Top 205 Hospitality manager Jobs in Santa Cruz Ca

Manresa Bread Bakery Manager
Manresa Bread —Santa Cruz, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Manresa Bread —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Shop Manager
The Penny Ice Creamery —Santa Cruz, CA
- $70,304 - $74,000 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant General Manager
APTOS HOTEL MANAGEMENT LLC —Aptos, CA
- $80,000 - $95,000 a year
- Mid-level
- Hotel
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Interim General Manager (Marriott)
Four Points by Sheraton, Scotts Valley —Scotts Valley, CA
- $85,000 - $100,000 a year
- Overtime
- Mid-level
- 3 years
- Hotel
- Paid training
- Health insurance
Quick Apply
Guest Relations Manager
La Bahia Resort and Spa —Santa Cruz, CA
- Full-time
- Mid-level
- Continuous improvement
- Conflict management
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Front Office Supervisor
La Bahia Hotel and Spa —Santa Cruz, CA
- $30.75 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
- Paid jury duty
- Health savings account
Quick Apply
Front Office Manager
Fairfield by Marriott Santa Cruz —Santa Cruz, CA
- $19 - $22 an hour
- Online Application
- Mid-level
- Office
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Front Office Supervisor
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
Quick Apply
Floor Manager
Shadowbrook Restaurant —Capitola, CA
- $28 - $32 an hour
- Full-time
- No education required
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Banquet Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $77,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- 401(k) matching
6d
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Los Gatos, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
14d
General Manager - Restaurant
Nation's Foodservice, Inc. —San Jose, CA
- $26 - $28 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Sanitation
- Paid training
- Health insurance
Quick Apply
12d
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Restaurant Assistant Manager
Nation's Giant Hamburgers —San Jose, CA
- $24 - $26 an hour
- 8 hour shift
- 18 years or older
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
6d
Assistant Restaurant Manager
Doppio Zero —Campbell, CA
- $75,000 - $80,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- 401(k)
Quick Apply
Restaurant Manager-Watsonville- 2108014
Flynn Group- Applebee's —Watsonville, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- ServSafe
- Paid training
- Health insurance
7d
General Manager
Chipotle —Marina, CA
- $22.62 - $31.78 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
10d
Restaurant Manager
Starbird Chicken —Campbell, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Tuition reimbursement
Quick Apply
3d

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Manresa Bread Bakery Manager

Manresa Bread -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Bereavement leave
Life insurance

Qualifications

Computer operation
Spanish
Staff supervision
Management
Team supervision
Managing retail teams
Computer literacy
Coaching
Shift management
English
High school diploma or GED
Store management
Retail management experience
Technical Proficiency
Management experience within retail industry
Food service management experience

Full Job Description

Overview
The Store Manager is responsible for the overall daily operations, financial health, and hospitality standards of the new Santa Cruz West Side Manresa Bread Bakery. This role balances direct guest interaction, team leadership (both FOH and BOH), inventory control, and strict compliance management. In this role, you'll oversee daily bakery operations, manage staff, and uphold high standards of food quality, safety, and hospitality. The ideal candidate is a proactive leader with a love for baking, excellent management skills, and a knack for creating a welcoming environment for both staff and customers.

Expected Hours & Availability:

This is a full-time position requiring 40 to 45 hours per week.
Weekend, holiday, and occasional evening availability is strictly required based on business needs.
Business Hours: 8:00 AM – 3:00 PM
Required to wrok on FRIDAYS, SATURDAYS, SUNDAYS AND MONDAYS

MAIN DUTIES & RESPONSIBILITIES:

Leadership, Culture & Staff Management

Foster a Positive Environment: Cultivate a respectful team culture focused on delivering a premium, memorable guest experience that consistently exceeds customer expectations.
Personnel Management: Oversee the recruiting, training, evaluation, motivation, and—when necessary—termination of Palo Alto FOH and BOH staff. Maintain an atmosphere of dignity and respect.
Compliance & Training: Ensure all managers and shift leaders complete mandatory ServSafe and Harassment Training. Guide employees on company policies and the effective utilization of 7shifts.
Labor & Break Compliance: Monitor floor task flow to ensure all staff strictly adhere to mandated rest and meal break schedules, minimizing overtime and labor penalties.

Daily Operations & Administration

Daily Communication: Review corporate emails every morning. Print and discuss critical updates with the team before the store opens. Respond promptly to executive management feedback.
Order Fulfillment: Plan, oversee, and organize the complete assembly and fulfillment process for pre-orders flowing through Tock, Toast, and DoorDash.
Financial Oversight: Monitor the store's financial health by pulling and analyzing daily and weekly Toast reports. Use data to actively manage labor costs within ownership parameters.
Inventory Control: Manage ordering, vendor purchasing, inventory audits, and daily deliveries to maintain optimal stock levels while minimizing food and beverage waste.
Safety & Cleanliness: Enforce overall store cleanliness, food safety standards, and strict employee uniform/appearance guidelines. Properly file accident reports immediately in the event of any workplace injury.

POSITION REQUIREMENTS:

Language: Must be fully fluent in both English and Spanish (written and verbal).
Technical: Proficiency using computers.
Transportation: Must have a reliable means of transportation. Travel between retail stores, the commissary, and occasional errands is required.

Skills & Etiquette:

Proven capability to manage, coach, and organize retail employees with minimal supervision.
Exceptional time management, multitasking, and prioritization skills.
High school equivalent mathematical skills (for cash handling, drawers, and inventory calculations).
Excellent phone and in-person professional etiquette.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Environment: Generally indoors. The environment is fast-paced, noisy, and involves regular exposure to mechanical equipment, heat, cold water, and common allergens (wheat, flour dust, nuts, dairy, meat).
Stamina: Ability to work in a standing position for long periods (at least 8 hours per day) and communicate effectively in a loud environment.
Agility & Strength: Continual use of gross and fine motor skills. Ability to reach, bend, stoop, and frequently lift up to 25 pounds, and occasionally lift/move up to 50 pounds.
Satisfactory vision and hearing.

BENEFITS

Paid Vacation & Sick Time
Retirement Plan with a 4% company match
Comprehensive Health Benefits & Life Insurance
Employee Assistance Program (EAP)
Generous Employee Discount
Bereavement Leave

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Management: 2 years (Required)

Language:

Fluent English and Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

hospitality manager jobs in santa cruz ca

Manresa Bread Bakery Manager

General Manager - Restaurant

Shop Manager

Assistant General Manager

Interim General Manager (Marriott)

Guest Relations Manager

Front Office Supervisor

Front Office Manager

Front Office Supervisor

Floor Manager

Restaurant & Banquet Manager, Chaminade Resort & Spa

Restaurant Floor Manager

General Manager - Restaurant

Senior Restaurant Manager

Restaurant Assistant Manager

General Manager

Assistant Restaurant Manager

Restaurant Manager-Watsonville- 2108014

General Manager

Restaurant Manager

I want to receive the latest job alert for hospitality manager in santa cruz ca

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