Top 772 Food service supervisor Jobs in Santa Clara Ca

Shift Manager II CFA - San Jose Airport
HMSHost by Avolta —San Jose, CA
- $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Assistant General Manager (AGM)
AT YOUR SERVICE RECRUITING LLC —San Jose, CA
- $70,000 - $75,000 a year
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
9d
Assistant Deli Manager
Sprouts Farmers Market —Sunnyvale, CA
- $20.05 - $30.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Food Operations Manager 3
Sodexo —Mountain View, CA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
4d
Food Service Supervisor
Khaar Restaurant —Sunnyvale, CA
- $26.53 - $31.95 an hour
- Part-time
- Customer service
- Restaurant management
- Mid-level
Quick Apply
9h
SHIFT SUPERVISOR (FULL TIME)
Eurest —Santa Clara, CA
- $30 - $32 an hour
- Urgently hiring
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Santa Clara, CA
- $31.73 - $38.46 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Catering Supervisor
ISS —Sunnyvale, CA
- $32 - $37 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
15h
Warehouse Purchasing Supervisor
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Weekends as needed
- Acute care
- Hospital
- Writing skills
FOH Supervisor - Food Service
Sodexo, Inc. —Palo Alto, CA
- $26.00 - $28.50 an hour
- Full-time
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Quick Apply
8d
Dining Services Assistant Manager
Healthcare Services Group, Inc. —Santa Clara, CA
- From $27 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee assistance program
- Employee discount
5d
SHIFT SUPERVISOR (FULL TIME)
Bon Appetit —Fremont, CA
- $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
8d
General Manager 3 - Food
Sodexo —Santa Clara, CA
- $77,605 - $100,430 a year
- Full-time
- Hospital
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
7d
Food Operations Manager 1
Sodexo —San Jose, CA
- $61,710 - $79,860 a year
- Full-time
- Mid-level
- Mentoring
- POS
- Paid holidays
- Health insurance
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
13d
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Los Gatos, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Supervisor
Qamaria Yemeni Coffee —Pleasanton, CA
- $25 an hour
- 8 hour shift
- Management
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Atria Senior Living —Foster City, CA
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance

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Shift Manager II CFA - San Jose Airport

HMSHost by Avolta -
San Jose, CA

Quick Apply

Job Details

Full-time
$25 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Retail sales transactions
Staff supervision
Food service health code compliance
Bar safety compliance (food service)
Customer service
Safety regulations
In-person customer service
Hiring
Compliance management
Cash register operations
HACCP
Team management
Interviewing
Managing food service teams
General management

Full Job Description

NOW HIRING Shift Manager II CFA at San Jose Airport!

Manager II

200057

Purpose:

The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

Essential Functions:

Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures
Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
Actively ensures all associates take all mandated rest breaks and meal periods
Ensures display areas are appropriately clean, stocked, and visually appealing
Ensures all equipment is in good working order
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
Places orders for individual units, receives goods, processes invoices
Ensures that the company has most current contact information for all associates working in the restaurant.

Requirements:

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

Reporting relationship and other important information

The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a minimum of 4 years food and beverage, cash handling, and customer service experience
Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customer

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Job Type: Full-time

Pay: $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in santa clara ca

Shift Manager II CFA - San Jose Airport

Assistant General Manager (AGM)

Assistant Deli Manager

Food Operations Manager 3

Food Service Supervisor

SHIFT SUPERVISOR (FULL TIME)

Assistant Food and Beverage Operations Manager

Catering Supervisor

Warehouse Purchasing Supervisor

FOH Supervisor - Food Service

Dining Services Assistant Manager

SHIFT SUPERVISOR (FULL TIME)

General Manager 3 - Food

Food Operations Manager 1

Kitchen Manager

Kitchen Manager $95K to $110K

Restaurant Floor Manager

Supervisor

Kitchen Supervisor Palo Alto

Restaurant Manager

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