Top 5 Expeditor Jobs in Santa Fe, Nm

Lead Line Cook
Horno Restaurant —Santa Fe, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
12d
Red Sage Food Runner/Expeditor
Pueblo of Pojoaque Corporations —Santa Fe, NM
- From $16 an hour
- 8 hour shift
- 18 years or older
- Customer service
- English
OTR Commercial Driver's License A Truck Driver
Top Notch Expeditors INC —United States
- $1,900 - $2,600 a week
- Full-time
- Dry van
- CDL A
- Mid-level
- Passenger ride along program
- Fuel card
Quick Apply
CDL A OTR UP TO $0.95 CPM Flatbed - Quick Pay Available, New Trucks
Motor City Expeditors INC —United States
- $2,500 - $3,500 a week
- Contract
- Dry van
- CDL A
- Mid-level
- Fuel card
- Relocation assistance
Quick Apply

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Lead Line Cook
Horno Restaurant —Santa Fe, NM
Operate and maintain kitchen equipment safely and efficiently, including knives, grills, ovens, and food prep tools. Spanish speaking or bilingual a major plus.
$21 - $25 an hour
Quick Apply
12d
Red Sage Food Runner/Expeditor
Pueblo of Pojoaque Corporations —Santa Fe, NM
Responsible for ensuring prepared food is delivered to customers efficiently and promptly, displaying the highest of customer standards freshness and rotation…
From $16 an hour

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Finished Goods Expeditor (Inventory Specialist)
Accel Inc —New Albany, OH
Previous data entry experience preferred. Job Type:* Full-time, Hourly. Reports To:* Inventory Control Manager / General Manager. Lift product up to 25 lbs.
$19 an hour
Quick Apply
Project Expeditor
Limbach Company LLC —Columbus, OH
Must have a valid driver's license. Must have a driving record compliant with the Company's policies and MVR requirements, and consent to ongoing driving record…
$65,000 - $80,000 a year
1d

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Lead Line Cook

Horno Restaurant
Santa Fe, NM

Quick Apply

Job Details

Full-time
$21 - $25 an hour
12 days ago

Benefits

Employee discount

Qualifications

Grilling
Pre-cooking preparation
Fine dining experience
Organizational skills
Production management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Lead Line Cook to join our culinary team! In this vital role, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the team to deliver exceptional dining experiences, especially in fast-paced, high-volume environments. If you thrive in a lively kitchen setting and have a passion for culinary excellence, this is your opportunity to shine as a key contributor to our vibrant restaurant culture.

Duties

Lead and maintain consistency and adherence to recipes and presentation standards
Supervise line cooks and kitchen staff, providing guidance on food preparation, cooking techniques, and food safety protocols
Cook online and read and call tickets from the line coordinating with the chef/expeditor to drive the kitchen and maintain pace and quality. Oversee food production processes including grilling, braising, poaching, and other cooking methods to ensure timely delivery of orders
Operate and maintain kitchen equipment safely and efficiently, including knives, grills, ovens, and food prep tools
Ensure compliance with food safety sanitizing procedures and food handling regulations at all times
Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences
Monitor inventory levels of ingredients and supplies; coordinate with purchasing to ensure stock availability for high-volume production
Uphold cleanliness standards in the kitchen through regular sanitizing routines and organization of workstations

Qualifications

Proven experience in food service or restaurant environments with a focus on high-volume production, solid under pressure maintaining quality
Strong culinary skills including proficiency in grilling, braising, poaching, and other cooking techniques
Excellent knife skills and knowledge of food safety management practices
Prior dietary aide or dietary department experience is a plus, especially in fine dining or catering settings
Familiarity with menu planning, recipe adherence, and food production processes
Ability to operate kitchen equipment safely and efficiently under pressure
Experience with food safety sanitizing procedures and maintaining hygiene standards in busy kitchens
Demonstrated leadership skills with the ability to motivate team members and manage workflow effectively. Spanish speaking or bilingual a major plus

Join us as a Lead Line Cook where your culinary expertise will elevate our dining experience! We value energetic professionals who are passionate about food industry excellence and eager to lead by example. This position offers an exciting opportunity to develop your skills further while contributing to a vibrant team dedicated to delivering memorable meals.

Pay: $21.00 - $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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expeditor jobs in santa fe, nm

Lead Line Cook

Red Sage Food Runner/Expeditor

OTR Commercial Driver's License A Truck Driver

CDL A OTR UP TO $0.95 CPM Flatbed - Quick Pay Available, New Trucks

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