Top 290 Beverage director Jobs in Santa Monica, Ca

Director of Food & Beverage
Jamaica Bay Inn —Marina del Rey, CA
- $120,000 - $130,000 a year
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Marina del Rey Hotel —Marina del Rey, CA
- $115,000 - $130,000 a year
- Bar
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Senior Vice President of Operations
M&A Executive Search —Los Angeles, CA
- From $190,000 a year
- Full-time
- Bachelor's degree
- In-person
- Senior level
- Relocation assistance
Quick Apply
Laboratory Director
Harken Research —Pasadena, CA
- $140,000 - $180,000 a year
- Email
- 5 years
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
National Senior Director of Sales - probiotics
Ingredi —Torrance, CA
- $200,000 a year
- Full-time
- Hybrid work
- Office
- 3 years
- Business development
- Health insurance
- Dental insurance
Quick Apply
Director of Operations
Marriott International, Inc —Los Angeles, CA
- $147,000 - $198,900 a year
- Full-time
- Sales
- Hotel
- Bachelor's degree
Vice President of Brand & Creative
Proper Hospitality —Santa Monica, CA
- $200,000 - $225,000 a year
- Hybrid work
- Residential
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Quick Apply
Director of Catering
The Beverly Hills Hotel —Beverly Hills, CA
- $170,000 - $180,000 a year
- Weekends as needed
- 7 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Manager, Art Direction
Netflix —Los Angeles, CA
- $198,000 - $310,000 a year
- Hospitality
- Google Workspace
- Organizational skills
- Paid holidays
- Health insurance
Community Manager
OLIPOP —Los Angeles, CA
- $70,000 - $80,000 a year
- Remote
- Mid-level
- Quality control
- Organizational skills
Quick Apply
14d
Guest Relations - Manager
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $75,000 a year
- Mid-level
- Hotel
- US work authorization
- Free parking
- Paid time off
Director Food and Beverage, West Region
FirstService Residential —Los Angeles, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Private Club General Manager
Redd Hospitality —Los Angeles, CA
- $130,000 - $160,000 a year
- Full-time
- Bar
- Senior level
- Commercial
Quick Apply
7d
Director, Experiential Marketing & Growth
BOVITZ INC —Santa Monica, CA
- $120,000 - $180,000 a year
- Remote
- Business development
- Mentoring
- Senior level
Quick Apply
Assistant Merchant – Clothing
SKIMS —Los Angeles, CA
- $75,000 a year
- Full-time
- Hybrid work
- Marketing
- Merchandising
- Office
- Health insurance
- Dental insurance
Quick Apply
Head of Creative Production
SKIMS —Los Angeles, CA
- Full-time
- Office
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Brand Director
FIRESTONE WALKER INC —Marina del Rey, CA
- $115,000 - $150,000 a year
- 7 years
- Marketing
- Analysis skills
- Profit sharing
- 401(k)
Quick Apply
Managing Director
Lake Tahoe Proper Resort & Casino —Santa Monica, CA
- $265,000 - $295,000 a year
- Bachelor's degree
- Senior level
- Leadership
Quick Apply
Director Of Food And Beverage
The Culver Hotel —Culver City, CA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Director, Brand Marketing
sweetgreen —Los Angeles, CA
- $155,000 - $191,000 a year
- Hybrid work
- Management
- Office
- Bachelor's degree
- Health savings account
- Health insurance

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Director of Food & Beverage

Jamaica Bay Inn
Marina del Rey, CA

Quick Apply

Job Details

$120,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Hotel cost control
Food & beverage industry purchasing experience
Financial forecasting
Staff supervision
Team member evaluation
Hotel policy compliance
Hospitality industry recruitment experience
Phone communication
Employee grievance management
Coaching
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Professional development support
Kitchen cost control
Client retention
Decision making
Food & beverage production
Mentoring
Data interpretation
Materials management in food and beverage
Beverage budget management
Hotel staff training
Talent career development
Hotel and accommodations guest complaints handling
Financial management
Business operations
Managing food service teams
Senior level
4 years

Full Job Description

Jamaica Bay Inn, a Tapestry Collection by Hilton, is actively searching for a Director of Food & Beverage to join the team! The Director of Food & Beverage is responsible for overseeing all food and beverage operations of the hotel including preparation, service, administration and profitability.

Essential Functions and Responsibilities of the job include but are not limited to:

Providing services that are above and beyond for guest satisfaction and retention.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encouraging and building mutual trust, respect and cooperation among team members.
Improving service by communicating and assisting individuals to understand guest needs, maintaining quality products in accordance with Company standards, providing guidance, feedback and individual coaching when needed.
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Supervising and managing team members. Managing all day-to-day food and beverage operations. Understanding team members’ positions well enough to perform duties in their absence.
Providing guidance and direction to subordinates, including setting performance standards, monitoring performance and completing performance evaluations.
Analyzing information and evaluating results to choose the best solution and solve problems.
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person.
Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
Interviewing all food and beverage candidates making recommendations to General Manager on new hires, pay rates and terminations.
Responsible for purchasing all food and beverage items for restaurant and lounge with the approval from the General Manager following policies and procedures set forth by the Company.
Complete all required reports in a timely manner.
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Perform other duties as assigned, requested or deemed necessary by management.

Pay Range: $120,000-$130,000 annually

Health Benefits, Travel Perks & More
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which they work through regular volunteering and select charity promotions throughout the year.

Experience

Preferred

Proficient in training, coaching and counseling.
Experience in hiring, training, supervision, forecasting, budget preparation, and cost control in food and labor.
4 year(s): Minimum four (4) years experience in food preparation and restaurant operations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

beverage director jobs in santa monica, ca

Director of Food & Beverage

Director of Food & Beverage

Senior Vice President of Operations

Laboratory Director

National Senior Director of Sales - probiotics

Director of Operations

Vice President of Brand & Creative

Director of Catering

Manager, Art Direction

Community Manager

Guest Relations - Manager

Director Food and Beverage, West Region

Private Club General Manager

Director, Experiential Marketing & Growth

Assistant Merchant – Clothing

Head of Creative Production

Brand Director

Managing Director

Director Of Food And Beverage

Director, Brand Marketing

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