Top 241 Production/cook Jobs in Santa Clarita Ca

Cook
Sodexo —Valencia, CA
- $24 - $26 an hour
- Online Application
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10d
Saint - Prep Cook
Hofman Hospitality Group —Woodland Hills, CA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Saint - Line Cook
Hofman Hospitality Group —Woodland Hills, CA
- $19 - $24 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Santa Clarita, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Production/Cook
Pizza Hut —Canyon Country, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Catering Production
Corner Bakery Café —Valencia, CA
- $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Line Cook
Arcis Golf —Valencia, CA
- $16.90 - $30.00 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Paid holidays
- Dental insurance
GRILL COOK (FULL TIME)
Bon Appetit —Valencia, CA
- $25.05 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Free parking
- Commuter assistance
Quick Apply
3d
Lucilles BBQ - Prep Cook
Hofman Hospitality Group —Valencia, CA
- $16.90 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Bon Appetit —Newhall, CA
- $19 - $20 an hour
- Weekends as needed
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
10d
Part Time Cook
Arcis Golf —Valencia, CA
- $17.81 - $24.00 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Tortilleria Clerk PT
Vallarta Supermarkets —Canyon Country, CA
- $18.57 - $22.55 an hour
- 8 hour shift
- Ability to lift 50 pounds
- US work authorization
- Communication skills
- AD&D insurance
- Paid holidays
Quick Apply
Lucilles BBQ - Line Cook
Hofman Hospitality Group —Valencia, CA
- $16.90 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Cook
Cambria Calabasas —Calabasas, CA
- $25 an hour
- Full-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Production Kitchen
Universal Studios Hollywood —Hollywood, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
9d
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Culinary Field Chef
Vallarta Supermarkets —Santa Clarita, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Mileage reimbursement
Quick Apply
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Food Prep Helper
Sodexo —Los Angeles, CA
- $20 - $24 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Cook
All American Detox Center —Woodland Hills, CA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply

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Cook

Sodexo -
Valencia, CA

Apply Now

Job Details

Full-time
$24 - $26 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: HENRY MAYO NEWHALL HOSPITAL - 51511001

Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $24.00 per hour - $26.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

production/cook jobs in santa clarita ca

Cook

Saint - Prep Cook

Saint - Line Cook

Cook

Production/Cook

Catering Production

Line Cook

GRILL COOK (FULL TIME)

Lucilles BBQ - Prep Cook

COLD FOOD (SALAD) (FULL TIME)

Part Time Cook

Tortilleria Clerk PT

Lucilles BBQ - Line Cook

Cook

Cook - Production Kitchen

Senior Food Service Manager

Culinary Field Chef

Pastry Cook lll

Food Prep Helper

Cook

I want to receive the latest job alert for production/cook in santa clarita ca

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