Top 108 Sous chef Jobs in Santa Clarita, Ca

Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
18h
Chef de Cuisine — Mediterranean Restaurant & Lounge
HZOR Entertainment Group Inc —West Hollywood, CA
- $60,000 - $75,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
- Paid sick time
Quick Apply
2d
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Casalena —Woodland Hills, CA
- $17.87 - $20.00 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Performance Sous Chef - LA Rams NFL
Flik Hospitality Group —Westlake Village, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Sous Chef
Daily Grill —Burbank, CA
- From $70,304 a year
- Full-time
- Dental insurance
- 401(k)
Quick Apply
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
Cook 1
Hotel Bel-Air —Los Angeles, CA
- $34.96 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
14d
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Sous /Executive Sous Chef - Uchi West Hollywood
Uchi Restaurants —West Hollywood, CA
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
STK Topanga —Canoga Park, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef Manager
Neiman Marcus —Beverly Hills, CA
- $70,915 - $88,644 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance

I want to receive the latest job alert for sous chef in santa clarita, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef / Kitchen Manager

Iki Toro, Sushi, Robata, Bar
Glendale, CA

Quick Apply

Job Details

Full-time
$21 - $25 an hour
18 hours ago

Benefits

Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Asian cuisine
Operations management
Logistics management
ServSafe
Kitchen knives
Team leadership
Japanese cuisine
Restaurant management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Training
Kitchen organization
Communication with kitchen staff

Full Job Description

Now Hiring: Sous Chef / Kitchen Manager

Location: Glendale, CA – Brand Blvd, near The Americana
Restaurant Type: Upscale Sushi & Robata Concept
Position Type: Full-Time

About Us

Iki Toro is an upscale Japanese dining concept in Glendale, CA, combining modern culinary techniques, premium ingredients, and a hospitality-first culture within a sleek, vibrant dining space.

Job Summary

We are seeking an experienced and dedicated Sous Chef / Kitchen Manager to partner with our Executive Chef in overseeing daily back-of-house (BOH) and kitchen operations. Note: This role focuses on overall kitchen leadership, hot line management, prep, and BOH administration rather than sushi bar operations. The ideal candidate is an operational leader who thrives in a high-volume, high-quality environment and ensures high standards, speed, and consistency across every service.

Key Responsibilities

Partner with the Executive Chef to manage daily kitchen operations, prep schedules, and line execution.
Lead, train, and mentor BOH line cooks, prep staff, and dishwashers to maintain culinary excellence and station discipline.
Oversee hot kitchen production, food quality control, plate presentation, and ticket timing during high-volume service.
Manage inventory, ordering, stock rotation (FIFO), prep lists, and food waste reduction in collaboration with management.
Maintain rigorous health, sanitation, safety, and food handling standards at all times.
Coordinate effectively with Front-of-House (FOH) managers to ensure smooth food service and timing.
Step in as primary kitchen lead on shift when the Executive Chef is off-site.

Qualifications & Requirements

Experience: 3+ years of experience as a Sous Chef, Kitchen Manager, or Senior Lead Line Cook in a upscale/high-volume restaurant environment.
Cuisine: Experience with Japanese techniques, Asian fusion, or high-end modern concepts is preferred, but strong BOH operational leadership is primary.
Leadership: Demonstrated ability to manage, train, and direct a culinary team with clarity and professionalism.
Skills: Excellent knife skills, strong understanding of line management, labor control, inventory management, and kitchen logistics.
Certifications: Valid ServSafe Manager certification (or state equivalent).

Compensation & Benefits

Competitive salary / pay structure (based on experience).
Employee dining discounts and staff meals.
Paid sick time and retirment options

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid time off

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Glendale, CA 91204 (Required)

Ability to Relocate:

Glendale, CA 91204: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in santa clarita, ca

Sous Chef / Kitchen Manager

Chef de Cuisine — Mediterranean Restaurant & Lounge

Sous Chef - FT

Line Cook

Pastry Sous Chef

Sous Chef

Sous Chef

Performance Sous Chef - LA Rams NFL

Events Sous Chef

Sous Chef

Banquets Sous Chef

Cook 1

Sous Chef

Head Sous Chef - JOEY Woodland Hills

Sous Chef - JOEY Woodland Hills

Executive Sous Chef

Sous Chef

Sous /Executive Sous Chef - Uchi West Hollywood

Sous Chef

Sous Chef Manager

I want to receive the latest job alert for sous chef in santa clarita, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected