Top 12 Kitchen supervisor Jobs in Santa Fe Nm

Kitchen Supervisor
La Posada de Santa Fe —Santa Fe, NM
- Cooking
- Mid-level
- 2 years
- 401(k) matching
- Employee discount
Quick Apply
4d
Lead Line Cook
Eldorado Hotel & Spa —Santa Fe, NM
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year
- Free parking
- 401(k) matching
5d
Assistant Kitchen Manager
Texas Roadhouse —Santa Fe, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
F&B Kitchen Manager
Santa Clara Development Corporation —Espanola, NM
- Mid-level
- High school diploma or GED
- Team management
Kitchen Manager
Texas Roadhouse —Santa Fe, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Inn & Spa at Loretto —Santa Fe, NM
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year
- Free parking
- 401(k) matching
2d
Lead Line Cook (Santa Fe)
Ojo Spa Resorts —Santa Fe, NM
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
FB KITCHEN MANAGER
Santa Clara Development Corporation —Espanola, NM
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
KITCHEN MANAGER
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Full-time
- Customer service
- Ability to walk for extended periods
- Writing skills
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SANTACAFE HOSTESS/HOST
SANTACAFE —Santa Fe, NM
SANTACAFE continues to be Santa Fe's most celebrated fine dining restaurant. Our philosophy is that you will never get another chance to make a first…
$18 - $24 an hour
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Professional Bartender — Thoughtful Service & Elevated Cuisine
RADISH AND RYE —Santa Fe, NM
This is not an entry-level position. Calm under pressure; professional, polished, and guest-focused. Proven experience in high-volume or fine-dining service.
$40 - $50 an hour
Quick Apply

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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11d

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Kitchen Supervisor

La Posada de Santa Fe -
Santa Fe, NM

Quick Apply

Job Details

4 days ago

Benefits

401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Manager Certification
Cooking
Mid-level
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Talent career development
Restaurant cost management
2 years
Team motivation (leadership skill)
Food Handler Certification
Food service management

Full Job Description

Discover the unique charm and character of La Posada de Santa Fe, A Tribute Portfolio Resort & Spa. Located on six acres steps from the historic Plaza, our Southwestern-style hotel is the only full-service resort in downtown Santa Fe. Resort guests enjoy easy access to Santa Fe landmarks like the New Mexico History Museum and Canyon Road art galleries.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard
to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join our team and assist in the operations of the Culinary Department. We are committed to providing you with:

An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family
members.
Discounts at Marriott brand properties Worldwide.
Free Meals for our associates in our cafeteria.

In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department.

Here is what you will be doing each day:

Creative and innovative culinary skill while meeting property financial goals
A teacher of the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Experience in production of banquets and special events
Instill safety and sanitation habits in all associates
Current on new products, presentations, and technical execution
Strong inventory and cost control with an understanding of finding solutions

Does this sound like you?

2 years of culinary experience with no less than 1 years as a Kitchen Supervisor at a high-quality operation
Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
Food handlers or Food Manager certification required
Communicates goals and expectations and inspires associates to achieve goals and advance careers
Build morale and spirit
Demonstrate ability to lead by example
Participative management style.
Instill a guest service attitude in all associates.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in santa fe nm

Kitchen Supervisor

Lead Line Cook

Assistant Kitchen Manager

F&B Kitchen Manager

Kitchen Manager

Lead Line Cook

Lead Line Cook (Santa Fe)

FB KITCHEN MANAGER

KITCHEN MANAGER

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