Top 6 Bar manager Jobs in Santa Clara Ca

Catering Bar and Beverage Manager
CP Fine Catering/Barworks —Campbell, CA
- $65,000 - $72,000 a year
- Full-time
- Bar
- 5 years
- Driver's License
- Paid training
- Paid holidays
Quick Apply
8d
Bar Manager
Pinstripes —San Mateo, CA
- $78,000 - $83,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Bar Manager - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $71,000 - $80,000 a year
- Email
- Bar
- No education required
- Sales
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
San Pedro Square Market Bars —San Jose, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
Bar Lead
Horsefeather —Palo Alto, CA
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) 4% Match
Quick Apply
Bar Supervisor - Levi's Stadium
Levy Sector —Santa Clara, CA
- $25 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Catering Bar and Beverage Manager
CP Fine Catering/Barworks —Campbell, CA
In this role, you will run high-capacity bars for exclusive celebrations, design cutting-edge cocktail menus using local ingredients, and lead a top-tier team.
$65,000 - $72,000 a year
Quick Apply
8d
Bar Manager
Pinstripes —San Mateo, CA
Providing quality customer service to all guests. Ensuring the safety and security of both guests and team members. Experience in a high-volume restaurant/bar.
$78,000 - $83,000 a year
Quick Apply

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Bar Manager
Noble Cut Distillery —Gahanna, OH
You should be comfortable developing people, experimenting with cocktails, talking with guests, and helping turn first-time visitors into regulars.
$45,000 - $52,000 a year
Quick Apply
12d
Bar Room Manager
Columbus Museum Of Art —Columbus, OH
Responsibilities include recruiting, training, and supervising front-of-house staff; managing inventory for beverage programs; ensuring a clean, safe, and…
$50,000 - $60,000 a year
Quick Apply

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Catering Bar and Beverage Manager

CP Fine Catering/Barworks
Campbell, CA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
8 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Labor cost analysis
Managing catering events
Driver's License
Human resources
Recruiting
Business planning
Food Handler Certification

Full Job Description

Bar Manager & Lead Bartender (Luxury Events & High-Volume Corporate Catering)

Multi-Brand High-Volume Offsite Catering Company | San Jose, CA (In-Person)

The Opportunity

Are you a visionary mixologist and high-energy leader who thrives in the fast-paced world of large-scale events? We are a premier, multi-brand high-volume offsite catering company specializing in luxury weddings and high-profile corporate clients.

We are looking for a Bar Manager & Lead Bartender to take the reins of our bar operations. In this role, you will run high-capacity bars for exclusive celebrations, design cutting-edge cocktail menus using local ingredients, and lead a top-tier team. More than just a management position, this is a major career springboard: we offer a clear pathway to a Beverage Director role as our portfolio expands.

Compensation: $65,000 – $72,000 per year + Bonus (Full-Time)
Benefits: Comprehensive 401(k), Health, Dental, Vision insurance, Paid Holidays + Vacation

Key Responsibilities

High-Volume & Luxury Execution: Direct bar operations for high-end weddings and large corporate functions, ensuring flawless execution, speed of service, and strict brand alignment under pressure.
Cocktail Innovation: Design and execute creative, brand-aligned cocktail programs featuring local and seasonal ingredients tailored to high-volume, yet upscale clientele and diverse event themes.
Team Leadership & HR: Recruit, train, coach, and mentor bar staff. Foster a culture of elite hospitality, high morale, and adherence to top-tier grooming and safety standards.
Operations & Financial Health: Manage labor costs, inventory, and resource efficiency across multiple offsite locations. Drive revenue targets and assist with annual Food & Beverage business planning.

What We’re Looking For

Experience: 5+ years in high-volume F&B bar operations, upscale lifestyle restaurants, or the nightlife scene. Offsite catering and luxury wedding/corporate event experience is REQUIRED!
Leadership Style: A motivating "people person" with exceptional organizational skills, capable of managing large teams in dynamic, ever-changing offsite environments.
Requirements: Valid Driver's License and the ability to relocate to San Jose, CA prior to starting.
Availability: Flexible availability for day and evening shifts based on high-volume event schedules.

Ready to elevate the luxury bar experience?

Apply today with your resume and show us how your expertise can drive our high-volume beverage programs forward!

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Shift:

Day shift
Evening shift

License/Certification:

Food Handler Certification (Required)
RBS Training Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in santa clara ca

Catering Bar and Beverage Manager

Bar Manager

Bar Manager - JOEY Valley Fair

Bar Manager

Bar Lead

Bar Supervisor - Levi's Stadium

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