Top 4 Meat cutter Jobs in Santa Fe Nm

Meat Cutter
La Montanita Food Cooperative —Santa Fe, NM
- $18.19 - $20.00 an hour
- Full-time
- ServSafe
- Merchandising
- Basic math
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Santa Fe, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter
Lowe's Food Market —Espanola, NM
- Full-time
- Merchandising
- Basic math
- English
Quick Apply
Meat Team Member (Service Counter) - Part Time
Whole Foods Market —Santa Fe, NM
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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40% merchandise discount and free Bath & Body Works product that encourages you to come back to your senses! No-cost mental health and wellbeing support through…
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Retail Key Holder
Skechers USA Retail, LLC —Santa Fe, NM
In this entry-level management role, you’ll oversee daily operations, support sales goals, and help maintain the store's premium shopping environment.
$17.76 - $18.84 an hour
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Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$13 - $17 an hour
Quick Apply
Wholesale - Meat Packer
Lanning's Foods —Mount Vernon, OH
Proficient in knife skills and safe handling of cutting tools. Experience operating industrial meat-processing equipment preferred. 18 years of age or older.
From $18 an hour
Quick Apply

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Meat Cutter

La Montanita Food Cooperative
Santa Fe, NM

Quick Apply

Job Details

Full-time
$18.19 - $20.00 an hour

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Customer communication
Safety regulations
Basic math
Workplace dispute resolution
Personal protective equipment (PPE) adherence
Safety equipment
Retail safety procedures

Full Job Description

Description:

The Meat Cutter (Lead Clerk) is first and foremost responsible for customer relations and satisfaction. The Meat Lead Clerk is also responsible for ensuring the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Duties include all meat processing (cutting, packaging and merchandising), sanitation, safety, and stocking procedures on all products while removing expired products from displays. Most importantly, the Meat Lead Clerk will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service.

SOME ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Orders, receives, and merchandises meat products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards.
Consistently replenishes products to ensure freshness and visibility.
Maintains a working knowledge of all meat products as well as non-meat items throughout the store to respond to customers to ensure they get the products they want and need.
Adequately accepts, orders, receives, prepares, packages, labels, displays, stocks, replenishes floor stock and inventories merchandise.
Follows department procedures for processing known loss, invoices discrepancies, special orders, and transfers.
Ensures accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures.
Maintains department sanitation standards following proper guidelines and procedures for cleaning utensils, counters, sinks, cutting surfaces, walls, and floors.
Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service.
Assists in inventory counts, storewide cleaning, and other projects as needed.
Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate.
Practices preventive maintenance by properly inspecting equipment and notify appropriate department or store team leader of any items in need of repair.
Ensures federal, state, local and La Montañita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met.
Follows proper procedures for opening and closing.
Maintains and updates as needed ServSafe® certification.

Requirements:

ATTRIBUTES AND QUALIFICATIONS:

Previous meat cutting and handling experience preferred.
Customer service skills (able to complete the full customer service cycle).
Food safety certification. If not currently certified, able to obtain certification within 1 month.
Knowledge of basic math (counting, addition and subtraction)
Ability to adhere and follow safety, regulatory and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required.
Good interpersonal and conflict resolution skills.
Able to identify and resolve problems in a timely manner.
Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor.
Dependable, reliable and self-motivated.
Able to work with a diverse group of people.
Strong team player, friendly and patient.
Excellent ability to prioritize and multi-task with attention to detail.

Quick Apply

Refine Your Search

meat cutter jobs in santa fe nm

Meat Cutter

Meat Cutter and Wrapper

Meat Cutter

Meat Team Member (Service Counter) - Part Time

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