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commis jobs in santa monica, ca

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  • Sous Chef

    RVR Restaurant —Venice, CA

    Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. A calm, grounded demeanor with strong communication and…

    $80,000 - $90,000 a year

    Quick Apply

  • RVR Venice —Venice, CA

    Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies.

    $78,000 - $90,000 a year

    Quick Apply

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