Top 12 Sous chef Jobs in Santa Barbara Ca

Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Cottage Health —Santa Barbara, CA
- $26.57 - $40.34 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Line Cook
Barbareño Restaurant —Santa Barbara, CA
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
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Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Sous Chef
Monte's —Santa Barbara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
Kitchen Supervisor
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $30 - $35 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
Quick Apply
5d
Senior Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $98,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 - $84,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Experience equivalent to degree accepted
Quick Apply

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Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
Communicate clearly with managers, kitchen and front of house staff. Collaborate with the Director of Food and Beverage on all Food and Beverage Division…
$125,000 - $140,000 a year
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
Engage with VIP guests, ownership, and stakeholders as needed. This role is responsible for setting the culinary direction, driving innovation, and ensuring…
$125,000 - $145,000 a year
Quick Apply

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Sous Chef
Kinsale Golf And Fitness Club —Powell, OH
We value energetic professionals eager to elevate our culinary standards while creating memorable dining experiences for our guests.
$60,000 - $65,000 a year
Quick Apply
3d
Sous Chef- Catering
Aramark —Granville, OH
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). The people of Aramark proudly serve millions of guests…
$22 - $26 an hour

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Marisella Santa Barbara - Sous Chef

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

$75,000 - $85,000 a year

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

This position is responsible for providing supportive leadership to kitchen staff throughout food service. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly.

Sous Chef Responsibilities

Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
Oversee the line and ensure the execution of exceptional food in a timely manner
Responsible for daily line checks to continually drive consistency in recipe standards
Collaborate with the Executive Chef, CDC, and Exe Sous Chef to maintain corporate-mandated food and labor costs.
Oversee and participate in daily food purchasing and prep production
Maintain proper inventory practices and reporting
Create menu specials, as requested by the Executive Chef
Schedule and manage staff to build a strong kitchen and dish team
Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties
Actively prepare for and participate in manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems.
Communicate effectively and genuinely with staff members, guests, and all departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest and staff complaints and requests in a friendly and professional manner
Report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in need of improvement.
Perform minor accounting duties
Any other duties assigned

Who We Are Looking For

High-end level restaurant experiences is a must
Strong written and verbal communication skills
Must maintain a high level of cleanliness and be aware of all food safety standards
Ability to lead a team and follow instructions
Ability to work in high-pressure situations.
Must have personal pride in appearance.
Exceptional problem-solving abilities.
Must be detail-oriented.

This role requires

2+ years of higher management culinary experience
Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Complete position requirements in a fast-paced environment

This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform other related duties, as may be required by their supervisor.

Quick Apply

Refine Your Search

sous chef jobs in santa barbara ca

Marisella Santa Barbara - Sous Chef

Sous Chef

Line Cook

Marisella - Executive Chef - Santa Barbara

Sous Chef

Kitchen Manager

Kitchen Supervisor

Senior Banquet Chef

Prep Cook

Executive Chef - Hotel Californian

Chef de Cuisine

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