Top 8 Caterer Jobs in Santa Cruz Ca

Banquet Server (On-Call)
La Bahia Resort and Spa —Santa Cruz, CA
- Part-time
- Bilingual
- Ability to walk for extended periods
- Cash register
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Banquet Server, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $16.90 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Health insurance
- Paid time off
7d
Banquet Server (On Call)
Seascape Beach Resort —Aptos, CA
- $17 - $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
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Catering Attendant (Lunch M-Th)
ZeroCater —San Jose, CA
- $23 an hour
- Part-time
- Hybrid work
- 18 years or older
- No education required
- Ability to walk for extended periods
- Paid training
- 401(k)
Quick Apply
1d
Banquet Server
Toll House Hotel —Los Gatos, CA
- $16 an hour + tips
- Part-time
- 18 years or older
- Hotel
- US work authorization
- Referral program
Quick Apply
Banquet Server
Troon —San Jose, CA
- $25.50 an hour
- Full-time
- 18 years or older
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering Operations Area Lead (South Bay/East Bay))
ZeroCater —San Jose, CA
- $24 an hour
- 8 hour shift
- Hybrid work
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Commuter assistance
- Paid holidays
Quick Apply
7d
Party Host - Cast Member
Chuck E. Cheese —Cupertino, CA
- $18.70 - $19.70 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Food service experience
- Health savings account
- Paid holidays
7d

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Banquet Server, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
$16.90 an hour
7d
Room Attendant at Chaminade Resort and Spa
Pyramid Hotel Group —Santa Cruz, CA
The ideal candidate creates a memorable experience for our guests through their attention to detail and care they take in preparing and maintaining the guest…
$21.78 an hour
7d

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Banquet Server (On-Call)

La Bahia Resort and Spa
Santa Cruz, CA

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Job Details

Part-time

Qualifications

Customer communication

Full Job Description

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

SUMMARY:

We are seeking a detail-oriented Banquet Server to join our team. This position requires delivering flawless service during high-end weddings, corporate events, and exclusive celebrations while maintaining the sophisticated standards our discerning guests expect. The ideal candidate will possess refined service skills, attention to detail, and the ability to create memorable dining experiences. By delivering impeccable service, the Banquet Server will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

DUTIES/RESPONSIBILITY:

Execute formal banquet service styles including plated and family-style service
Serve multi-course meals with precision timing and elegant presentation
Provide expert wine service including proper pouring techniques, wine presentation, and knowledge of pairings
Maintain comprehensive knowledge of menu items, ingredients, preparation methods, and dietary accommodations
Ensure consistent service standards across events ranging from intimate dinners to large-scale celebrations
Deliver personalized, anticipatory service that exceeds luxury hospitality expectations
Engage with guests professionally while maintaining appropriate service boundaries
Handle special requests and dietary restrictions with discretion and expertise
Provide knowledgeable recommendations on menu items and wine selections
Maintain composure and grace under pressure during high-profile events
Collaborate seamlessly with kitchen, bartending, and event management teams
Execute detailed service timelines and coordinate course timing with culinary team
Adapt service style and approach based on specific event requirements and client preferences
Participate in pre-event briefings and contribute to service strategy discussions
Support setup and breakdown activities while maintaining focus on guest service
Maintain pristine table settings throughout multi-course events
Execute proper clearing, resetting, and silverware replacement according to fine dining protocols
Ensure water glasses remain filled and bread service is consistent
Monitor and refresh linens, centerpieces, and table accessories as needed
Maintain clean, organized service stations and work areas
Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
Perform all other duties that may be assigned as needed by your manager

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

QUALIFICATIONS:

(2-3) years of experience in high-volume, upscale banquet service, luxury hotel and/or resort preferred
Experience in fine dining service techniques and etiquette highly preferred
Experience serving large groups (50+ guests) in formal event settings
Wine service experience with understanding of proper techniques and wine knowledge
Experience with POS systems and guest checking procedures
Ability to stand and walk for long periods of time
Knowledge of food safety protocols and proper food handling procedures
Ability to carry multiple plates using proper service techniques
Understanding of dietary restrictions and allergy protocols
Multilingual abilities highly preferred
Ability to lift up to 30 lbs.
Capable of maintaining composure during peak hours
Ability to work in various weather conditions for outdoor events
Excellent communication skills
Flexible to work in different shifts, including evenings, weekends, and holidays
Highly organized with the ability to multitask in a fast-paced environment
Ability to work independently and in a team environment

This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to personalized service, guest satisfaction, and enjoy working in a high-end atmosphere, we invite you to join our Banquet team at La Bahia Hotel.

Quick Apply

Refine Your Search

caterer jobs in santa cruz ca

Banquet Server (On-Call)

Banquet Server, Chaminade Resort & Spa

Banquet Server (On Call)

Catering Attendant (Lunch M-Th)

Banquet Server

Banquet Server

Catering Operations Area Lead (South Bay/East Bay))

Party Host - Cast Member

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