Top 56 Chefs Jobs in Santa Cruz, Ca

Kitchen Coordinator - Temporary
INTERIM INC. —Marina, CA
- $25.50 - $33.21 an hour
- Temporary
- Clean driving record
- English
- Mid-level
- 403(b) matching
- Loan repayment program
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hiring Sous Chef for Augustine
Bacchus Management Group —San Jose, CA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Cooking
- English
- Travel reimbursement
- Health insurance
Quick Apply
14d
Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $18.95 - $28.69 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Preschool Cook / Assistant Chef (Monday–Friday Schedule!)
Lucciola Academy —San Jose, CA
- $20 - $23 an hour
- Part-time
- School experience
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $20.53 - $30.27 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Park Chef - Culinary Operations
Gilroy Gardens —Gilroy, CA
- $30 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Flexible schedule
Quick Apply
3d
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
11d
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Sous Chef at La Bahia Hotel & Spa
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Taskforce Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $1,500 - $2,000 a week
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Food provided
Quick Apply
14d
Chef de Cuisine
La Bahia Resort and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- Full-time
- Bilingual
- Cooking
- Ability to lift 50 pounds
Quick Apply
Commis Chef (Entry-Level)
1440 Multiversity —Scotts Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
8d
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Taskforce Sous Chef
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
14d
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
Pastry Chef
Dio Deka —Los Gatos, CA
- From $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sous Chef
RH —Los Gatos, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
8d

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Kitchen Coordinator - Temporary

INTERIM INC. -
Marina, CA

Apply Now

Job Details

Temporary | Part-time
$25.50 - $33.21 an hour

Benefits

403(b) matching
Loan repayment program
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
403(b)
Flexible schedule
Life insurance
Referral program

Qualifications

Assisting with meal planning
English
Teaching meal preparation skills
Driver's License
Driving
Kitchen staff training
Nutrition education program support
Meal planning
Household meal planning

Full Job Description

JOB DESCRIPTION

The Kitchen Coordinator will assist in dinner preparation for 30 residents, managing a kitchen facility and dining area. In addition, will shop and coordinate the training of kitchen assistants in food preparation and service skills. The Kitchen Coordinator works onsite at assigned location(s).

WHO WE ARE

Looking to make a difference? Our mission at Interim is to provide services and affordable housing to supporting members of our community with mental illness by building productive and satisfying lives in a world in which people with mental illness are able to live, work, learn and participate fully in the community. Join our team and instill hope in the community.

WHAT WE OFFER

Competitive Compensation
Tuition reimbursement for eligible positions
Clinical licenses and training reimbursement for eligible positions
Loan repayment for eligible positions
Generous health, vision, dental, Employee Assistance Program (EAP), and life insurance coverage for full-time employees
Monthly payment in lieu of insurance coverage for eligible positions
403b Retirement Plan with Interim matching contribution
Competitive vacation and sick leave accruals. You can earn up to 24 days of vacation in your first year.
Professional development and learning opportunities.
BBS registered supervisors onsite for ongoing Clinical Supervision
Annual employee recognition and staff appreciation events
Employee referral bonus program
Offers flexible work schedules
A fulfilling career while providing a family centered focus and work-life balance

HOW TO APPLY

To learn more about Interim and to apply for this position, please go to our website at http://www.interiminc.org/employment/.

COMPENSATION

$25.50 - $33.21 per hour. Non-exempt; 20 hours/week; Eligible for overtime. Compensation based on education and experience.

REPORTS TO

Assistant Program Director

QUALIFICATIONS

Two years’ experience as a cook or caterer. A culinary degree may be substituted for one year of experience.

Ability to provide healthy, non-institutional meals for 30 individuals. Knowledge of nutrition and meal planning. Ability to adhere to a budget. Good written and oral English communication skills. Ability to work as member of a team, to accept supervision, to maintain appropriate boundaries while working in close inter-personal relationships. Ability to train residents in basic cooking and nutrition. Good organizational skills. Ability to be responsible, flexible, creative, empathetic, and able to relate effectively with clients, other staff, professionals and members of the community.

Drivers license for at least two years and driving record acceptable to insurance carrier.

Valid California driver's license; auto in safe operating condition; auto liability insurance; good driving record; criminal record clearance; proof of authorization to work in the United States as required by Immigration and Reform Act of 1986. Ability to work independently with minimal supervision.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assume primary responsibility for the preparation of nutritious, balanced, varied meals, with an emphasis on simple, whole, non-institutional foods.
Work closely with residents to plan and shop for meals. Look for ways to maximize resident involvement in the planning process.
Utilize community resources to buy nutritious foods as cheaply as possible (e.g., Food Bank, bulk buying from Health Food stores and Co-ops, outreach with local restaurants, solicitation of donations, etc.). Model this behavior for residents.
Be responsible for maintaining a clean and hygienic kitchen. Monitor to ensure that food is stored and prepared according to health and safety codes.
Participate in and oversee the clean-up process.
Train residents in various aspects of food preparation and sanitation.
Other duties as assigned.

PHYSICAL REQUIREMENTS

Ability to: operate a motor vehicle; climb stairs; possess good communication skills; meet the requirements of the classification and have mobility, vision, hearing and dexterity levels appropriate to the duties to be performed. Capable of the following extended activities: walking, standing, sitting, climbing stairs. Capable of the following intermittent activities: stooping, kneeling, lifting up to 25 pounds or more and bending in the performance of infrequently performed office duties.

This job description is intended to have an accurate reflection of the qualifications and job duties, current management reserves the right to revise the job at any given time when circumstances change. This job description replaces all previous description for this position.

Interim, Inc. is an equal opportunity employer.

Interim, Inc. is guided by the precept that in no aspect of its programs, services or employment shall discrimination or harassment be permitted because of sex, race, color, ancestry, national origin, gender, age, creed, religion, physical or mental disability, genetic characteristics, marital status, medical condition, pregnancy, childbirth or related medical condition, citizenship status, veteran status, military status, sexual orientation, gender identity, gender expression or other characteristics protected by state, federal or local law. To comply with the Americans with Disabilities Act and other applicable laws ensuring equal employment opportunities to qualified individuals with a disability, reasonable accommodations are made for the known physical or mental limitations of an otherwise qualified individual with a disability, unless hardship, direct threat to health or safety, or other job-related consideration exists. Individuals who feel that they have been unlawfully discriminated against because of membership in one of the protected classes should contact the following: Director of Human Resources, Interim, Inc., PO Box 3222, Monterey, CA 93942. (831) 649-4522.

Work Location: In person

Apply Now

Refine Your Search

chefs jobs in santa cruz, ca

Kitchen Coordinator - Temporary

Pastry Chef

Hiring Sous Chef for Augustine

Assistant Kitchen Manager

Preschool Cook / Assistant Chef (Monday–Friday Schedule!)

Ponderosa Kitchen Manager/Chef

Park Chef - Culinary Operations

Executive Chef, Culinary Development and Research

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Sous Chef at La Bahia Hotel & Spa

Chef Manager

Taskforce Sous Chef

Chef de Cuisine

Commis Chef (Entry-Level)

Sous Chef

Banquet Sous Chef, Chaminade Resort & Spa

Taskforce Sous Chef

Executive Chef

Pastry Chef

Sous Chef

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