- Part-time
- Bar
- Customer service
- High school diploma or GED
Cook
Panda Restaurant Group —Santa Barbara, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
In Room Dining Server
Marriott International, Inc —Santa Barbara, CA
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
3d
Cook
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $21 - $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Dental insurance
Quick Apply

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Senior Banquet Chef

Marriott International, Inc -
Santa Barbara, CA

Apply Now

Job Details

Full-time
$98,000 - $126,000 a year
4 days ago

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Phone communication
Safety regulations
Coaching
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Managing catering events
Food sanitation practices
Performance management
High school diploma or GED
Disciplinary action management
Team development
Hiring
Culinary Arts
Developing staff training programs as a food service manager
Team management
Client retention
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production

Full Job Description

Additional InformationRelocation Assistance Available
Job Number26103243
Job CategoryFood and Beverage & Culinary
Location8301 Hollister Ave, Santa Barbara, California, United States, 93117
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $98,000 - $126,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Banquet Culinary Teams

Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Supervises banquet kitchen shift operations.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Ensuring Culinary Standards and Responsibilities are Met for Banquet Events

Estimates daily Banquet Event Order production needs.

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for all banquet functions.

Maintains food preparation handling and correct storage standards.

Ensures compliance with all Food & Beverage policies, standards and procedures.

Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

Develops banquet, seasonal and specialty menus for catering customers.

Knows and implements brand’s Safety Standards.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Strives to improve service performance.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Maintaining Culinary Goals Associated with Banquet Events

Sets and supports achievement of goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Supports procedures for food & beverage portion and waste controls.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

Participates in employee progress discipline procedures.

Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends daily Banquet Event meetings to review culinary requirements.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen leader jobs in santa barbara ca

Senior Banquet Chef

Cook II - Lulio

Food and Beverage Manager

Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

Steward

Technical Sales and Field Service Engineer

Restaurant Manager

Restaurant Zone Manager

Restaurant Zone Manager

Apprentice General Manager

In Room Dining Order Taker

General Manager

Kitchen Manager

PT Server - Lulio

Executive Chef - Hotel Californian

Banquet Server

Server - O'Bar & Terrace

Cook

In Room Dining Server

Cook

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