Top 185 Chefs Jobs in Santa Clarita, Ca

Treatment Center Interim Chef
Ohana Recovery Center —Agoura Hills, CA
- From $23 an hour
- 8 hour shift
- Culinary experience
- Writing skills
- Basic math
Quick Apply
2d
Culinary Field Chef
Vallarta Supermarkets —Canyon Country, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
2d
Executive Sous Chef Culinary Operations
Universal Destinations & Experiences —Universal City, CA
- $90,000 - $110,000 a year
- Email
- Microsoft Excel
- 3 years
- Fair chance
- Health insurance
- Dental insurance
2d
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef Research & Development
Universal Destinations & Experiences —Universal City, CA
- $80,000 - $95,000 a year
- Email
- 3 years
- Continuous improvement
- Mentoring
- Continuing education credits
- Health insurance
3d
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Performance Sous Chef - LA Rams NFL
Flik Hospitality Group —Westlake Village, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Executive Chef
Six Flags Magic Mountain & Hurricane Harbor —Valencia, CA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Chef For Detox/Residential Facility
Rising Lotus Recovery —North Hollywood, CA
- $23 - $25 an hour
- Part-time
- Writing skills
- Mid-level
- Residential
Quick Apply
10d
Personal Chef
Mint Personal Chef —Los Angeles, CA
- From $40 an hour
- Part-time
- Mid-level
- 3 years
- Driving
- Flexible schedule
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Catering Chef
Altius Search Group —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- Microsoft Outlook
- High school
- Mid-level
- Health insurance
- Retirement plan
Chef
RMG Management Inc —Woodland Hills, CA
- $27 - $33 an hour
- Part-time
- English
- Mid-level
- US work authorization
Quick Apply
2d
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
7d
Culinary Director TEMPORARY
Savant of Woodland Hills —Woodland Hills, CA
- $70,000 - $90,000 a year
- Temporary
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply

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Treatment Center Interim Chef

Ohana Recovery Center
Agoura Hills, CA

Quick Apply

Job Details

Full-time
From $23 an hour
2 days ago

Qualifications

Teamwork
Culinary experience
Writing skills
Basic math
Cooking
Employee relationship building
Experience working with individuals with specific dietary needs
Organizational skills
Stakeholder relationship building
Time management

Full Job Description

Ohana Recovery is seeking a passionate and dependable Interim Female Chef to join our team for a 12-week assignment, beginning September 8. This full-time, Monday through Friday position plays an essential role in creating nutritious, high-quality meals that support our clients' recovery journey. Ohana Recovery in Agoura Hills is a women-only residential treatment center providing a safe, supportive environment for recovery and healing.

If you enjoy preparing fresh meals, maintaining a clean and organized kitchen, and making a positive impact through food, we'd love to hear from you. This is a great opportunity for a chef who thrives in a collaborative environment and is looking for a meaningful temporary position.

POSITION SUMMARY: Chef is responsible for ensuring all clients are provided with proper nutrition throughout their stay. This includes all daily meals, and meal supplements based upon nutrition needs. Chef is responsible for maintaining a food service environment which meets all regulating requirements of the Department of Healthcare Services and the Joint Commission. This position also requires the ability to effectively communicate with clients to determine any dietary needs they have and adjusting meals based upon these restrictions. Chef will shop for kitchen needs within budget.

The Chef needs to be motivated, spirited, and able to function well within a team environment. They would need to work well with both co-workers and clients. This position requires flexibility, time management, and the ability to initiate tasks with little supervision.

SKILLS/QUALIFICATIONS:

· Must possess professional culinary skills.

· Must have the ability to prioritize and organize varied/multiple tasks.

· Excellent time management and organizational skills.

· Must be able to work independently and take initiative to complete tasks.

· Must possess excellent people skills.

· Add, subtract, multiply, and divide all units of measure, using whole numbers, common fractions, and decimals.

· Compute rates, ratios, and percentages.

· Ability to effectively communicate orally and in writing.

· Knowledge of current health and safety laws and practices.

· Knowledge of and experience in preparation of special dietary foods.

· Ability to work within a budget.

DAILY DUTIES: Reporting to the agency’s Program Director, Chef is responsible for the following:

· Oversee daily operations of the treatment facility’s food and dining services.

· Manage the preparation of meals, snacks, and picnics through direct preparation and/or supervising the work of other employees.

· Cook meals, portion meats, vegetables, salads, and other meal items. Bake, wash, and carve.

· Accommodate special diets including gluten free, dairy free, nut free as needed.

· Write menu plans and compile routine reports in accordance with the Joint Commission Standards.

· Ensure safe and efficient preparation and serving of meals.

· Prep weekend food menus and ingredients and leave detailed instructions for clients and staff.

· Oversee the inventory and purchasing of food, equipment, and supplies, and arrange for the routine maintenance, sanitation, and upkeep of the treatment center kitchen, its equipment, and facilities.

· Maintain Inventory of food.

· Follow proper food storage protocols in accordance with the Joint Commission standards.

· Order food and kitchen supplies consistent with menus and enrollment counts (number of clients).

· Maintain high standards of cleanliness, sanitation, and safety.

· Clean and maintain all food-service areas, including kitchen, dining room, storage, kitchen recycling.

· Inspect equipment and coordinate/ensure equipment is repaired as necessary.

· Promote practices that seek to reduce waste, reuse items, and recycle as much as possible.

· Reports directly to Program Director.

· Other duties as assigned by supervisor or Program Director.

POSITION COMPETENCY:

· Professionalism- Displays respect and sensitivity for others, regardless of position, gender, sex, religion, or race.Always maintains professional demeanor. Maintains appropriate boundaries. Abides by confidentiality/HIPPAA guidelines.

· Communication- Responds to emails and voicemails in timely manner.

· Relationship skills- builds good rapport with everyone at all levels of the organization. Having collaborative relationships to achieve company’s long-term goals. Displays empathy and tolerates different viewpoints.

· Teamwork- Displays respect and openness to other’s views. Works to build and maintain a positive team environment. Displays ability to compromise when trying to find different solutions.

Job Type: Full-time

Pay: From $23.00 per hour

Shift:

8 hour shift

Experience:

Culinary experience: 1 year (Required)
Cooking: 1 year (Required)
detox/rehab: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in santa clarita, ca

Treatment Center Interim Chef

Culinary Field Chef

Head Chef

Executive Sous Chef Culinary Operations

VP of Culinary

Chef Research & Development

Head of Culinary

Performance Sous Chef - LA Rams NFL

Lead Cook - Luxury Senior Living Restaurant

Executive Chef

Director, Culinary Operations

Chef For Detox/Residential Facility

Personal Chef

Executive Sous Chef

Catering Chef

Sous Chef

SENIOR COOK

Chef

Executive Chef

Culinary Director TEMPORARY

I want to receive the latest job alert for chefs in santa clarita, ca

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