Top 3 Banquet captain Jobs in Santa Cruz Ca

Banquet Captain
Cordevalle, L.P. —San Martin, CA
- $18.53 - $50.00 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
Banquet Server
Salt Wood Kitchen and Oysterette —Marina, CA
- $16.90 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
12d
Banquet Server
Hersha Hospitality Management, LP —Marina, CA
- $16.90 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
13d

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Server/Bartender
The Point Kitchen and Bar —Santa Cruz, CA
We are looking for experienced Servers and Bartenders to help in a fast paced environment. We are looking for people who want to take pride in there jobs,…
$16.90 - $20.00 an hour
Quick Apply
Bartender - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
Consistently checks guests’ identification and monitors guests’ consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
11d
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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Banquet Captain

Cordevalle, L.P. -
San Martin, CA

Quick Apply

Job Details

Full-time
$18.53 - $50.00 an hour

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Event breakdown
Staff supervision
Food service health code compliance
Fine dining experience
Team leadership
Coaching
Performance Reporting
Mid-level
Managing catering events
Customer service training (staff training program)
Event performance reporting and analysis
Leading team collaboration initiatives
Management reporting
Event setup
Hotel and accommodations guest complaints handling
Managing food service teams
Event customer service
Leadership
Cleaning and sanitation quality assurance
Communication skills
Food service management
Catering event room organization

Full Job Description

Nestled in the rolling hills of San Martin, CordeValle is a luxury resort that takes pride in delivering world-class service and unforgettable experiences. We are committed to excellence, authenticity, and creating lasting memories for our members and guests. Our banquet team plays an essential role in bringing our vision to life through exceptional event service.

At CordeValle, we live by our Core Values: Committed, Authentic, Ambassador, Resourceful, and Excellent. These values guide everything we do and are the foundation of our culture.

The Banquet Captain is responsible for supervising and leading banquet service staff to ensure flawless execution of morning events, corporate breakfasts, and early-day private functions. This role requires strong leadership, attention to detail, and the ability to anticipate guest needs in a luxury setting, while role modeling CordeValle’s Core Values.

Key Responsibilities

Lead, supervise, and support banquet servers and bartenders during events.
Ensure rooms are set up and broken down according to Banquet Event Orders (BEOs) and CordeValle service standards.
Serve as the primary liaison with clients and event hosts, ensuring exceptional guest satisfaction.
Coordinate closely with the culinary and beverage teams for seamless service.
Train, coach, and motivate banquet staff in service excellence.
Monitor staff performance, appearance, and adherence to policies.
Ensure compliance with health, safety, and sanitation standards.
Address and resolve guest concerns promptly and professionally.
Complete post-event reporting and provide feedback to management.

Previous banquet or fine dining service experience required; supervisory or captain experience preferred.
Strong leadership and communication skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Professional demeanor with a focus on luxury guest service.
Ability to lift up to 30 lbs. and stand/walk for extended periods.
Availability to include weekends and holidays. Available for overtime.

This is an excellent opportunity for an experienced hospitality professional to join the CordeValle team in a leadership role. As a Banquet Captain, you will play a vital role in creating memorable guest experiences while working in a supportive, luxury resort environment. If you are passionate about service, enjoy leading teams, and thrive in early-day events, we invite you to apply and become part of CordeValle’s tradition of excellence.

Our banquet captains receive service fee in addition to hourly pay. With service fee pay, hourly pay average to $30 to $50 per hour.

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