Top 21 Cook/server Jobs in Santa Cruz, Ca

Line Cook 2
La Bahia Hotel and Spa —Santa Cruz, CA
- $26.79 an hour
- 8 hour shift
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Team Member
Woodstock's Pizza, Inc. —Santa Cruz, CA
- Night shift
- Serving
- Cooking
- Restaurant
- Dental insurance
- 401(k)
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Server - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Part-time
- Bar
- English
- Hotel
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Line Cook Prep Cook - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Part-time
- Hotel
- Ability to lift 50 pounds
- Analysis skills
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Bartender - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Part-time
- Bar
- English
- Hotel
Quick Apply
Server - Four Points by Sheraton, Scotts Valley
SCOTTS VALLEY HOTEL LP —Scotts Valley, CA
- Part-time
- Bar
- English
- Hotel
Quick Apply
Line Cook 2
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
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Bartender - Four Points by Sheraton, Scotts Valley
SCOTTS VALLEY HOTEL LP —Scotts Valley, CA
- Part-time
- Bar
- English
- Hotel
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Line Cook Prep Cook - Four Points by Sheraton, Scotts Valley
SCOTTS VALLEY HOTEL LP —Scotts Valley, CA
- $13 - $17 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Analysis skills
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Kitchen Line Cook
Seascape Beach Resort —Aptos, CA
- $20.00 - $25.93 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply
1d
PM Lead Cook
Troon —San Jose, CA
- $25 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Line Cook
Troon —San Jose, CA
- $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Residential
- Health insurance
- 401(k) matching
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Food Server
Front Porch —Cupertino, CA
- $22.56 - $23.00 an hour
- Pass drug screening
- Residential
- Bachelor's degree
Quick Apply
Dietary Aide/Server
Redwoods Post-Acute —San Jose, CA
- $18.45 - $19.00 an hour
- Part-time
- Skilled nursing facility
- Inpatient
- English
- AD&D insurance
- Health insurance
Quick Apply
Line Cook / Sushi Chef $22-$30 include tips
Sanraku —San Jose, CA
- $18.50 - $22.00 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dietary Server/Aide
Westwood Post-Acute —San Jose, CA
- $18.50 - $20.00 an hour
- Part-time
- Nursing home
- Long term care
- Food Handler Certification
- Paid training
- AD&D insurance
Quick Apply
Server - Cupertino
Eureka —Cupertino, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply

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Line Cook 2

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$26.79 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Food production
Grilling
Food handling
Cooking
Knife skills

Full Job Description

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

SUMMARY:

The Cook II is a culinary professional who combines precision with passion, taking pride in the craftsmanship of cooking while understanding the discipline required in a luxury kitchen environment. This role will work closely with the Chef de Parties to refine techniques, adjust seasoning profiles, and ensure every plate leaving the station meets our restaurants quality standards. The Cook II will work cleanly and efficiently during service while mentoring junior staff to reflect the professionalism expected from all team members. By delivering impeccable service, the Cook II will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

DUTIES/RESPONSIBILITY:

Prepare and cook menu items according to standardized recipes
Master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
Ensure all dishes meet visual and taste standards before plating
Monitor food temperatures and cooking times precisely
Taste and adjust seasonings as directed
Maintain proper mise en place for assigned stations
Work seamlessly with other cooks during service
Communicate effectively with expeditors and servers
Support training of junior kitchen staff
Adhere to silent kitchen protocols during service
Maintain impeccable station organization
Preserve and properly store premium ingredients
Assist with inventory management and product rotation
Participate in daily kitchen setup and breakdown
Follow proper food handling and sanitation protocols
Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
Perform all other duties that may be assigned as needed by your manager

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

QUALIFICATIONS:

(2/3) years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
Proficiency in classical cooking techniques
Experience working multiple stations
Strong knife and plating ability
Knowledge of modern cooking equipment preferred
Understanding of allergy protocols
Endurance to stand for long periods and walk moderate distances
Ability to work in fast-paced and hot kitchen environments
Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
Flexible to work in different shifts, including evenings, weekends, and holidays
Highly organized with the ability to multitask in a fast-paced environment
Ability to work independently and in a team environment

This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.

Job Type: Full-time

Pay: $26.79 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

cook/server jobs in santa cruz, ca

Line Cook 2

Team Member

Server - Courtyard by Marriott, Santa Cruz

Line Cook Prep Cook - Courtyard by Marriott, Santa Cruz

Bartender - Courtyard by Marriott, Santa Cruz

Server - Four Points by Sheraton, Scotts Valley

Line Cook 2

Bartender - Four Points by Sheraton, Scotts Valley

Line Cook Prep Cook - Four Points by Sheraton, Scotts Valley

Kitchen Line Cook

PM Lead Cook

Line Cook

Food Server

Dietary Aide/Server

Line Cook / Sushi Chef $22-$30 include tips

Dietary Server/Aide

Server - Cupertino

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