Top 18 Chef Jobs in Santa Maria Ca

Chef de Partie
Pono Pacific Kitchen —Grover Beach, CA
- $22 - $26 an hour
- Full-time
- Mid-level
- Kitchen
- Paid training
- 401(k)
Quick Apply
6d
Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Chef
Happy Senior Living Inc —Santa Maria, CA
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Santa Maria Brigaid Chef
Brigaid —Santa Maria, CA
- $70,400 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
14d
Sous Chef
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $70,304 a year
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Pastry Chef
Dolphin Bay Resort & Spa —Pismo Beach, CA
- From $32 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Sous Chef
SKYVIEW HOTEL —Los Alamos, CA
- $25 - $28 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Sous Chef
Pono Pacific Kitchen —Grover Beach, CA
- $70,300 a year
- Email
- ServSafe
- Mid-level
- 3 years
- 401(k)
- Employee discount
Quick Apply
Catering Chef
Haute Skillet —San Luis Obispo, CA
- $22 - $28 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
13d
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
- Full-time
- Clean driving record
- Customer service
- Word processing
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests. Prep or Line Cook experience.
$90,000 - $105,000 a year
Quick Apply
JOIN OUR TEAM! LINE COOK NEEDED
Feral Kitchen and Lounge —San Luis Obispo, CA
Work collaboratively with chefs and fellow kitchen staff. Set up, stock, and break down kitchen stations. Assist with food prep, inventory, and general kitchen…
$20 - $24 an hour
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Chef de Partie

Pono Pacific Kitchen
Grover Beach, CA

Quick Apply

Job Details

Full-time
$22 - $26 an hour
6 days ago

Benefits

Paid training
401(k)
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Assisting with meal planning
Sautéing
Equipment safety procedures
Food service health code compliance
Recipe development
Food heating
Kitchen knives
Fine dining experience
Food service cleaning
Safety regulations
Adhering to dietary requirements
Mid-level
Food safety sanitizing procedures
Plating
Oven and range use
Kitchen stations
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and skilled Chef de Partie to join our vibrant culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes with precision and creativity. Your expertise will contribute to delivering exceptional dining experiences in a fast-paced environment, ensuring every plate meets our standards of excellence. The ideal candidate is passionate about food, highly organized, and eager to showcase their culinary talents in a professional setting that values innovation and teamwork.

Schedule

Wednesday through Sunday start time at 1pm, closed on Mondays and Tuesdays, as well as, major holidays Easter, 4th of July, Thanksgiving, Christmas Eve and Christmas Day.

Duties

Prepare and cook dishes according to established recipes, presentation standards, and dietary guidelines, ensuring consistency and quality.
Manage specific sections of the kitchen, such as grilling, saute, fryer, or food production stations, maintaining cleanliness and organization.
Assist in menu planning by providing input on seasonal ingredients and innovative dish ideas.
Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and food preparation tools.
Follow food safety management procedures, including sanitizing surfaces and proper food handling techniques to ensure compliance with health regulations.
Collaborate with team members to ensure smooth kitchen operations during high-volume meal service.

Skills

Proven experience in fine dining or high-volume restaurant environments with strong food preparation skills.
Extensive knowledge of culinary techniques.
Excellent knife skills and proficiency operating various kitchen equipment safely.
Familiarity with food safety sanitizing procedures and food safety management practices.
Ability to follow recipes precisely while maintaining flexibility for menu adjustments or special requests.
Strong understanding of food handling regulations to support diverse service settings.

Join us to craft memorable culinary experiences while advancing your skills in a lively team environment!

Pay: $22.00 - $26.00 per hour

Benefits:

401(k)
Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in santa maria ca

Chef de Partie

Executive Chef

Chef

Santa Maria Brigaid Chef

Sous Chef

Pastry Chef

Sous Chef

Sous Chef

Catering Chef

Sous Chef

Executive Chef

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