Top 12 Chefs Jobs in Santa Maria, Ca

Sous Chef
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $70,304 - $80,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
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Santa Maria Brigaid Chef
Brigaid —Santa Maria, CA
- $70,400 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
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Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Chef
Happy Senior Living Inc —Santa Maria, CA
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Sous Chef
SKYVIEW HOTEL —Los Alamos, CA
- $25 - $28 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Pastry Chef
Dolphin Bay Resort & Spa —Pismo Beach, CA
- From $32 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Catering Chef
Haute Skillet —San Luis Obispo, CA
- $22 - $28 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply

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Executive Chef
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Sous Chef

Inn At The Pier Pismo Beach, Curio Collection by Hilton
Pismo Beach, CA

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Job Details

$70,304 - $80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Employee discount

Qualifications

High school diploma or GED
Hotel restaurant experience

Full Job Description

Join our team as a Sous Chef at Inn at the Pier!

In the heart of our bustling kitchen, your culinary expertise will shine. As a Sous Chef, you'll be the driving force behind our kitchen’s success, orchestrating every meal with precision and flair. You'll support the Chef, guide the kitchen staff, and oversee daily operations to deliver exceptional dining experiences. If you’re passionate about cooking, thrive in a fast-paced environment, and enjoy mentoring others, we’d love to have you on our team!

Salary: $70,304 - $80,000

Your Role:

As a Sous Chef, you’ll be integral to our kitchen team, ensuring smooth and efficient food service to help deliver exceptional dining experiences. Some of your key responsibilities include:

Prepare and present meals to meet guest or banquet event order specifications.
Accurately measure and portion ingredients for consistency.
Ensure all kitchen staff adhere to standards, procedures, and sanitation practices.
Utilize and maintain kitchen equipment such as grills, ovens, and steamers.
Manage inventory, ensuring that supplies are fresh and of high quality.
Monitor food temperatures during cooking and ensure proper storage.
Maintain a clean, organized, and sanitized workstation and kitchen.
Oversee kitchen opening and closing tasks and support the Executive Chef as needed.
Prepare food for employee cafeteria or work banquet stations as scheduled.
Other duties as assigned.

What We’re Looking For:

Prior Cook experience in a hotel or restaurant required.
High school diploma or equivalent required.
Unexpired Food Handlers Certification.
Flexible availability.

What We’ll Do For You:

Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
401(k) Retirement Plan – Secure your future with our generous company match.
Education Program – Further your career with our tuition reimbursement program.
Hotel Travel Discounts – Explore the world with special rates.
Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chefs jobs in santa maria, ca

Sous Chef

Santa Maria Brigaid Chef

Executive Chef

Chef

Sous Chef

Pastry Chef

Catering Chef

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