Top 19 sous chef Jobs in santa fe nm

Cook - Part Time
Las Soleras Senior Living —Santa Fe, NM
- $17.50 - $19.50 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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Sous Chef
Four Seasons —Santa Fe, NM
- Weekends as needed
- Spanish
- English
- Continuous improvement
- Free parking
- Health insurance
Line Cook/Prep Cook
Alkemē Asian Heritage Cuisine Restaurant —Santa Fe, NM
- $20 - $23 an hour
- Part-time
- Hospitality
- Cooking
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
F&B Line Cook
Tesuque Casino —Santa Fe, NM
- From $23.50 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Santa Fe, NM
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
BOH Supervisor
Elevate Entertainment Group —Santa Fe, NM
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Quick Apply
Cook Full-Time
Remington Lodging & Hospitality —Santa Fe, NM
- Weekends as needed
- 5 years
- Senior level
- Food Handler Certification
Quick Apply
6d
Cook Full-Time
Remington Hospitality —Santa Fe, NM
- Weekends as needed
- 5 years
- Senior level
- Food Handler Certification
6d
Assistant Director of Food Services
Kingston Residence of Santa Fe —Santa Fe, NM
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
21h
F&B Sous Chef
Santa Clara Development Corporation —Espanola, NM
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
KITCHEN COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
CANTINA COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Weekends as needed
- Writing skills
- High school diploma or GED
- Trade school
Quick Apply

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Cook - Part Time
Las Soleras Senior Living —Santa Fe, NM
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. Strong customer service skills are required.
$17.50 - $19.50 an hour
Quick Apply
Sous Chef
Four Seasons —Santa Fe, NM
Ensure timely and efficient food service to guests. Adapt well to change , bringing innovative thinking to drive Food & Beverage revenue, reduce costs, and…

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Cook - Part Time

Las Soleras Senior Living -
Santa Fe, NM

Quick Apply

Job Details

Part-time
$17.50 - $19.50 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Food safety sanitizing procedures
Hotel restaurant experience
Kitchen stations
Communication with kitchen staff

Full Job Description

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

Schedule: Part Time, Weekend Availability Required

In this position, your main responsibilities will include:

The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
Knowledge of sanitation and safe food handling standards.
The ability to communicate clearly and work cohesively with the other restaurant team members.
Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills are required.

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Quick Apply

Refine Your Search

sous chef jobs in santa fe nm

Cook - Part Time

Sous Chef

Line Cook/Prep Cook

F&B Line Cook

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

BOH Supervisor

Cook Full-Time

Cook Full-Time

Assistant Director of Food Services

F&B Sous Chef

KITCHEN COOK

CANTINA COOK

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